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Low Molecular Weight (1 kDa) Polyethylene Glycol Conjugation Markedly Enhances the Hypoglycemic Effects of Intranasally Administered Exendin-4 in Type 2 Diabetic db/db Mice

Biological and Pharmaceutical Bulletin, 2012/07/01, Vol.35(7), pp.1076-1083

2012

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Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance, immune responses and fecal microflora population in fattening pigs

Animal science journal, 2013-02, Vol.84 (2), p.113-120

2013

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The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs

Animal science journal, 2009-02, Vol.80 (1), p.79-84

2009

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The effect of Eucommia ulmoides leaf supplementation on the growth performance, blood and meat quality parameters in growing and finishing pigs

Animal science journal, 2009-02, Vol.80 (1), p.41-45

2009

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Effects of L. plantarum Application on Chemical Composition, Fermentation Indices and Fatty Acid Profiles of Barley Silage

Journal of Agriculture & Life Science, 2015-10, Vol.49 (5), p.157-167

2015

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Effects of Dietary Fermented Persimmon Diet on the Meat Quality of Fattening Pigs

Korean journal for food science of animal resources, 2012-10, Vol.32 (5), p.604-611

2012

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고추역병 유발병원균 Phytophthora capsici에 대한 Bacillus sp. AM-651의 항진균활성

한국미생물·생명공학회지, 2008, 36(3), , pp.227-232

2008

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ORIGINAL ARTICLE: The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs

Animal science journal, 2006-06, Vol.77 (3), p.314-319

2006

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Antifungal Activity of Bacillus sp. AM-651 Against Phytophthora capsici

Han'gug mi'saengmul saengmyeong gong haghoeji, 2008-09, Vol.36 (3), p.227-232

2008

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Liquid chromatography-tandem mass spectrometry method for the determination of meloxicam and its metabolite 5-carboxymeloxicam in human plasma

Bioanalysis, 2009-04, Vol.1 (1), p.63-70

2009

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Effects of Bacterial Inoculants and Cutting Height on Fermentation Quality of Barley Silage

Journal of The Korean Society of Grassland and Forage Science, 2014-09, Vol.34 (3), p.163-168

2014

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Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs

Journal of animal science and technology, 2012, Vol.54 (3), p.199-207

2012

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Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs

Animal Bioscience, 2011, 24(10), , pp.1464-1472

2011

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effect of change in meat quality parameters on pig Longissimus dorsi muscle by the addition of fermented persimmon shell diet

Asian-australasian journal of animal sciences, 2006-02, Vol.19 (2), p.286-291

2006

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Effects of Replacing Corn Meal with Barely on Growth Performance, Nutrient Digestibility, and Blood Metabolites in Growing Pigs

Journal of Environmental Science International, 2016-07, Vol.25 (7), p.1043-1049

2016

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Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs

한국축산학회지, 2012, 54(3), , pp.199-207

2012

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Effect of Replacing Corn Meal with Barely on Fecal Microbial, Gas Emission, and Volatile Fatty Acid (VFA) Concentration in Growing Pig

Journal of Environmental Science International, 2016-08, Vol.25 (8), p.1207-1212

2016

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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet

Animal Bioscience, 2006, 19(2), , pp.286-291

2006

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Effects of Bamboo Powder Supplementation on Growth Performance, Blood Metabolites and Carcass Characteristics of Fattening Pigs and Gas Emission and Microbial Populations in Pig Manure

Journal of Environmental Science International, 2014-08, Vol.23 (8), p.1429-1436

2014

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Association of chronic viral hepatitis B with insulin resistance

World journal of gastroenterology : WJG, 2012-11, Vol.18 (42), p.6120-6126

2012

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생균제의 급여가 돈육의 이화학적 성상 및 관능에 미치는 영향

Korean journal for food science of animal resources, 2005, Vol.25 (3), p.295-303

2005

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Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs

Asian-australasian journal of animal sciences, 2011, Vol.24 (10), p.1464-1472

2011

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교잡종 돼지에서 도체등급에 따른 돈육의 이화학적 특성 변화

Korean journal for food science of animal resources, 2004, Vol.24 (3), p.246-252

2004

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Effects of Dietary Fermented Persimmon Diet on the Meat Quality of Fattening Pigs

Korean journal for food science of animal resources, 2012, Vol.32 (5), p.604-611

2012

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Effect of Substitution of Fermented King Oyster Mushroom By-Products Diet on Pork Quality during Storage

Korean journal for food science of animal resources, 2012, Vol.32 (2), p.133-141

2012

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Low Molecular Weight (1 kDa) Polyethylene Glycol Conjugation Markedly Enhances the Hypoglycemic Effects of Intranasally Administered Exendin-4 in Type 2 Diabetic db/db Mice

Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance, immune responses and fecal microflora population in fattening pigs

The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs

The effect of Eucommia ulmoides leaf supplementation on the growth performance, blood and meat quality parameters in growing and finishing pigs

Effects of L. plantarum Application on Chemical Composition, Fermentation Indices and Fatty Acid Profiles of Barley Silage

Effects of Dietary Fermented Persimmon Diet on the Meat Quality of Fattening Pigs

고추역병 유발병원균 Phytophthora capsici에 대한 Bacillus sp. AM-651의 항진균활성

ORIGINAL ARTICLE: The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs

Antifungal Activity of Bacillus sp. AM-651 Against Phytophthora capsici

Liquid chromatography-tandem mass spectrometry method for the determination of meloxicam and its metabolite 5-carboxymeloxicam in human plasma

Effects of Bacterial Inoculants and Cutting Height on Fermentation Quality of Barley Silage

Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs

Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs

effect of change in meat quality parameters on pig Longissimus dorsi muscle by the addition of fermented persimmon shell diet

Effects of Replacing Corn Meal with Barely on Growth Performance, Nutrient Digestibility, and Blood Metabolites in Growing Pigs

Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs

Effect of Replacing Corn Meal with Barely on Fecal Microbial, Gas Emission, and Volatile Fatty Acid (VFA) Concentration in Growing Pig

The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet

Effects of Bamboo Powder Supplementation on Growth Performance, Blood Metabolites and Carcass Characteristics of Fattening Pigs and Gas Emission and Microbial Populations in Pig Manure

Association of chronic viral hepatitis B with insulin resistance

생균제의 급여가 돈육의 이화학적 성상 및 관능에 미치는 영향

Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs

교잡종 돼지에서 도체등급에 따른 돈육의 이화학적 특성 변화

Effects of Dietary Fermented Persimmon Diet on the Meat Quality of Fattening Pigs

Effect of Substitution of Fermented King Oyster Mushroom By-Products Diet on Pork Quality during Storage

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