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Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

Clinical and experimental allergy, 2013-03, Vol.43 (3), p.365-377

2013

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Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

International journal of food microbiology, 2010-07, Vol.141 (3), p.195-202

2010

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Cross‐resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress‐inducers

Journal of applied microbiology, 2004-01, Vol.96 (1), p.201-208

2004

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qacG gene on plasmid pST94 confers resistance to quaternary ammonium compounds in staphylococci isolated from the food industry

Journal of applied microbiology, 1999-03, Vol.86 (3), p.378-388

1999

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Identification and characterization of quaternary ammonium compound resistant staphylococci from the food industry

International journal of food microbiology, 1999-06, Vol.48 (3), p.211-219

1999

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Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat science, 2013-05, Vol.94 (1), p.47-54

2013

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Bacterial resistance to disinfectants containing quaternary ammonium compounds

International biodeterioration & biodegradation, 1998-01, Vol.41 (3), p.235-239

1998

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Bacterial disinfectant resistance—a challenge for the food industry

International biodeterioration & biodegradation, 2003-01, Vol.51 (4), p.283-290

2003

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Resistance to quaternary ammonium compounds in Staphylococcus spp. isolated from the food industry and nucleotide sequence of the resistance plasmid pST827

Journal of Applied Bacteriology, 1995-08, Vol.79 (2), p.149-156

1995

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Accelerated production of dry fermented sausage

Meat science, 1996, Vol.43, p.229-242

1996

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Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674

FEMS microbiology letters, 1994-01, Vol.115 (2/3), p.143-149

1994

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Purification and cloning of piscicolin 61, a bacteriocin from Carnobacterium piscicola LV61

Current microbiology, 1994-08, Vol.29 (2), p.63-68

1994

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Use of Ethidium Monoazide and PCR in Combination for Quantification of Viable and Dead Cells in Complex Samples

Applied and Environmental Microbiology, 2005-02, Vol.71 (2), p.1018-1024

2005

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The Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance

FEMS microbiology letters, 1998-06, Vol.163 (1), p.49-56

1998

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Identity of the 17-kilodalton protein, a DNA-binding protein from Escherichia coli, and the firA gene product

Journal of Bacteriology, 1988-12, Vol.170 (12), p.5916-5918

1988

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Meat starters have individual requirements for Mn2

Meat science, 2000-06, Vol.55 (2), p.161-168

2000

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Bacterial proteinase reduces maturation time of dry fermented sausages

Journal of food science, 1996-09, Vol.61 (5), p.1024-1029

1996

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Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Applied and Environmental Microbiology, 2003-09, Vol.69 (9), p.5648-5655

2003

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Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase

International journal of food science & technology, 1994-12, Vol.29 (6), p.651-659

1994

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The Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance

FEMS microbiology letters, 1998-06, Vol.163 (1), p.49-56

1998

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Meat starters have individual requirements for Mn(2+)

Meat science, 2000-06, Vol.55 (2), p.161-168

2000

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Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

International journal of food microbiology, 2010-05

2010

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Real-time closed tube single nucleotide polymorphism (SNP) quantification in pooled samples by quencher extension (QEXT)

Nucleic acids research, 2003-10, Vol.31 (19), p.e117

2003

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The nucleotide sequence of a putative membrane transport gene from Clostridium perfringens

DNA sequence, 1992, Vol.3 (3), p.191-194

1992

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Different Patterns of Helicobacter pylori Adherence to Gastric Mucosa Cells in Children and Adults: An Ultrastructural Study

Scandinavian journal of gastroenterology, 2000, Vol.35 (10), p.1033-1040

2000

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Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Cross‐resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress‐inducers

qacG gene on plasmid pST94 confers resistance to quaternary ammonium compounds in staphylococci isolated from the food industry

Identification and characterization of quaternary ammonium compound resistant staphylococci from the food industry

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Bacterial resistance to disinfectants containing quaternary ammonium compounds

Bacterial disinfectant resistance—a challenge for the food industry

Resistance to quaternary ammonium compounds in Staphylococcus spp. isolated from the food industry and nucleotide sequence of the resistance plasmid pST827

Accelerated production of dry fermented sausage

Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674

Purification and cloning of piscicolin 61, a bacteriocin from Carnobacterium piscicola LV61

Use of Ethidium Monoazide and PCR in Combination for Quantification of Viable and Dead Cells in Complex Samples

The Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance

Identity of the 17-kilodalton protein, a DNA-binding protein from Escherichia coli, and the firA gene product

Meat starters have individual requirements for Mn2

Bacterial proteinase reduces maturation time of dry fermented sausages

Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase

The Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance

Meat starters have individual requirements for Mn(2+)

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Real-time closed tube single nucleotide polymorphism (SNP) quantification in pooled samples by quencher extension (QEXT)

The nucleotide sequence of a putative membrane transport gene from Clostridium perfringens

Different Patterns of Helicobacter pylori Adherence to Gastric Mucosa Cells in Children and Adults: An Ultrastructural Study

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