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Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Carbohydrate polymers, 2014-08, Vol.109, p.49-55

2014

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Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Food chemistry, 2014-03, Vol.146, p.71-77

2014

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Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

Food chemistry, 2014-10, Vol.160, p.298-304

2014

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Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives

Bioorganic & medicinal chemistry letters, 2011-11, Vol.21 (22), p.6811-6815

2011

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Catalytic synthesis of sulfated polysaccharides. II: Comparative studies of solution conformation and antioxidant activities

Carbohydrate polymers, 2014-07, Vol.107, p.221-231

2014

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Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Food chemistry, 2013-06, Vol.138 (2-3), p.1493-1502

2013

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Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex

Carbohydrate polymers, 2014-01, Vol.101, p.1147-1153

2014

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Taking a “good” look at free radicals in the aging process

Trends in cell biology, 2011-10, Vol.21 (10), p.569-576

2011

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Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus

Carbohydrate polymers, 2013-04, Vol.94 (1), p.332-338

2013

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Quantification of Total Oxidant Scavenging Capacity of Antioxidants for Peroxynitrite, Peroxyl Radicals, and Hydroxyl Radicals

Toxicology and applied pharmacology, 1999-04, Vol.156 (2), p.96-105

1999

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Antioxidant activities of flavidin in different in vitro model systems

Bioorganic & medicinal chemistry, 2004-10, Vol.12 (19), p.5141-5146

2004

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Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Carbohydrate polymers, 2014-11, Vol.112, p.578-582

2014

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Synthesis, characterization and pharmacological study of 4,5-dihydropyrazolines carrying pyrimidine moiety

European journal of medicinal chemistry, 2012-09, Vol.55, p.467-474

2012

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Visible-light-mediated Sr-Bi2O3 photocatalysis of tetracycline: Kinetics, mechanisms and toxicity assessment

Chemosphere (Oxford), 2013-09, Vol.93 (1), p.1-8

2013

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Principle and applications of microbubble and nanobubble technology for water treatment

Chemosphere (Oxford), 2011-08, Vol.84 (9), p.1175-1180

2011

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Probing the radical chemistry in UV/persulfate-based saline wastewater treatment: Kinetics modeling and byproducts identification

Chemosphere (Oxford), 2014-08, Vol.109, p.106-112

2014

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Formation of environmentally persistent free radicals as the mechanism for reduced catechol degradation on hematite-silica surface under UV irradiation

Environmental pollution (1987), 2014-05, Vol.188, p.153-158

2014

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Rapid synthesis of graft copolymers from natural cellulose fibers

Carbohydrate polymers, 2013-10, Vol.98 (1), p.820-828

2013

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Free radical grafting kinetics of acrylamide onto a blend of starch/chitosan/alginate

Carbohydrate polymers, 2013-10, Vol.98 (1), p.460-464

2013

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EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Food chemistry, 2013-05, Vol.138 (1), p.414-420

2013

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Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities

Carbohydrate polymers, 2013-06, Vol.95 (1), p.606-614

2013

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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Food chemistry, 2014-10, Vol.160, p.338-345

2014

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Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Food chemistry, 2013-05, Vol.138 (1), p.638-643

2013

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Ten misconceptions about antioxidants

Trends in pharmacological sciences (Regular ed.), 2013-08, Vol.34 (8), p.430-436

2013

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Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri

Carbohydrate polymers, 2014-05, Vol.105, p.260-269

2014

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Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives

Catalytic synthesis of sulfated polysaccharides. II: Comparative studies of solution conformation and antioxidant activities

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex

Taking a “good” look at free radicals in the aging process

Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus

Quantification of Total Oxidant Scavenging Capacity of Antioxidants for Peroxynitrite, Peroxyl Radicals, and Hydroxyl Radicals

Antioxidant activities of flavidin in different in vitro model systems

Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Synthesis, characterization and pharmacological study of 4,5-dihydropyrazolines carrying pyrimidine moiety

Visible-light-mediated Sr-Bi2O3 photocatalysis of tetracycline: Kinetics, mechanisms and toxicity assessment

Principle and applications of microbubble and nanobubble technology for water treatment

Probing the radical chemistry in UV/persulfate-based saline wastewater treatment: Kinetics modeling and byproducts identification

Formation of environmentally persistent free radicals as the mechanism for reduced catechol degradation on hematite-silica surface under UV irradiation

Rapid synthesis of graft copolymers from natural cellulose fibers

Free radical grafting kinetics of acrylamide onto a blend of starch/chitosan/alginate

EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Ten misconceptions about antioxidants

Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri

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