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Enhanced thermal stability of the β-galactosidase BgaB from Bacillus circulans by cyclization mediated via SpyTag/SpyCatcher interaction and its use in galacto-oligosaccharides synthesis

International journal of biological macromolecules, 2022-12, Vol.222, p.2341-2352

2022

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Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production

Food chemistry advances, 2024-06, Vol.4, p.100642, Article 100642

2024

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Formation of α‑Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl‑l‑Lysine during Incubation at 40 and 50 °C

Journal of agricultural and food chemistry, 2019-06, Vol.67 (22), p.6350-6358

2019

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Recent innovations in immobilization of β-galactosidases for industrial and therapeutic applications

Biotechnology advances, 2022-12, Vol.61, p.108053, Article 108053

2022

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Orally self-disintegrating milk protein-based puffs enriched with in-process generated short chain galacto-oligosaccharides by supercritical fluid extrusion

Innovative food science & emerging technologies, 2024-06, Vol.94, Article 103667

2024

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Galacto-oligosaccharides Protect the Intestinal Barrier by Maintaining the Tight Junction Network and Modulating the Inflammatory Responses after a Challenge with the Mycotoxin Deoxynivalenol in Human Caco-2 Cell Monolayers and B6C3F1 Mice

The Journal of nutrition, 2015-07, Vol.145 (7), p.1604-1613

2015

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Regulatory T Cell Depletion Abolishes the Protective Effect of Dietary Galacto-Oligosaccharides on Eosinophilic Airway Inflammation in House Dust Mite–Induced Asthma in Mice12

The Journal of nutrition, 2016-04, Vol.146 (4), p.831-837

2016

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Continuous intake of galacto-oligosaccharide containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota

Bioscience of Microbiota, Food and Health, 2024, pp.2023-062

2024

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α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults1–3

The Journal of nutrition, 2015-09, Vol.145 (9), p.2052-2059

2015

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Controversies and Recent Developments of the Low-FODMAP Diet

Gastroenterology & hepatology, 2017-01, Vol.13 (1), p.36-45

2017

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Structural characterisation of galacto-oligosaccharides (VITAGOS™) sythesized by transgalactosylation of lactose

Bioactive carbohydrates and dietary fibre, 2018-04, Vol.14, p.33-38

2018

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Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants1

The American journal of clinical nutrition, 2017-04, Vol.106 (4), p.1020-1031

2017

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Production of impure prebiotic galacto-oligosaccharides and their effect on calcium, magnesium, iron and zinc absorption in Sprague-Dawley rats

PharmaNutrition, 2016-12, Vol.4 (4), p.154-160

2016

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Similar to Those Who Are Breastfed, Infants Fed a Formula Containing 2′-Fucosyllactose Have Lower Inflammatory Cytokines in a Randomized Controlled Trial1234

The Journal of nutrition, 2016-12, Vol.146 (12), p.2559-2566

2016

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Synthesis of galacto-oligosaccharide from lactose using β-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors

Biotechnology and bioengineering, 2005-02, Vol.89 (4), p.434-443

2005

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Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition

Bioactive carbohydrates and dietary fibre, 2020-10, Vol.24, p.100235, Article 100235

2020

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Development of a 1H NMR structural-reporter-group concept for the analysis of prebiotic galacto-oligosaccharides of the [β-d-Galp-(1→x)]n-d-Glcp type

Carbohydrate research, 2014-12, Vol.400, p.54-58

2014

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Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project1

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1554-1562

2015

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Oligosaccharides increase the genotoxic effect of colibactin produced by pks+ Escherichia coli strains

BMC cancer, 2021-02, Vol.21 (1), p.172-10, Article 172

2021

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(1)H NMR analysis of the lactose/β-galactosidase-derived galacto-oligosaccharide components of Vivinal® GOS up to DP5

