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Effects of carotenoids from Deinococcus radiodurans on protein oxidation

Letters in applied microbiology, 2009-12, Vol.49 (6), p.689-694

2009

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The crystal growth technique - a laboratory evaluation of bond strengths

European journal of orthodontics, 1999-02, Vol.21 (1), p.89-93

1999

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Free radicals and antioxidants: a personal view

Nutrition reviews, 1994-08, Vol.52 (8), p.253-265

Halliwell, B

1994

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The molecular basis of brain injury and brain edema : the role of oxygen free radicals

Neurosurgery, 1990-07, Vol.27 (1), p.1-11

1990

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KS-type dehydrin and its related domains reduce Cu-promoted radical generation and the histidine residues contribute to the radical-reducing activities

Journal of experimental botany, 2013-04, Vol.64 (6), p.1615-1624

2013

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Antibacterial and free-radical scavenging activities of Sonoran propolis

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1747-1756

2007

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Newly Synthesized Radical-Containing Nanoparticles Enhance Neuroprotection After Cerebral Ischemia-Reperfusion Injury

Neurosurgery, 2011-05, Vol.68 (5), p.1418-1426

2011

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Seizures and Free Radicals: the Antioxidant May Become the Next Anticonvulsant

Neurosurgery, 2011-12, Vol.69 (6), p.N12-N13

2011

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iCOM formation from radical chemistry: a mechanistic study from cryogenic matrix coupled with IR and EPR spectroscopies

Monthly notices of the Royal Astronomical Society, 2021-09, Vol.506 (3), p.3734-3750

2021

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Propolis antibacterial and antioxidant synergisms with gentamicin and honey

Journal of applied microbiology, 2022-04, Vol.132 (4), p.2733-2745

2022

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Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Journal of applied microbiology, 2022-03, Vol.132 (3), p.2093-2105

2022

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Increased Nitric Oxide Radicals in Postmortem Brain From Patients With Schizophrenia

Schizophrenia bulletin, 2004-01, Vol.30 (4), p.923-934

2004

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In silico prediction and characterisation of secondary metabolite clusters in the plant pathogenic fungus Verticillium dahliae

FEMS microbiology letters, 2019-04, Vol.366 (7), p.1

2019

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Upgrading the antioxidant potential of cereals by their fungal fermentation under solid‐state cultivation conditions

Letters in applied microbiology, 2014-11, Vol.59 (5), p.493-499

2014

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Combinatorial glucose, nicotinic acid and N-acetylcysteine therapy has synergistic effect in preclinical C. elegans and zebrafish models of mitochondrial complex I disease

Human molecular genetics, 2021-05, Vol.30 (7), p.536-551

2021

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A Novel, Simple Rapid Reverse-Phase HPLC-DAD Analysis, for the Simultaneous Determination of Phenolic Compounds and Abscisic Acid Commonly Found in Foodstuff and Beverages

Journal of chromatographic science, 2022-09, Vol.60 (7), p.648-654

2022

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Physicochemical characterization and antioxidant activity of melanin from a novel strain of Aspergillus bridgeri ICTF‐201

Letters in applied microbiology, 2011-09, Vol.53 (3), p.350-358

2011

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Lead promotes hydroxyl radical generation and lipid peroxidation in cultured aortic endothelial cells

American journal of hypertension, 2000-05, Vol.13 (5), p.552-555

2000

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Measurement of OH radical CT for inactivating Cryptosporidium parvum using photo/ferrioxalate and photo/TiO₂ systems

Journal of applied microbiology, 2008-03, Vol.104 (3), p.759-766

2008

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Anti-diabetic study of vitamin B6 on hyperglycaemia induced protein carbonylation, DNA damage and ROS production in alloxan induced diabetic rats

Toxicology research (Cambridge), 2019-07, Vol.8 (4), p.568-579

2019

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Oxygen free radicals and systemic autoimmunity

Clinical and experimental immunology, 2003-03, Vol.131 (3), p.398-404

2003

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Biological chemistry of thiols in the vasculature and in vascular-related disease

Nutrition reviews, 1996-01, Vol.54 (1), p.1-30

1996

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Protective effects of silybin and analogues against X-ray radiation-induced damage

Acta biochimica et biophysica Sinica, 2010-07, Vol.42 (7), p.489-495

2010

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Failure of regulation results in an amplified oxidation burst by neutrophils in children with primary nephrotic syndrome

Clinical and experimental immunology, 2010-07, Vol.161 (1), p.151-158

2010

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A cerebroprotective dose of intravenous citrate/sorbitol-stabilized dehydroascorbic acid is correlated with increased cerebral ascorbic acid and inhibited lipid peroxidation after murine reperfused stroke

Neurosurgery, 2006-08, Vol.59 (2), p.383-388

2006

Volltextzugriff (PDF)

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Effects of carotenoids from Deinococcus radiodurans on protein oxidation

The crystal growth technique - a laboratory evaluation of bond strengths

Free radicals and antioxidants: a personal view

The molecular basis of brain injury and brain edema : the role of oxygen free radicals

KS-type dehydrin and its related domains reduce Cu-promoted radical generation and the histidine residues contribute to the radical-reducing activities

Antibacterial and free-radical scavenging activities of Sonoran propolis

Newly Synthesized Radical-Containing Nanoparticles Enhance Neuroprotection After Cerebral Ischemia-Reperfusion Injury

Seizures and Free Radicals: the Antioxidant May Become the Next Anticonvulsant

iCOM formation from radical chemistry: a mechanistic study from cryogenic matrix coupled with IR and EPR spectroscopies

Propolis antibacterial and antioxidant synergisms with gentamicin and honey

Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Increased Nitric Oxide Radicals in Postmortem Brain From Patients With Schizophrenia

In silico prediction and characterisation of secondary metabolite clusters in the plant pathogenic fungus Verticillium dahliae

Upgrading the antioxidant potential of cereals by their fungal fermentation under solid‐state cultivation conditions

Combinatorial glucose, nicotinic acid and N-acetylcysteine therapy has synergistic effect in preclinical C. elegans and zebrafish models of mitochondrial complex I disease

A Novel, Simple Rapid Reverse-Phase HPLC-DAD Analysis, for the Simultaneous Determination of Phenolic Compounds and Abscisic Acid Commonly Found in Foodstuff and Beverages

Physicochemical characterization and antioxidant activity of melanin from a novel strain of Aspergillus bridgeri ICTF‐201

Lead promotes hydroxyl radical generation and lipid peroxidation in cultured aortic endothelial cells

Measurement of OH radical CT for inactivating Cryptosporidium parvum using photo/ferrioxalate and photo/TiO₂ systems

Anti-diabetic study of vitamin B6 on hyperglycaemia induced protein carbonylation, DNA damage and ROS production in alloxan induced diabetic rats

Oxygen free radicals and systemic autoimmunity

Biological chemistry of thiols in the vasculature and in vascular-related disease

Protective effects of silybin and analogues against X-ray radiation-induced damage

Failure of regulation results in an amplified oxidation burst by neutrophils in children with primary nephrotic syndrome

A cerebroprotective dose of intravenous citrate/sorbitol-stabilized dehydroascorbic acid is correlated with increased cerebral ascorbic acid and inhibited lipid peroxidation after murine reperfused stroke

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