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Ultrafast vibrational spectroscopy (2D-IR) of CO2 in ionic liquids: Carbon capture from carbon dioxide's point of view

The Journal of chemical physics, 2015-06, Vol.142 (21), p.212425-212425

2015

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Genetic Diversity and Association Characters of Bacteria Isolated from Arbuscular Mycorrhizal Fungal Spore Walls

PloS one, 2016-08, Vol.11 (8), p.e0160356-e0160356

2016

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Applications of Cold Plasma in Food Safety

1st ed. 2022., 2021

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Is arsenic an aphrodisiac?: the sociochemistry of an element.

Cullen, William R

1, 2008

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Lower Limits for Reporting High-Sensitivity Cardiac Troponin Assays and Impact of Analytical Performance on Patient Misclassification

Clinical chemistry (Baltimore, Md.), 2024-03, Vol.70 (3), p.497-505

2024

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Murine I-Ak alpha-chain subspecies with glycosylation differences

The Journal of immunology (1950), 1982-05, Vol.128 (5), p.2019-2025

1982

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Structural characterization of murine ia antigen n-linked oligosaccharides and localization of specific structures to two unique α-chain glycosylation sites

Molecular immunology, 1985, Vol.22 (2), p.135-143

1985

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Structural comparison of murine Ia antigens determined by the I-A and I-E subregions

The Journal of immunology (1950), 1979-03, Vol.122 (3), p.855-859

1979

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Explanation of an unusual substituent effect in the benzylation of anisole and identification of the origin of the active sites in Clayzic

Tetrahedron letters, 1993-05, Vol.34 (20), p.3339-3342

1993

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Disulfide structure of murine Ia alloantigens

Molecular immunology, 1983, Vol.20 (1), p.77-87

1983

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A high school adventure

Journal of chemical education, 1993-10, Vol.70 (10), p.823

1993

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Alkyl Radical Addition to Aliphatic and Aromatic N‑Acylhydrazones Using an Organic Photoredox Catalyst

Organic letters, 2019-10, Vol.21 (20), p.8290-8294

2019

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Chemical Mechanism of Arsenic Biomethylation

Chemical research in toxicology, 2014-04, Vol.27 (4), p.457-461

Cullen, William R

2014

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Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Food chemistry, 2017-11, Vol.235, p.324-333

2017

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Application of Natural Antimicrobials for Food Preservation

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.5987-6000

2009

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Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Food hydrocolloids, 2015-02, Vol.44, p.115-121

2015

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Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

Food chemistry, 2010-10, Vol.122 (3), p.500-507

2010

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Thermally Driven Structure and Performance Evolution of Atomically Dispersed FeN4 Sites for Oxygen Reduction

Angewandte Chemie (International ed.), 2019-12, Vol.58 (52), p.18971-18980

International ed. in English, 2019

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Pt Particle Size Affects Both the Charge Separation and Water Reduction Efficiencies of CdS-Pt Nanorod Photocatalysts for Light Driven H 2 Generation

Journal of the American Chemical Society, 2022-02, Vol.144 (6), p.2705-2715

2022

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Diversification of Acrylamide Polymers via Direct Transamidation of Unactivated Tertiary Amides

Journal of the American Chemical Society, 2024-01, Vol.146 (2), p.1627-1634

2024

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Slow Auger Recombination of Trapped Excitons Enables Efficient Multiple Electron Transfer in CdS–Pt Nanorod Heterostructures

Journal of the American Chemical Society, 2021-12, Vol.143 (48), p.20264-20273

2021

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Selective and Stable Non-Noble-Metal Intermetallic Compound Catalyst for the Direct Dehydrogenation of Propane to Propylene

Journal of the American Chemical Society, 2018-10, Vol.140 (43), p.14010-14014

2018

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Ternary Electrocatalysts for Oxidizing Ethanol to Carbon Dioxide: Making Ir Capable of Splitting C–C Bond

Journal of the American Chemical Society, 2013-01, Vol.135 (1), p.132-141

2013

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Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies

Journal of agricultural and food chemistry, 2018-05, Vol.66 (20), p.5041-5054

2018

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Heat‐Treated Aerogel as a Catalyst for the Oxygen Reduction Reaction

Angewandte Chemie (International ed.), 2020-02, Vol.59 (6), p.2483-2489

International ed. in English, 2020

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Ultrafast vibrational spectroscopy (2D-IR) of CO2 in ionic liquids: Carbon capture from carbon dioxide's point of view

Genetic Diversity and Association Characters of Bacteria Isolated from Arbuscular Mycorrhizal Fungal Spore Walls

Applications of Cold Plasma in Food Safety

Is arsenic an aphrodisiac?: the sociochemistry of an element.

Lower Limits for Reporting High-Sensitivity Cardiac Troponin Assays and Impact of Analytical Performance on Patient Misclassification

Murine I-Ak alpha-chain subspecies with glycosylation differences

Structural characterization of murine ia antigen n-linked oligosaccharides and localization of specific structures to two unique α-chain glycosylation sites

Structural comparison of murine Ia antigens determined by the I-A and I-E subregions

Explanation of an unusual substituent effect in the benzylation of anisole and identification of the origin of the active sites in Clayzic

Disulfide structure of murine Ia alloantigens

A high school adventure

Alkyl Radical Addition to Aliphatic and Aromatic N‑Acylhydrazones Using an Organic Photoredox Catalyst

Chemical Mechanism of Arsenic Biomethylation

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Application of Natural Antimicrobials for Food Preservation

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

Thermally Driven Structure and Performance Evolution of Atomically Dispersed FeN4 Sites for Oxygen Reduction

Pt Particle Size Affects Both the Charge Separation and Water Reduction Efficiencies of CdS-Pt Nanorod Photocatalysts for Light Driven H 2 Generation

Diversification of Acrylamide Polymers via Direct Transamidation of Unactivated Tertiary Amides

Slow Auger Recombination of Trapped Excitons Enables Efficient Multiple Electron Transfer in CdS–Pt Nanorod Heterostructures

Selective and Stable Non-Noble-Metal Intermetallic Compound Catalyst for the Direct Dehydrogenation of Propane to Propylene

Ternary Electrocatalysts for Oxidizing Ethanol to Carbon Dioxide: Making Ir Capable of Splitting C–C Bond

Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies

Heat‐Treated Aerogel as a Catalyst for the Oxygen Reduction Reaction

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