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Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

Agriculture (Basel), 2023-02, Vol.13 (2), p.443

2023

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The Produce Contamination Problem: Causes and Solutions

3rd edition, 2023

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Dilute Ammonia Pretreatment of Sorghum and Its Effectiveness on Enzyme Hydrolysis and Ethanol Fermentation

Applied biochemistry and biotechnology, 2010-05, Vol.161 (1-8), p.67-74

2010

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Growth of Hydroponic Sweet Basil

Agriculture (Basel), 2023-02, Vol.13 (2)

2023

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The Produce Contamination Problem: Causes and Solutions

The Produce Contamination Problem, 2023

2023

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Contamination avoidance pre- andpostharvest

The Produce Contamination Problem, 2023

2023

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Commodities associated with major outbreaksand recalls

The Produce Contamination Problem, 2023

2023

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Produce contamination:scope and sources

The Produce Contamination Problem, 2023

2023

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The Produce Contamination Problem

The Produce Contamination Problem, 2023

2023

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List of contributors

The Produce Contamination Problem, 2023

2023

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Technology for reduction of human pathogens in freshproduce

The Produce Contamination Problem, 2023

2023

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Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

Food science & technology, 2021-09, Vol.149, p.111847, Article 111847

2021

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Recent progress in the application of plasma-activated water (PAW) for food decontamination

Current opinion in food science, 2021-12, Vol.42, p.51-60

2021

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Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

Journal of food protection, 2023-01, Vol.86 (1), p.100029-100029, Article 100029

2023

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Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

Food science & technology, 2023-09, Vol.187, p.115331, Article 115331

2023

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Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

Innovative food science & emerging technologies, 2023-03, Vol.84, p.103260, Article 103260

2023

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Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

Food science & technology, 2020-03, Vol.122, p.109003, Article 109003

2020

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Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

Journal of food protection, 2018-09, Vol.81 (9), p.1472-1480

2018

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Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Poultry science, 2023-10, Vol.102 (10), p.102893-102893, Article 102893

2023

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Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

Innovative food science & emerging technologies, 2022-10, Vol.81, p.103123, Article 103123

2022

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High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

Food and bioprocess technology, 2019-02, Vol.12 (2), p.255-266

2019

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Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

Food and bioprocess technology, 2018-03, Vol.11 (3), p.621-633

2018

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Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate

Food chemistry advances, 2023-12, Vol.3, p.100546, Article 100546

2023

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Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality

Cereal chemistry, 2024-07

2024

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Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

Postharvest biology and technology, 2020-10, Vol.168, p.111283, Article 111283

2020

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