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Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Australian social work, 2023-01, Vol.76 (1), p.5-18

2023

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Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Public Health Research & Practice, 2022-06, Vol.32 (2)

2022

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Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Higher education research and development, 2021-02, Vol.40 (2), p.325-340

2021

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Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

Social sciences & humanities open, 2022, Vol.6 (1), p.100282, Article 100282

2022

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CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

AJPM Focus, 2023-09, Vol.2 (3), p.100111, Article 100111

2023

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Invited talk: Can price discounts on healthy food influence spending in an extremely socioeconomically disadvantaged population? The SHOP@RIC study

Obesity research & clinical practice, 2019-01, Vol.13 (1), p.21-21

Brimblecombe, Julie

2019

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Aboriginal plant foods policy in Australia: a critical discourse analysis

Critical policy studies, 2024-05, p.1-21

2024

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SHOP@RIC Food affordability and pricing

Obesity research & clinical practice, 2014-12, Vol.8, p.10-10

Brimblecombe, Julie

2014

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Gender relations in livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration

Journal of rural studies, 2022-01, Vol.89, p.222-234

2022

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Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia

International journal of environmental research and public health, 2023-06, Vol.20 (12), p.6077

2023

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Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities: A Review of the Literature

SAGE open, 2016-02, Vol.6 (1)

2016

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Co-creation of health-enabling initiatives in food retail: academic perspectives

Population medicine, 2023-04, Vol.5 (Supplement)

2023

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How Barunga Aboriginal community implemented and sustained an anaemia program -a case study evaluation

Health promotion journal of Australia, 2021-10, Vol.32 (S2), p.332-350

2021

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Creating health enabling environments in large, complex and competitive food systems

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review1234

Advances in nutrition (Bethesda, Md.), 2017-03, Vol.8 (2), p.308-322

2017

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Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities

International journal of environmental research and public health, 2023-02, Vol.20 (4), p.2936

2023

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Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities

SAGE open, 2016-02, Vol.6

2016

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Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App

Journal of food products marketing, 2017-08, Vol.23 (6), p.609-620

2017

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Reporting on key nutrition indicators as a decision support tool to improve diet quality in remote Indigenous Australian communities

Obesity research & clinical practice, 2019-05, Vol.13 (3), p.248

2019

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A Qualitative Analysis of the Accessibility and Connection to Traditional Food for Aboriginal Chronic Maintenance Hemodialysis Patients

Current developments in nutrition, 2020-04, Vol.4 (4), p.1

2020

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AN ASSESSMENT OF THE ASSOCIATIONS BETWEEN COMMUNITY-LEVEL ENVIRONMENTAL FACTORS AND DIETARY INTAKE QUALITY IN GEOGRAPHICALLY ISOLATED COMMUNITIES

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.668

2017

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Chronic condition risk factor change over time in a remote Indigenous community

Rural and remote health, 2020-01, Vol.20 (1), p.126-137

2020

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Strengthening food systems with remote Indigenous Australians: stakeholders’ perspectives.: Table 1

Health promotion international, 2016-07, p.daw047

2016

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Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review

Current developments in nutrition, 2020-11, Vol.4 (11), p.1

2020

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Investigating business outcomes of healthy community food retail strategies: a systematic scoping review

Obesity research & clinical practice, 2019-05, Vol.13 (3), p.315-316

2019

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Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

Invited talk: Can price discounts on healthy food influence spending in an extremely socioeconomically disadvantaged population? The SHOP@RIC study

Aboriginal plant foods policy in Australia: a critical discourse analysis

SHOP@RIC Food affordability and pricing

Gender relations in livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration

Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia

Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities: A Review of the Literature

Co-creation of health-enabling initiatives in food retail: academic perspectives

How Barunga Aboriginal community implemented and sustained an anaemia program -a case study evaluation

Creating health enabling environments in large, complex and competitive food systems

Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review1234

Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities

Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities

Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App

Reporting on key nutrition indicators as a decision support tool to improve diet quality in remote Indigenous Australian communities

A Qualitative Analysis of the Accessibility and Connection to Traditional Food for Aboriginal Chronic Maintenance Hemodialysis Patients

AN ASSESSMENT OF THE ASSOCIATIONS BETWEEN COMMUNITY-LEVEL ENVIRONMENTAL FACTORS AND DIETARY INTAKE QUALITY IN GEOGRAPHICALLY ISOLATED COMMUNITIES

Chronic condition risk factor change over time in a remote Indigenous community

Strengthening food systems with remote Indigenous Australians: stakeholders’ perspectives.: Table 1

Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review

Investigating business outcomes of healthy community food retail strategies: a systematic scoping review

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