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Degrees That Matter: Moving Higher Education to a Learning Systems Paradigm

First edition., 2017

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The construct of food involvement in behavioral research: scale development and validation

Appetite, 2003-06, Vol.40 (3), p.235-244

2003

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Nitrate pollution and expansion of free-floating plants in 3 lower Wisconsin River oxbow lakes

Lake and reservoir management, 2023-01, Vol.39 (1), p.88-100

2023

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Simulating the formation of carbon-rich molecules on an idealized graphitic surface

Monthly notices of the Royal Astronomical Society, 2016-01, Vol.455 (3), p.2889-2889

2016

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The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices

Appetite, 2011-04, Vol.56 (2), p.412-423

2011

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The Making of Middle-earth: A New Look Inside the World of J.R.R. Tolkien by Christopher Snyder (review)

Arthuriana (Dallas, Tex.), 2014-12, Vol.24 (4), p.149-151

Marshall, David W

2014

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A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people

Appetite, 2009-04, Vol.52 (2), p.318-327

2009

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New Directions for IR, the DQP, and Tuning

New directions for institutional research, 2015-03, Vol.2015 (165), p.77-87

2015

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Degree Qualifications Profile (DQP) and Tuning: What Are They and Why Do They Matter?

New directions for institutional research, 2015-03, Vol.2015 (165), p.3-13

2015

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Characteristics of eating occasions that contain fruit

British food journal (1966), 2012-09, Vol.114 (10), p.1361-1379

2012

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Positive Effects of Agricultural Land Use Changes on Coldwater Fish Communities in Southwest Wisconsin Streams

North American journal of fisheries management, 2008-06, Vol.28 (3), p.944-953

2008

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Shared lives-an opportunity for obesity prevention?

Appetite, 2004-12, Vol.43 (3), p.327-329

2004

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Segmenting the convenience and health trends in the British food market

British food journal (1966), 2004-02, Vol.106 (2), p.106-127

2004

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Limited Choice: An Exploratory Study into Issue Items and Soldier Subjective Well-Being

Journal of macromarketing, 2006-06, Vol.26 (1), p.59-76

2006

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A comparison of multiple Rosetta data sets and 3D model calculations of 67P/Churyumov-Gerasimenko coma around equinox (May 2015)

Icarus (New York, N.Y. 1962), 2019-08, Vol.328, p.104-126

2019

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Assessment in a Learning Systems Paradigm

Assessment update, 2017-09, Vol.29 (5), p.8-9

2017

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Copper-based Conductive Polymers: A New Concept in Conductive Resins

The Journal of adhesion, 2000-12, Vol.74 (1-4), p.301-315

Marshall, David W.

2000

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Editors' Notes

New directions for institutional research, 2015-04, Vol.2015 (165), p.1

2015

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Editors' Notes

New directions for institutional research, 2015-03, Vol.2015 (165), p.1-2

2015

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Editors’ Notes

New directions for institutional research, 2015-03, Vol.2015 (165), p.1-2

2015

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Editors’ Notes

New directions for institutional research, 2015, Vol.2015 (165), p.1-2

2015

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Proper meals in transition: young married couples on the nature of eating together

Appetite, 2002-12, Vol.39 (3), p.193-206

2002

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Market Share in the Real Estate Brokerage Industry

AREUEA Journal, 1986-12, Vol.14 (4), p.583-599

1986

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Perceived Barriers in the Learning Systems Paradigm

Degrees That Matter, 2017, Vol.1, p.129-145

1, 2017

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Reframing Academic Quality

Degrees That Matter, 2017, Vol.1, p.147-158

1, 2017

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Degrees That Matter: Moving Higher Education to a Learning Systems Paradigm

The construct of food involvement in behavioral research: scale development and validation

Nitrate pollution and expansion of free-floating plants in 3 lower Wisconsin River oxbow lakes

Simulating the formation of carbon-rich molecules on an idealized graphitic surface

The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices

The Making of Middle-earth: A New Look Inside the World of J.R.R. Tolkien by Christopher Snyder (review)

A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people

New Directions for IR, the DQP, and Tuning

Degree Qualifications Profile (DQP) and Tuning: What Are They and Why Do They Matter?

Characteristics of eating occasions that contain fruit

Positive Effects of Agricultural Land Use Changes on Coldwater Fish Communities in Southwest Wisconsin Streams

Shared lives-an opportunity for obesity prevention?

Segmenting the convenience and health trends in the British food market

Limited Choice: An Exploratory Study into Issue Items and Soldier Subjective Well-Being

A comparison of multiple Rosetta data sets and 3D model calculations of 67P/Churyumov-Gerasimenko coma around equinox (May 2015)

Assessment in a Learning Systems Paradigm

Copper-based Conductive Polymers: A New Concept in Conductive Resins

Editors' Notes

Editors' Notes

Editors’ Notes

Editors’ Notes

Proper meals in transition: young married couples on the nature of eating together

Market Share in the Real Estate Brokerage Industry

Perceived Barriers in the Learning Systems Paradigm

Reframing Academic Quality

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