UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Carbohydrate polymers, 2014-08, Vol.109, p.49-55

2014

Volltextzugriff (PDF)

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Food chemistry, 2014-03, Vol.146, p.71-77

2014

Volltextzugriff (PDF)

Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

Food chemistry, 2014-10, Vol.160, p.298-304

2014

Volltextzugriff (PDF)

Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives

Bioorganic & medicinal chemistry letters, 2011-11, Vol.21 (22), p.6811-6815

2011

Volltextzugriff (PDF)

Catalytic synthesis of sulfated polysaccharides. II: Comparative studies of solution conformation and antioxidant activities

Carbohydrate polymers, 2014-07, Vol.107, p.221-231

2014

Volltextzugriff (PDF)

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Food chemistry, 2013-06, Vol.138 (2-3), p.1493-1502

2013

Volltextzugriff (PDF)

Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex

Carbohydrate polymers, 2014-01, Vol.101, p.1147-1153

2014

Volltextzugriff (PDF)

Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Carbohydrate polymers, 2014-11, Vol.112, p.578-582

2014

Volltextzugriff (PDF)

Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus

Carbohydrate polymers, 2013-04, Vol.94 (1), p.332-338

2013

Volltextzugriff (PDF)

Quantification of Total Oxidant Scavenging Capacity of Antioxidants for Peroxynitrite, Peroxyl Radicals, and Hydroxyl Radicals

Toxicology and applied pharmacology, 1999-04, Vol.156 (2), p.96-105

1999

Volltextzugriff (PDF)

Antioxidant activities of flavidin in different in vitro model systems

Bioorganic & medicinal chemistry, 2004-10, Vol.12 (19), p.5141-5146

2004

Volltextzugriff (PDF)

Antioxidative and DNA Protective Effects of Bacillomycin D-Like Lipopeptides Produced by B38 Strain

Applied biochemistry and biotechnology, 2012-12, Vol.168 (8), p.2245-2256

2012

Volltextzugriff (PDF)

Synthesis, characterization and pharmacological study of 4,5-dihydropyrazolines carrying pyrimidine moiety

European journal of medicinal chemistry, 2012-09, Vol.55, p.467-474

2012

Volltextzugriff (PDF)

EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Food chemistry, 2013-05, Vol.138 (1), p.414-420

2013

Volltextzugriff (PDF)

Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose

Food chemistry, 2014-03, Vol.146, p.48-55

2014

Volltextzugriff (PDF)

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Food chemistry, 2014-10, Vol.160, p.338-345

2014

Volltextzugriff (PDF)

Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities

Carbohydrate polymers, 2013-06, Vol.95 (1), p.606-614

2013

Volltextzugriff (PDF)

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Food chemistry, 2013-05, Vol.138 (1), p.638-643

2013

Volltextzugriff (PDF)

Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri

Carbohydrate polymers, 2014-05, Vol.105, p.260-269

2014

Volltextzugriff (PDF)

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Food chemistry, 2014-12, Vol.164, p.438-445

2014

Volltextzugriff (PDF)

Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)

Carbohydrate polymers, 2013-06, Vol.95 (1), p.200-206

2013

Volltextzugriff (PDF)

Synthesis and antioxidant activity of oxazolyl/thiazolylsulfonylmethyl pyrazoles and isoxazoles

European journal of medicinal chemistry, 2011-10, Vol.46 (10), p.5034-5038

2011

Volltextzugriff (PDF)

Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol

Food chemistry, 2015-01, Vol.167, p.185-190

2015

Volltextzugriff (PDF)

Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH free radical

Food chemistry, 2014-04, Vol.149, p.114-120

2014

Volltextzugriff (PDF)

Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum

Journal of ethnopharmacology, 2005-01, Vol.96 (3), p.483-487

2005

Volltextzugriff (PDF)

1 – 25 von 8.522

Suche als RSS-Feed

Aktive Filter

ThemaTechnology

KollektionIngentaConnect Journals

ThemaBiological And Medical Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(8.370)
Mit Volltextzugriff
(7.204)

Publikationsform

Sprache

Englisch
(8.522)

Erscheinungsjahr

n.n

Thema

Science & Technology
(7.930)
Life Sciences & Biomedicine
(7.403)
Medical Sciences
(4.608)
Fundamental And Applied Biological Sciences. Psychology
(4.451)
Animals
(3.811)
Humans
(2.882)
Biochemistry & Molecular Biology
(2.825)
Male
(2.107)
Rats
(1.749)
Neurosciences & Neurology
(1.743)
Neurosciences
(1.685)
Pharmacology. Drug Treatments
(1.583)
Chemistry
(1.216)
Physical Sciences
(1.186)
Female
(1.111)
Oxidative Stress
(1.094)
Neurology
(1.076)
Pharmacology & Pharmacy
(983)
Mice
(943)

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

MEDLINE
(6.975)
Ingenta
(4.778)
Journals@Ovid Ovid Full Text
(4.757)
Electronic Journals Library
(3.747)
Wiley-Blackwell Journals
(3.729)
Wiley Online Library
(3.449)
Elsevier ScienceDirect Journals Complete
(1.323)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(1.159)
Taylor & Francis
(1.125)
Taylor & Francis Journals Complete
(1.117)
Taylor & Francis Journals
(939)
Springer journals
(613)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(603)
Publisher or Other Site
(508)
Oxford journals
(293)
JSTOR
(123)
Springer Nature - Connect here FIRST to enable access
(96)
SAGE Journals
(92)
Business Source Ultimate
(55)

14 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives

Catalytic synthesis of sulfated polysaccharides. II: Comparative studies of solution conformation and antioxidant activities

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex

Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus

Quantification of Total Oxidant Scavenging Capacity of Antioxidants for Peroxynitrite, Peroxyl Radicals, and Hydroxyl Radicals

Antioxidant activities of flavidin in different in vitro model systems

Antioxidative and DNA Protective Effects of Bacillomycin D-Like Lipopeptides Produced by B38 Strain

Synthesis, characterization and pharmacological study of 4,5-dihydropyrazolines carrying pyrimidine moiety

EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)

Synthesis and antioxidant activity of oxazolyl/thiazolylsulfonylmethyl pyrazoles and isoxazoles

Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol

Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH free radical

Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum

Aktive Filter

Suchergebnisse filtern