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Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves

Food chemistry, 2021-10, Vol.359, p.129976-129976, Article 129976

2021

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Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

International journal of peptide research and therapeutics, 2021-03, Vol.27 (1), p.109-118

2021

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New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1981

2022

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Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6702

2021

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Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass ( Lates calcarifer )

Foods, 2021-02, Vol.10 (2), p.326

2021

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UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Chemical and biological technologies in agriculture, 2023-08, Vol.10 (1), p.73-25, Article 73

2023

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Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review

Foods, 2022-06, Vol.11 (13), p.1823

2022

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Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Chemical and biological technologies in agriculture, 2023-09, Vol.10 (1), p.95-2, Article 95

2023

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Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods

Food reviews international, 2022-01, Vol.38 (1), p.1-31

2022

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High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

Innovative food science & emerging technologies, 2019-03, Vol.52, p.305-312

2019

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Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry

Trends in food science & technology, 2021-05, Vol.111, p.617-627

2021

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Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

Journal of food safety, 2019-12, Vol.39 (6), p.n/a

2019

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Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass Slices

Journal of food science, 2019-07, Vol.84 (7), p.1871-1880

2019

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Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices

International journal of food science & technology, 2019-03, Vol.54 (3), p.810-822

2019

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Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization

Journal of food biochemistry, 2018-10, Vol.42 (5), p.e12600-n/a

2018

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Novel Extraction technologies for developing plant protein ingredients with improved functionality

Trends in food science & technology, 2022-11, Vol.129, p.492-511

2022

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Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties

Journal of food science, 2019-12, Vol.84 (12), p.3664-3673

2019

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Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS

Archives of physiology and biochemistry, 2023-11, Vol.ahead-of-print (ahead-of-print), p.1-13

2023

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Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications

Colloids and surfaces, B, Biointerfaces, 2020-09, Vol.193, p.111112, Article 111112

2020

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Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Food hydrocolloids, 2024-02, Vol.147, p.109283, Article 109283

2024

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Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats

Nutritional neuroscience, 2022-08, Vol.25 (8), p.1774-1784

2022

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Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment

Food bioscience, 2021-10, Vol.43, p.101274, Article 101274

2021

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Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications

International journal of biological macromolecules, 2021-05, Vol.179, p.196-205

2021

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Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices

Journal of aquatic food product technology, 2019-07, Vol.28 (6), p.689-702

2019

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Corrigendum to “Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications” [Colloids Surf. B: Biointerfaces 193 (2020) 111112]

Colloids and surfaces, B, Biointerfaces, 2022-03, Vol.211, p.112275-112275, Article 112275

2022

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Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves

Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass ( Lates calcarifer )

UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review

Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods

High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry

Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass Slices

Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices

Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization

Novel Extraction technologies for developing plant protein ingredients with improved functionality

Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties

Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS

Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications

Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats

Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment

Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications

Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices

Corrigendum to “Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications” [Colloids Surf. B: Biointerfaces 193 (2020) 111112]

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