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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Foods, 2021-11, Vol.10 (11), p.2789

2021

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Nanoporous Sodium Carboxymethyl Cellulose-g-poly (Sodium Acrylate)/FeCl3 Hydrogel Beads: Synthesis and Characterization

Gels, 2020-12, Vol.6 (4), p.49

2020

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3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method

Polymers, 2022-11, Vol.14 (21), p.4711

2022

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Chitosan-based biodegradable functional films for food packaging applications

Innovative food science & emerging technologies, 2020-06, Vol.62, p.102346, Article 102346

2020

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Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Carbohydrate polymers, 2018-09, Vol.195, p.329-338

2018

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Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Food research international, 2022-10, Vol.160, p.111690-111690, Article 111690

2022

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Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

International journal of biological macromolecules, 2020-11, Vol.162, p.229-235

2020

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Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Postharvest biology and technology, 2022-01, Vol.183, p.111740, Article 111740

2022

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Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Food chemistry, 2022-05, Vol.375, p.131885-131885, Article 131885

2022

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Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Food hydrocolloids, 2021-03, Vol.112, p.106314, Article 106314

2021

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Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Advances in colloid and interface science, 2024-09, Vol.331, p.103211-103211, Article 103211

2024

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Pectin/pullulan blend films for food packaging: Effect of blending ratio

Food chemistry, 2021-06, Vol.347, p.129022-129022, Article 129022

2021

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Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Food hydrocolloids, 2018-12, Vol.85, p.158-166

2018

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Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Food hydrocolloids, 2021-01, Vol.110, p.106155, Article 106155

2021

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Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

ACS food science & technology, 2021-03, Vol.1 (2), p.124-138

2021

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Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications

Food hydrocolloids, 2023-10, Vol.143, p.108910, Article 108910

2023

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pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

International journal of biological macromolecules, 2021-01, Vol.166, p.741-750

2021

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Biopolymer-based UV protection functional films for food packaging

Food hydrocolloids, 2023-09, Vol.142, p.108771, Article 108771

2023

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pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

Carbohydrate polymers, 2018-05, Vol.188, p.252-259

2018

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Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

International journal of biological macromolecules, 2023-06, Vol.239, p.124248-124248, Article 124248

2023

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Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging

Food and bioprocess technology, 2023-09, Vol.16 (9), p.2001-2015

2023

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Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications

Critical reviews in food science and nutrition, 2024, Vol.64 (14), p.4660-4673

2024

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Dual functions of metal ion detection and antibacterial activity of sulfur quantum dots

New journal of chemistry, 2023-04, Vol.47 (16), p.7733-7745

2023

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Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Trends in Food Science & Technology, 2022-07, Vol.125, p.43-53

2022

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Sensing nitrophenols and luminescent ink applications of sulfur quantum dots

New journal of chemistry, 2023-10, Vol.47 (41), p.18945-18956

2023

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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Nanoporous Sodium Carboxymethyl Cellulose-g-poly (Sodium Acrylate)/FeCl3 Hydrogel Beads: Synthesis and Characterization

3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method

Chitosan-based biodegradable functional films for food packaging applications

Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Pectin/pullulan blend films for food packaging: Effect of blending ratio

Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Biopolymer-based UV protection functional films for food packaging

pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging

Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications

Dual functions of metal ion detection and antibacterial activity of sulfur quantum dots

Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Sensing nitrophenols and luminescent ink applications of sulfur quantum dots

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