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Antecedents and concomitants of parenting stress in adolescent mothers in foster care

Child abuse & neglect, 2006-05, Vol.30 (5), p.557-574

2006

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Addressing malnutrition in low- and middle-income countries with double-duty actions –ERRATUM

Proceedings of the Nutrition Society, 2019-11, Vol.78 (4), p.590-590

2019

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The distribution and healthiness of foods sold around urban and rural schools in Kenya

Annals of nutrition and metabolism, 2023-08, Vol.79, p.371

2023

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Are communities ready to address the issue of poor food safety and nutritional quality in urban Senegal?

Annals of nutrition and metabolism, 2023-08, Vol.79, p.859

2023

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The challenges of eating a healthy and sustainable diet12

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.459-460

2012

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National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

The Lancet (British edition), 2011, Vol.377 (9765), p.557-567

2011

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Identifying factors to address multiple forms of malnutrition in Peru: a cross-sectional study of mothers and infants in low-income urban areas

Annals of nutrition and metabolism, 2023-08, Vol.79, p.373

2023

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New actions to reduce anaemia and risk of overweight and obesity in infants and young children in low-income urban areas of Peru: The PERUSANO study

Annals of nutrition and metabolism, 2023-08, Vol.79, p.168

2023

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Towards healthier culinary practices among Ghanaian women in the UK: A photovoice analysis

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E288

2023

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Corrigendum to: "The diverse and complementary components of urban food systems in the global South: Characterization and policy implications"

Global food security, 2023-06, Vol.37, p.100681, Article 100681

2023

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Using participatory photography to identify drivers of dietary behaviours in adolescents and women living in urban Ghana

Annals of nutrition and metabolism, 2023-08, Vol.79, p.171

2023

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Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra region, Ghana

Annals of nutrition and metabolism, 2023-08, Vol.79, p.873

2023

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Sanitation, food safety, and hygiene are suboptimal in public sector basic schools in the Greater Accra Region, Ghana: field observations and perspectives of food service providers

Annals of nutrition and metabolism, 2023-08, Vol.79, p.380

2023

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Policy mapping of double-duty actions that address multiple forms of malnutrition in Peru

Annals of nutrition and metabolism, 2023-08, Vol.79, p.172

2023

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Community readiness to improve food safety practices among informal food handlers: A qualitative analysis in the three major cities in Ecuador

Annals of nutrition and metabolism, 2023-08, Vol.79, p.170

2023

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How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater Accra Region of Ghana?

Annals of nutrition and metabolism, 2023-08, Vol.79, p.170

2023

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Extensive advertising of unhealthy foods around primary and junior high schools in the Greater Accra Region, Ghana

Annals of nutrition and metabolism, 2023-08, Vol.79, p.372

2023

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EXPLORING THE RELATIONSHIP BETWEEN ENVIRONMENTAL IMPACT AND NUTRIENT CONTENT OF SANDWICHES & BEVERAGES AVAILABLE IN CAFES IN A UK UNIVERSITY

Annals of nutrition and metabolism, 2017-10, Vol.71, p.713

2017

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"I CANNOT SIT HERE AND EAT ALONE WHEN I KNOW A FELLOW GHANAIAN IS SUFFERING; WE WERE NOT BROUGHT UP THAT WAY": PERCEPTIONS OF FOOD INSECURITY AMONG GHANAIAN MIGRANTS

Annals of nutrition and metabolism, 2017-10, Vol.71, p.201

2017

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Are communities ready to address the issue of poor food safety and nutritional quality in urban Senegal? Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

Annals of Nutrition and Metabolism, 2023, Vol.79 (Supplement 1), p.859-860. Meeting abstract: PAB(T6)-12

2023

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A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-03, Vol.22 (2), p.19471-19495

2490, 2022

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Plastic food packaging encourages obesity

BMJ. British medical journal (International ed.), 2012-06, Vol.344 (7860), p.31

International edition, 2012

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Development and validation of the Body Shape Scale (BOSHAS) to assess body shape perception in African populations

BMC public health, 2020, Vol.20

2020

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New actions to reduce anaemia and risk of overweight and obesity in infants and young children in low-income urban areas of Peru: the PERUSANO study. Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

Annals of Nutrition and Metabolism, 2023, Vol.79 (Supplement 1), p.168-169. Meeting abstract: SY(T6)8-01

2023

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Identifying factors to address multiple forms of malnutrition in Peru: a cross-sectional study of mothers and infants in low-income urban areas. Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

Annals of Nutrition and Metabolism, 2023, Vol.79 (Supplement 1), p.373-373. Meeting abstract: OAB(T6)2-2

2023

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Antecedents and concomitants of parenting stress in adolescent mothers in foster care

Addressing malnutrition in low- and middle-income countries with double-duty actions –ERRATUM

The distribution and healthiness of foods sold around urban and rural schools in Kenya

Are communities ready to address the issue of poor food safety and nutritional quality in urban Senegal?

The challenges of eating a healthy and sustainable diet12

National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

Identifying factors to address multiple forms of malnutrition in Peru: a cross-sectional study of mothers and infants in low-income urban areas

New actions to reduce anaemia and risk of overweight and obesity in infants and young children in low-income urban areas of Peru: The PERUSANO study

Towards healthier culinary practices among Ghanaian women in the UK: A photovoice analysis

Corrigendum to: "The diverse and complementary components of urban food systems in the global South: Characterization and policy implications"

Using participatory photography to identify drivers of dietary behaviours in adolescents and women living in urban Ghana

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra region, Ghana

Sanitation, food safety, and hygiene are suboptimal in public sector basic schools in the Greater Accra Region, Ghana: field observations and perspectives of food service providers

Policy mapping of double-duty actions that address multiple forms of malnutrition in Peru

Community readiness to improve food safety practices among informal food handlers: A qualitative analysis in the three major cities in Ecuador

How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater Accra Region of Ghana?

Extensive advertising of unhealthy foods around primary and junior high schools in the Greater Accra Region, Ghana

EXPLORING THE RELATIONSHIP BETWEEN ENVIRONMENTAL IMPACT AND NUTRIENT CONTENT OF SANDWICHES & BEVERAGES AVAILABLE IN CAFES IN A UK UNIVERSITY

"I CANNOT SIT HERE AND EAT ALONE WHEN I KNOW A FELLOW GHANAIAN IS SUFFERING; WE WERE NOT BROUGHT UP THAT WAY": PERCEPTIONS OF FOOD INSECURITY AMONG GHANAIAN MIGRANTS

Are communities ready to address the issue of poor food safety and nutritional quality in urban Senegal? Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets

Plastic food packaging encourages obesity

Development and validation of the Body Shape Scale (BOSHAS) to assess body shape perception in African populations

New actions to reduce anaemia and risk of overweight and obesity in infants and young children in low-income urban areas of Peru: the PERUSANO study. Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

Identifying factors to address multiple forms of malnutrition in Peru: a cross-sectional study of mothers and infants in low-income urban areas. Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

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