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Effect of high pressure processing on the immunoreactivity of almond milk

Food research international, 2014-08, Vol.62, p.215-222

2014

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Effects of food processing on food allergens

Molecular nutrition & food research, 2009-08, Vol.53 (8), p.970-978

2009

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Food Allergen Epitope Mapping

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7238-7248

2018

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Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Molecular immunology, 2013-10, Vol.55 (3-4), p.253-263

2013

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Effects of food processing on the stability of food allergens

Biotechnology advances, 2005-09, Vol.23 (6), p.423-429

2005

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Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

Food chemistry, 2024-06, Vol.442, p.138376-138376, Article 138376

2024

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Ana o 3, an important cashew nut ( Anacardium occidentale L.) allergen of the 2S albumin family

Journal of Allergy and Clinical Immunology, 2005-06, Vol.115 (6), p.1284-1290

2005

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Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity

Starch - Stärke, 2020-11, Vol.72 (11-12), p.n/a

2020

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A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.769-776

2009

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Tree Nut Allergens

International archives of allergy and immunology, 2003-08, Vol.131 (4), p.234-244

2003

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Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

International archives of allergy and immunology, 2011-01, Vol.156 (3), p.267-281

2011

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Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

Molecular immunology, 2009-09, Vol.46 (15), p.2975-2984

2009

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Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4130-4139

2011

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Food Allergy

Annual review of food science and technology, 2016-02, Vol.7 (1), p.191-220

2016

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Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1

Journal of food science, 2021-03, Vol.86 (3), p.1144-1152

2021

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Ana o 2, a Major Cashew (Anacardium occidentale L.) Nut Allergen of the Legumin Family

International archives of allergy and immunology, 2003-09, Vol.132 (1), p.27-39

2003

Volltextzugriff (PDF)

Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope

Molecular immunology, 2010-05, Vol.47 (9), p.1830-1838

2010

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Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

Molecular immunology, 2010-05, Vol.47 (9), p.1808-1816

2010

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Effect of phenolics on amandin immunoreactivity

Food science & technology, 2018-12, Vol.98, p.515-523

2018

Volltextzugriff (PDF)

Linear IgE epitope mapping of the English walnut (Juglans regia ) major food allergen, Jug r 1

Journal of allergy and clinical immunology, 2002-01, Vol.109 (1), p.143-149

2002

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Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity

Food research international, 2017-10, Vol.100 (Pt 1), p.87-95

2017

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Detection and Stability of the Major Almond Allergen in Foods

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2131-2136

2001

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Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay

Food science & technology, 2019-12, Vol.116, p.108516, Article 108516

2019

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Epitope Mapping of a 95 kDa Antigen in Complex with Antibody by Solution-Phase Amide Backbone Hydrogen/Deuterium Exchange Monitored by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Analytical chemistry (Washington), 2011-09, Vol.83 (18), p.7129-7136

2011

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Characterization of the Soluble Allergenic Proteins of Cashew Nut (Anacardium occidentale L.)

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6543-6549

2002

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Effect of high pressure processing on the immunoreactivity of almond milk

Effects of food processing on food allergens

Food Allergen Epitope Mapping

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Effects of food processing on the stability of food allergens

Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

Ana o 3, an important cashew nut ( Anacardium occidentale L.) allergen of the 2S albumin family

Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Tree Nut Allergens

Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

Food Allergy

Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1

Ana o 2, a Major Cashew (Anacardium occidentale L.) Nut Allergen of the Legumin Family

Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope

Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

Effect of phenolics on amandin immunoreactivity

Linear IgE epitope mapping of the English walnut (Juglans regia ) major food allergen, Jug r 1

Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity

Detection and Stability of the Major Almond Allergen in Foods

Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay

Epitope Mapping of a 95 kDa Antigen in Complex with Antibody by Solution-Phase Amide Backbone Hydrogen/Deuterium Exchange Monitored by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Characterization of the Soluble Allergenic Proteins of Cashew Nut (Anacardium occidentale L.)

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