Carbohydrate research, 2014-12, Vol.400, p.59-73

2014

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Galacto-oligosaccharides Protect the Intestinal Barrier by Maintaining the Tight Junction Network and Modulating the Inflammatory Responses after a Challenge with the Mycotoxin Deoxynivalenol in Human Caco-2 Cell Monolayers and B6C3F1 Mice1–3

The Journal of nutrition, 2015-07, Vol.145 (7), p.1604-1613

2015

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Effects of Different Galacto-Oligosaccharide Supplementation on Growth Performance, Immune Function, Serum Nutrients, and Appetite-Related Hormones in Holstein Calves

Animals (Basel), 2023-10, Vol.13 (21), p.3366

2023

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Development of a (1)H NMR structural-reporter-group concept for the analysis of prebiotic galacto-oligosaccharides of the [β-d-Galp-(1→x)]n-d-Glcp type

Carbohydrate research, 2014-12, Vol.400, p.54-58

2014

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Effect of a combination GOS/FOS® prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats

European journal of nutrition, 2015-09, Vol.54 (6), p.913-923

2015

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Effects of Carbohydrates on the o NPG Converting Activity of β-Galactosidases

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6458-6464

2013

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Enhanced thermal stability of the β-galactosidase BgaB from Bacillus circulans by cyclization mediated via SpyTag/SpyCatcher interaction and its use in galacto-oligosaccharides synthesis

Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production

Formation of α‑Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl‑l‑Lysine during Incubation at 40 and 50 °C

Recent innovations in immobilization of β-galactosidases for industrial and therapeutic applications

Orally self-disintegrating milk protein-based puffs enriched with in-process generated short chain galacto-oligosaccharides by supercritical fluid extrusion

Galacto-oligosaccharides Protect the Intestinal Barrier by Maintaining the Tight Junction Network and Modulating the Inflammatory Responses after a Challenge with the Mycotoxin Deoxynivalenol in Human Caco-2 Cell Monolayers and B6C3F1 Mice

Regulatory T Cell Depletion Abolishes the Protective Effect of Dietary Galacto-Oligosaccharides on Eosinophilic Airway Inflammation in House Dust Mite–Induced Asthma in Mice12

Continuous intake of galacto-oligosaccharide containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota

α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults1–3

Controversies and Recent Developments of the Low-FODMAP Diet

Structural characterisation of galacto-oligosaccharides (VITAGOS™) sythesized by transgalactosylation of lactose

Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants1

Production of impure prebiotic galacto-oligosaccharides and their effect on calcium, magnesium, iron and zinc absorption in Sprague-Dawley rats

Similar to Those Who Are Breastfed, Infants Fed a Formula Containing 2′-Fucosyllactose Have Lower Inflammatory Cytokines in a Randomized Controlled Trial1234

Synthesis of galacto-oligosaccharide from lactose using β-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors

Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition

Development of a 1H NMR structural-reporter-group concept for the analysis of prebiotic galacto-oligosaccharides of the [β-d-Galp-(1→x)]n-d-Glcp type

Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project1

Oligosaccharides increase the genotoxic effect of colibactin produced by pks+ Escherichia coli strains

(1)H NMR analysis of the lactose/β-galactosidase-derived galacto-oligosaccharide components of Vivinal® GOS up to DP5

Galacto-oligosaccharides Protect the Intestinal Barrier by Maintaining the Tight Junction Network and Modulating the Inflammatory Responses after a Challenge with the Mycotoxin Deoxynivalenol in Human Caco-2 Cell Monolayers and B6C3F1 Mice1–3

Effects of Different Galacto-Oligosaccharide Supplementation on Growth Performance, Immune Function, Serum Nutrients, and Appetite-Related Hormones in Holstein Calves

Development of a (1)H NMR structural-reporter-group concept for the analysis of prebiotic galacto-oligosaccharides of the [β-d-Galp-(1→x)]n-d-Glcp type

Effect of a combination GOS/FOS® prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats

Effects of Carbohydrates on the o NPG Converting Activity of β-Galactosidases

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