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Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA‐based RT‐PCR, RT‐LAMP, and culture‐based assays

Journal of food science, 2020-10, Vol.85 (10), p.3509-3516

2020

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Influence of Lactic Acid Bacteria on Longevity of Caenorhabditis elegans and Host Defense against Salmonella enterica Serovar Enteritidis

Applied and Environmental Microbiology, 2007-10, Vol.73 (20), p.6404-6409

2007

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Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C)

Journal of food protection, 2020-05, Vol.83 (5), p.767-778

2020

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Comparative genomics reveals an SNP potentially leading to phenotypic diversity of Salmonella enterica serovar Enteritidis

Microbial genomics, 2021-05, Vol.7 (5)

2021

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Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55 °C

International journal of food microbiology, 2011-02, Vol.145 (2), p.476-482

2011

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Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C

Journal of dairy research, 2013-05, Vol.80 (2), p.174-183

2013

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Effect of thermoultrasonication on Salmonella enterica serovar Enteritidis in distilled water and intact shell eggs

Journal of food protection, 2004-09, Vol.67 (9), p.1886-1891

2004

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Rapid methods for the genus Salmonella bacteria detection in food and raw materials

Voprosy pitaniia, 2013, Vol.82 (1), p.33-40

2013

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Antagonistic activity of lactobacilli of the colon

Žurnal mikrobiologii, ėpidemiologii i immunobiologii, 2012-01 (1), p.41

2012

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sRNA (sraB) regulate the resistant ability of Salmonella enterica serovar enteritidis to egg albumen

Wei sheng wu hsüeh pao, 2010-11, Vol.50 (11), p.1537

2010

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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Journal of food science, 2007-11, Vol.72 (9), p.E508-E517

2007

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Microbiological evaluation of chicken meal "shaverma" as a factor for Salmonella transmission

Gigiena i sanitarija, 2012-01 (1), p.29

2012

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A multi-pathogen selective enrichment broth for simultaneous growth of Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes

Wei sheng wu hsüeh pao, 2009-10, Vol.49 (10), p.1389

2009

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Identification of genes for biofilm formation in a Salmonella enteritidis strain by transposon mutagenesis

Wei sheng wu hsüeh pao, 2008-07, Vol.48 (7), p.869

2008

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Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C

Journal of food protection, 2006-08, Vol.69 (8), p.1851

2006

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Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retail markets of Coimbatore, South India

Food microbiology, 2006-05, Vol.23 (3), p.294

2006

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Effects of irradiation dose and O(2) and CO(2) concentrations in packages on foodborne pathogenic bacteria and quality of ready-to-cook seasoned ground beef product (meatball) during refrigerated storage

TheScientificWorld, 2012, Vol.2012, p.274219

2012

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In vitro effect of C2-C18 fatty acids on Salmonellas

Folia microbiologica, 2004, Vol.49 (2), p.199-202

2004

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Detection of specific antibodies against deflagellated Salmonella Enteritidis and S. Enteritidis FliC-specific 9kDa polypeptide

Veterinary microbiology, 2004-04, Vol.99 (2), p.113-120

2004

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Control of Salmonella dissemination in vivo by macrophage inflammatory protein (MIP)-3alpha/CCL20

Laboratory investigation, 2004-11, Vol.84 (11), p.1501-1511

2004

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effect of surface type and suspending medium on the persistence of Salmonella enteritidis PT4

British poultry science, 2004-04, Vol.45, p.S42-S43

2004

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Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples

Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.2958-2963

2003

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Effect of prestorage treatmlents and storage conditions on the survival of Salmonella enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaaculture fish

Journal of food protection, 2004-01, Vol.67 (1), p.193

2004

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Reference Map of Soluble Proteins from Salmonella enterica Serovar Enteritidis by Two-Dimensional Electrophoresis

Journal of veterinary science (Suwŏn-si, Korea), 2003, Vol.4 (2), p.143-149

2003

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The variant rpoS allele of S. enteritidis strain 27655R does not affect virulence in a chick model nor constitutive curliation but does generate a cold-sensitive phenotype

FEMS microbiology letters, 1998-10, Vol.167 (2), p.245-253

1998

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Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA‐based RT‐PCR, RT‐LAMP, and culture‐based assays

Influence of Lactic Acid Bacteria on Longevity of Caenorhabditis elegans and Host Defense against Salmonella enterica Serovar Enteritidis

Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C)

Comparative genomics reveals an SNP potentially leading to phenotypic diversity of Salmonella enterica serovar Enteritidis

Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55 °C

Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C

Effect of thermoultrasonication on Salmonella enterica serovar Enteritidis in distilled water and intact shell eggs

Rapid methods for the genus Salmonella bacteria detection in food and raw materials

Antagonistic activity of lactobacilli of the colon

sRNA (sraB) regulate the resistant ability of Salmonella enterica serovar enteritidis to egg albumen

Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Microbiological evaluation of chicken meal "shaverma" as a factor for Salmonella transmission

A multi-pathogen selective enrichment broth for simultaneous growth of Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes

Identification of genes for biofilm formation in a Salmonella enteritidis strain by transposon mutagenesis

Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C

Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retail markets of Coimbatore, South India

Effects of irradiation dose and O(2) and CO(2) concentrations in packages on foodborne pathogenic bacteria and quality of ready-to-cook seasoned ground beef product (meatball) during refrigerated storage

In vitro effect of C2-C18 fatty acids on Salmonellas

Detection of specific antibodies against deflagellated Salmonella Enteritidis and S. Enteritidis FliC-specific 9kDa polypeptide

Control of Salmonella dissemination in vivo by macrophage inflammatory protein (MIP)-3alpha/CCL20

effect of surface type and suspending medium on the persistence of Salmonella enteritidis PT4

Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples

Effect of prestorage treatmlents and storage conditions on the survival of Salmonella enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaaculture fish

Reference Map of Soluble Proteins from Salmonella enterica Serovar Enteritidis by Two-Dimensional Electrophoresis

The variant rpoS allele of S. enteritidis strain 27655R does not affect virulence in a chick model nor constitutive curliation but does generate a cold-sensitive phenotype

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