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Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Carbohydrate polymers, 2014-08, Vol.109, p.49-55

2014

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Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Food chemistry, 2014-03, Vol.146, p.71-77

2014

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Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

Food chemistry, 2014-10, Vol.160, p.298-304

2014

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Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives

Bioorganic & medicinal chemistry letters, 2011-11, Vol.21 (22), p.6811-6815

2011

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Catalytic synthesis of sulfated polysaccharides. II: Comparative studies of solution conformation and antioxidant activities

Carbohydrate polymers, 2014-07, Vol.107, p.221-231

2014

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Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Food chemistry, 2013-06, Vol.138 (2-3), p.1493-1502

2013

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Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex

Carbohydrate polymers, 2014-01, Vol.101, p.1147-1153

2014

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Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus

Carbohydrate polymers, 2013-04, Vol.94 (1), p.332-338

2013

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Antioxidant activities of flavidin in different in vitro model systems

Bioorganic & medicinal chemistry, 2004-10, Vol.12 (19), p.5141-5146

2004

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Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Carbohydrate polymers, 2014-11, Vol.112, p.578-582

2014

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Rapid synthesis of graft copolymers from natural cellulose fibers

Carbohydrate polymers, 2013-10, Vol.98 (1), p.820-828

2013

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Free radical grafting kinetics of acrylamide onto a blend of starch/chitosan/alginate

Carbohydrate polymers, 2013-10, Vol.98 (1), p.460-464

2013

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Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities

Carbohydrate polymers, 2013-06, Vol.95 (1), p.606-614

2013

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Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose

Food chemistry, 2014-03, Vol.146, p.48-55

2014

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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Food chemistry, 2014-10, Vol.160, p.338-345

2014

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Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Food chemistry, 2013-05, Vol.138 (1), p.638-643

2013

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Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri

Carbohydrate polymers, 2014-05, Vol.105, p.260-269

2014

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Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Food chemistry, 2014-12, Vol.164, p.438-445

2014

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Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)

Carbohydrate polymers, 2013-06, Vol.95 (1), p.200-206

2013

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Chromatographic assessment of two hybrid monoliths prepared via epoxy-amine ring-opening polymerization and methacrylate-based free radical polymerization using methacrylate epoxy cyclosiloxane as functional monomer

Journal of Chromatography A, 2014-11, Vol.1367, p.131-140

2014

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Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol

Food chemistry, 2015-01, Vol.167, p.185-190

2015

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Thermal characterization and detailed kinetic analysis of Cassava starch thermo-oxidative degradation

Carbohydrate polymers, 2013-06, Vol.95 (2), p.621-629

JANKOVIC, Bojan

2013

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Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

Food chemistry, 2013-11, Vol.141 (1), p.153-159

2013

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The influence of the starch component on thermal radical generation in flours

Carbohydrate polymers, 2014-01, Vol.101, p.846-856

2014

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Extraction, characterization and biological activities of polysaccharides from Amomum villosum

Carbohydrate polymers, 2013-06, Vol.95 (1), p.114-122

2013

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Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives

Catalytic synthesis of sulfated polysaccharides. II: Comparative studies of solution conformation and antioxidant activities

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex

Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus

Antioxidant activities of flavidin in different in vitro model systems

Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Rapid synthesis of graft copolymers from natural cellulose fibers

Free radical grafting kinetics of acrylamide onto a blend of starch/chitosan/alginate

Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities

Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)

Chromatographic assessment of two hybrid monoliths prepared via epoxy-amine ring-opening polymerization and methacrylate-based free radical polymerization using methacrylate epoxy cyclosiloxane as functional monomer

Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol

Thermal characterization and detailed kinetic analysis of Cassava starch thermo-oxidative degradation

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

The influence of the starch component on thermal radical generation in flours

Extraction, characterization and biological activities of polysaccharides from Amomum villosum

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