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Definition, reporting, and interpretation of composite outcomes in clinical trials: systematic review

BMJ, 2010-08, Vol.341 (7769), p.c3920-c3920

International edition, 2010

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Current applications, procedural and 1-year outcomes of Rotatripsy for the treatment of calcified coronary lesions

Catheterization and cardiovascular interventions, 2024-08, Vol.104 (2), p.203-212

2024

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Durability Performance of Blended Cement with Calcined Illitic Shale

ACI materials journal, 2022-01, Vol.119 (1)

2022

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Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

Food microbiology, 2020-12, Vol.92, p.103556-103556, Article 103556

2020

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Serial Changes in Cognitive Function Following Transcatheter Aortic Valve Replacement

Journal of the American College of Cardiology, 2016-11, Vol.68 (20), p.2129-2141

2016

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Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

Food microbiology, 2016-08, Vol.57, p.45-53

2016

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Effects of Diagnostic Work‐Up on Medical Decision‐Making for Canine Urinary Tract Infection: An Observational Study in Danish Small Animal Practices

Journal of veterinary internal medicine, 2018-03, Vol.32 (2), p.743-751

2018

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Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichón”

Meat science, 2010-06, Vol.85 (2), p.256-264

2010

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Micro-Raman study of the m-MoO2 to α-MoO3 transformation induced by cw-laser irradiation

Optical materials, 2011-01, Vol.33 (3), p.480-484

2011

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Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Food microbiology, 2007-06, Vol.24 (4), p.346-351

2007

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Procedural and clinical impact of intravascular lithotripsy for the treatment of peri-stent calcification

Cardiovascular revascularization medicine, 2024-04, Vol.61, p.16-23

2024

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Development of real-time PCR methods for the quantification of Methanoculleus, Methanosarcina and Methanobacterium in anaerobic digestion

Journal of microbiological methods, 2022-08, Vol.199, p.106529-106529, Article 106529

2022

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Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production

Journal of food protection, 2017-12, Vol.80 (12), p.2068-2077

2017

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Impact of volatile composition on the sensorial attributes of dried paprikas

Food research international, 2017-10, Vol.100 (Pt 1), p.691-697

2017

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Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham

Food microbiology, 2014-09, Vol.42, p.205-211

2014

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Using Artificial Neural Network Models to Assess Water Quality in Water Distribution Networks

Procedia engineering, 2014, Vol.70, p.399-408

2014

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An electrochemical study of samarium ions in the molten eutectic LiCl + KCl

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2004-10, Vol.572 (1), p.145-151

2004

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Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages

Journal of food science, 2007-08, Vol.72 (6), p.M193-M201

2007

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Electrochemistry of ytterbium (III) in molten alkali metal chlorides

Electrochimica acta, 2008-12, Vol.54 (2), p.382-387

2008

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Modeling Tephra Fall and Sediment-Water Flows to Assess Their Impacts on a Vulnerable Building Stock in the City of Arequipa, Peru

Frontiers in earth science (Lausanne), 2022-05, Vol.10

2022

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Fungal control in foods through biopreservation

Current opinion in food science, 2022-10, Vol.47, p.100904, Article 100904

2022

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Impact of the Use of Transradial Versus Transfemoral Approach as Secondary Access in Transcatheter Aortic Valve Implantation Procedures

The American journal of cardiology, 2014-12, Vol.114 (11), p.1729-1734

2014

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Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

Journal of the science of food and agriculture, 2018-05, Vol.98 (7), p.2651-2657

2018

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Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes

Food science & technology, 2011-09, Vol.44 (7), p.1562-1571

2011

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Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures

Food control, 2012-03, Vol.24 (1-2), p.191-198

2012

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Definition, reporting, and interpretation of composite outcomes in clinical trials: systematic review

Current applications, procedural and 1-year outcomes of Rotatripsy for the treatment of calcified coronary lesions

Durability Performance of Blended Cement with Calcined Illitic Shale

Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

Serial Changes in Cognitive Function Following Transcatheter Aortic Valve Replacement

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

Effects of Diagnostic Work‐Up on Medical Decision‐Making for Canine Urinary Tract Infection: An Observational Study in Danish Small Animal Practices

Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichón”

Micro-Raman study of the m-MoO2 to α-MoO3 transformation induced by cw-laser irradiation

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Procedural and clinical impact of intravascular lithotripsy for the treatment of peri-stent calcification

Development of real-time PCR methods for the quantification of Methanoculleus, Methanosarcina and Methanobacterium in anaerobic digestion

Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production

Impact of volatile composition on the sensorial attributes of dried paprikas

Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham

Using Artificial Neural Network Models to Assess Water Quality in Water Distribution Networks

An electrochemical study of samarium ions in the molten eutectic LiCl + KCl

Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages

Electrochemistry of ytterbium (III) in molten alkali metal chlorides

Modeling Tephra Fall and Sediment-Water Flows to Assess Their Impacts on a Vulnerable Building Stock in the City of Arequipa, Peru

Fungal control in foods through biopreservation

Impact of the Use of Transradial Versus Transfemoral Approach as Secondary Access in Transcatheter Aortic Valve Implantation Procedures

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes

Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures

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