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Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India

International journal of hospitality management, 2021-01, Vol.92, p.102707-102707, Article 102707

2021

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Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic

International journal of hospitality management, 2021-02, Vol.93, p.102795-102795, Article 102795

2021

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Developing and validating a service robot integration willingness scale

International journal of hospitality management, 2019-07, Vol.80, p.36-51

2019

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The role of business model innovation in the hospitality industry during the COVID-19 crisis

International journal of hospitality management, 2021-01, Vol.92, p.102723-102723, Article 102723

2021

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Do job insecurity, anxiety and depression caused by the COVID-19 pandemic influence hotel employees’ self-rated task performance? The moderating role of employee resilience

International journal of hospitality management, 2021-04, Vol.94, p.102868-102868, Article 102868

2021

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A review of the business case for CSR in the hospitality industry

International journal of hospitality management, 2020-01, Vol.84, p.102330, Article 102330

2020

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COVID-19 and China’s Hotel Industry: Impacts, a Disaster Management Framework, and Post-Pandemic Agenda

International journal of hospitality management, 2020-09, Vol.90, p.102636-102636, Article 102636

2020

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Can corporate social responsibility protect firm value during the COVID-19 pandemic?

International journal of hospitality management, 2021-02, Vol.93, p.102759, Article 102759

2021

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Job insecurity, subjective well-being and job performance: The moderating role of psychological capital

International journal of hospitality management, 2020-05, Vol.87, p.102462, Article 102462

2020

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COVID-19, aftermath, impacts, and hospitality firms: An international perspective

International journal of hospitality management, 2020-10, Vol.91, p.102654-102654, Article 102654

2020

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Sharing economy: A comprehensive literature review

International journal of hospitality management, 2020-05, Vol.87, p.102470, Article 102470

Hossain, Mokter

2020

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Why do people purchase from online travel agencies (OTAs)? A consumption values perspective

International journal of hospitality management, 2020-07, Vol.88, p.102534, Article 102534

2020

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Responses to COVID-19: The role of performance in the relationship between small hospitality enterprises’ resilience and sustainable tourism development

International journal of hospitality management, 2021-04, Vol.94, p.102824-102824, Article 102824

2021

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What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?

International journal of hospitality management, 2020-10, Vol.91, p.102683-102683, Article 102683

2020

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Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry

International journal of hospitality management, 2021-01, Vol.92, p.102662-102662, Article 102662

2021

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Sharing economy: A review and agenda for future research

International journal of hospitality management, 2016-08, Vol.57, p.60-70

Cheng, Mingming

2016

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Service quality and customer satisfaction: The moderating effects of hotel star rating

International journal of hospitality management, 2020-10, Vol.91, p.102414, Article 102414

2020

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How the COVID-19 pandemic affected hotel Employee stress: Employee perceptions of occupational stressors and their consequences

International journal of hospitality management, 2021-02, Vol.93, p.102798-102798, Article 102798

2021

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Food and gastronomy research in tourism and hospitality: A bibliometric analysis

International journal of hospitality management, 2018-07, Vol.73, p.64-74

2018

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Turnover intention in the hospitality industry: A meta-analysis

International journal of hospitality management, 2020-09, Vol.90, p.102599, Article 102599

2020

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The entrepreneurship research in hospitality and tourism

International journal of hospitality management, 2019-04, Vol.78, p.1-12

2019

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Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model

International journal of hospitality management, 2022-08, Vol.105, p.103275, Article 103275

2022

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Exploring the relationship between satisfaction, trust and switching intention, repurchase intention in the context of Airbnb

International journal of hospitality management, 2018-01, Vol.69, p.41-48

2018

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Hitting the reset button for hospitality research in times of crisis: Covid19 and beyond

International journal of hospitality management, 2020-05, Vol.87, p.102528-102528, Article 102528

Rivera, Manuel Antonio

2020

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Impacts of Covid-19 on peer-to-peer accommodation platforms: Host perceptions and responses

International journal of hospitality management, 2020-10, Vol.91, p.102663-102663, Article 102663

2020

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Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India

Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic

Developing and validating a service robot integration willingness scale

The role of business model innovation in the hospitality industry during the COVID-19 crisis

Do job insecurity, anxiety and depression caused by the COVID-19 pandemic influence hotel employees’ self-rated task performance? The moderating role of employee resilience

A review of the business case for CSR in the hospitality industry

COVID-19 and China’s Hotel Industry: Impacts, a Disaster Management Framework, and Post-Pandemic Agenda

Can corporate social responsibility protect firm value during the COVID-19 pandemic?

Job insecurity, subjective well-being and job performance: The moderating role of psychological capital

COVID-19, aftermath, impacts, and hospitality firms: An international perspective

Sharing economy: A comprehensive literature review

Why do people purchase from online travel agencies (OTAs)? A consumption values perspective

Responses to COVID-19: The role of performance in the relationship between small hospitality enterprises’ resilience and sustainable tourism development

What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?

Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry

Sharing economy: A review and agenda for future research

Service quality and customer satisfaction: The moderating effects of hotel star rating

How the COVID-19 pandemic affected hotel Employee stress: Employee perceptions of occupational stressors and their consequences

Food and gastronomy research in tourism and hospitality: A bibliometric analysis

Turnover intention in the hospitality industry: A meta-analysis

The entrepreneurship research in hospitality and tourism

Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model

Exploring the relationship between satisfaction, trust and switching intention, repurchase intention in the context of Airbnb

Hitting the reset button for hospitality research in times of crisis: Covid19 and beyond

Impacts of Covid-19 on peer-to-peer accommodation platforms: Host perceptions and responses

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