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Effects of hydrostaticity and Mn-substitution on dolomite stability at high pressure

The American mineralogist, 2022-12, Vol.107 (12), p.2234-2241

2022

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Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products

Food chemistry, 2014-05, Vol.151, p.459-465

2014

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A20 Ameliorates Intracerebral Hemorrhage-Induced Inflammatory Injury by Regulating TRAF6 Polyubiquitination

The Journal of immunology (1950), 2017-01, Vol.198 (2), p.820-831

2017

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Comparative proteomic analysis of head kidney among three Antarctic fishes

Marine biology, 2022-05, Vol.169 (5), Article 58

2022

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Characterization of a wheat stable QTL for spike length and its genetic effects on yield-related traits

BMC plant biology, 2024-04, Vol.24 (1), p.292-292, Article 292

2024

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Cryoprotective effects of silver carp muscle hydrolysate on frozen dough subjected to multiple freeze–thaw cycles and their underlying mechanisms

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5507-5514

2021

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Effects of glutaminase deamidation on the structure and solubility of rice glutelin

Food science & technology, 2011-12, Vol.44 (10), p.2205-2210

2011

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Textural properties of firm tofu as affected by calcium coagulants

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4508-4516

2021

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The colonic interleukin-19 aggravates the dextran sodium sulfate/stress-induced comorbidities due to colitis and anxiety

Frontiers in immunology, 2023-03, Vol.14, p.1153344-1153344

2023

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Identification and characterization of cryoprotective peptides extracted from silver carp (Hypophthalmichthys molitrix) hydrolysates

International journal of food properties, 2019-01, Vol.22 (1), p.1011-1023

2019

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Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatments

Food Chemistry: X, 2022-10, Vol.15, p.100387-100387, Article 100387

2022

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Application and Effect of Pediococcus pentosaceus and Lactiplantibacillus plantarum as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of Zhayu , a Chinese Traditional Fermented Fish Product

Foods, 2023-04, Vol.12 (9), p.1768

2023

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Morphological and molecular evolution of hadal amphipod’s eggs provides insights into embryogenesis under high hydrostatic pressure

Frontiers in cell and developmental biology, 2022-09, Vol.10, p.987409-987409

2022

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The Adaptive Evolution and Gigantism Mechanisms of the Hadal “Supergiant” Amphipod Alicella gigantea

Frontiers in Marine Science, 2021-10, Vol.8

2021

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Treatment with convalescent plasma for COVID‐19 patients in Wuhan, China

Journal of medical virology, 2020-10, Vol.92 (10), p.1890-1901

2020

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Formation of advanced glycation end-products in silver carp (Hypophthalmichthys molitrix) surimi products during heat treatment as affected by freezing-thawing cycles

Food chemistry, 2022-11, Vol.395, p.133612-133612, Article 133612

2022

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Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility

Food hydrocolloids, 2020-09, Vol.106, p.105918, Article 105918

2020

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Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures

Food science & technology, 2022-01, Vol.153, p.112563, Article 112563

2022

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Inhibition mechanism of membrane-separated silver carp hydrolysates on ice crystal growth obtained through experiments and molecular dynamics simulation

Food chemistry, 2023-07, Vol.414, p.135695-135695, Article 135695

2023

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Self-assembly mechanism of rice glutelin amyloid fibril aggregates obtained through experimental and molecular dynamics simulation analysis

Food hydrocolloids, 2023-10, Vol.143, p.108867, Article 108867

2023

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The impacts of cold plasma on the taste and odor formation of dried silver carp products

Food chemistry, 2024-10, Vol.454, p.139775, Article 139775

2024

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Complex coacervation behavior and the mechanism between rice glutelin and gum arabic at pH 3.0 studied by turbidity, light scattering, fluorescence spectra and molecular docking

Food science & technology, 2021-10, Vol.150, p.112084, Article 112084

2021

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Mechanism governing the rice glutelin fibrils on inhibition of in vitro wheat starch digestion

Food hydrocolloids, 2022-10, Vol.131, p.107815, Article 107815

2022

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Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate

Food chemistry, 2023-03, Vol.403, p.134480-134480, Article 134480

2023

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Moderate protein degradation and lipid oxidation induced by cold plasma and its effect on the quality of dried fish products

Journal of food composition and analysis, 2023-10, Vol.123, p.105636, Article 105636

2023

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Effects of hydrostaticity and Mn-substitution on dolomite stability at high pressure

Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products

A20 Ameliorates Intracerebral Hemorrhage-Induced Inflammatory Injury by Regulating TRAF6 Polyubiquitination

Comparative proteomic analysis of head kidney among three Antarctic fishes

Characterization of a wheat stable QTL for spike length and its genetic effects on yield-related traits

Cryoprotective effects of silver carp muscle hydrolysate on frozen dough subjected to multiple freeze–thaw cycles and their underlying mechanisms

Effects of glutaminase deamidation on the structure and solubility of rice glutelin

Textural properties of firm tofu as affected by calcium coagulants

The colonic interleukin-19 aggravates the dextran sodium sulfate/stress-induced comorbidities due to colitis and anxiety

Identification and characterization of cryoprotective peptides extracted from silver carp (Hypophthalmichthys molitrix) hydrolysates

Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatments

Application and Effect of Pediococcus pentosaceus and Lactiplantibacillus plantarum as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of Zhayu , a Chinese Traditional Fermented Fish Product

Morphological and molecular evolution of hadal amphipod’s eggs provides insights into embryogenesis under high hydrostatic pressure

The Adaptive Evolution and Gigantism Mechanisms of the Hadal “Supergiant” Amphipod Alicella gigantea

Treatment with convalescent plasma for COVID‐19 patients in Wuhan, China

Formation of advanced glycation end-products in silver carp (Hypophthalmichthys molitrix) surimi products during heat treatment as affected by freezing-thawing cycles

Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility

Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures

Inhibition mechanism of membrane-separated silver carp hydrolysates on ice crystal growth obtained through experiments and molecular dynamics simulation

Self-assembly mechanism of rice glutelin amyloid fibril aggregates obtained through experimental and molecular dynamics simulation analysis

The impacts of cold plasma on the taste and odor formation of dried silver carp products

Complex coacervation behavior and the mechanism between rice glutelin and gum arabic at pH 3.0 studied by turbidity, light scattering, fluorescence spectra and molecular docking

Mechanism governing the rice glutelin fibrils on inhibition of in vitro wheat starch digestion

Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate

Moderate protein degradation and lipid oxidation induced by cold plasma and its effect on the quality of dried fish products

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