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Policy Experiments for the U.S. Intermountain West Native Seed Industry

Canadian journal of agricultural economics, 2016-12, Vol.64 (4), p.695

2016

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Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4)

2020

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PloS one, 2024-04, Vol.19 (4), p.e0302072-e0302072

2024

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Developing resilient supply chains in the Southern African Development Community: Lessons from the impact of COVID-19

Journal of transport and supply chain management, 2022, Vol.16 (1), p.e1-e12

2022

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Consumers' online purchasing intentions post COVID-19: Evidence from Lebanon and the Kingdom of Bahrain

Administrative sciences, 2023-01, Vol.13 (1), p.1-19

2023

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Barriers in repurposing an existing manufacturing plant: a total interpretive structural modeling (TISM) approach

Operations management research, 2022-12, Vol.15 (3-4), p.1315-1340

2022

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The Traps Have Sprung? Sino-American Challenges for Hegemonic Leadership

The School of Public Policy publications (Online), 2022-09, Vol.15

2022

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COVID-19 in Business, Management, and Economics: Research Perspectives and Bibliometric Analysis

BAR, Brazilian administration review, 2022-07, Vol.19 (3), p.1-28

2022

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Globalisation, logistics and food supply: Evidence from Vietnam

Malaysian journal of economic studies, 2021-12, Vol.58 (2), p.267-291

Le, Duc Nha

2021

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Consumer Behaviour Changes During Times of the COVID-19 Pandemic: An Empirical Study on Slovak Consumers

E+M ekonomie a management, 2021-04, Vol.24 (2), p.136-152

2021

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Bullwhip effect: Modelling and simulation of a sinusoidal stimulus considering food waste

Journal of Transport and Supply Chain Management, 2023-03, Vol.17 (1), p.1-14

2023

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Capturing attitudinal characteristics of decision-makers in group decision making: application to select policy recommendations to enhance supply chain resilience under COVID-19 outbreak

Operations management research, 2022-06, Vol.15 (1-2), p.179-194

2022

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Economic impacts of agricultural policy responses to the outbreak of COVID-19

Estudios gerenciales, 2022-04, Vol.38 (163), p.200-210

2022

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CAN CLIMATE-SMART AGRICULTURE HELP TO ASSURE FOOD SECURITY THROUGH SHORT SUPPLY CHAINS? A SYSTEMATIC BIBLIOMETRIC AND BIBLIOGRAPHIC LITERATURE REVIEW

Business, management and economics engineering, 2022-07, Vol.20 (2), p.207-223

2022

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An exploration of guesthouse fresh produce purchasing behaviour and supply chains in Johannesburg

Journal of transport and supply chain management, 2021, Vol.15 (771), p.e1-e8

2021

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THE RESTRICTIONS COVERED IN THE DISTRIBUTION OF FRACTIONAL LOADS: ACASE STUDY

Independent Journal of Management & Production, 2017-01, Vol.8 (5), p.693

2017

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Smart „Plan B” – in face with disruption of supply chains in 2020

LogForum (Poznań, Poland), 2020-01, Vol.16 (4)

2020

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Analyzing Academic Discourse Evolution on Consumer Behavior and COVID-19 Using Topic Modeling

Innovar : revista de ciencias administrativas y sociales, 2022-12, Vol.32 (86), p.89-104

2022

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DRIVERS OF ECONOMIC PERFORMANCE: WHAT CAN WE OBSERVE IN THE CZECH FOOD INDUSTRY?

E+M ekonomie a management, 2021-01, Vol.24 (3), p.110-127

2021

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Insights into the impacts of and responses to COVID-19 pandemic: The South African food retail supply chains perspective

Journal of transport and supply chain management, 2022, Vol.16 (1), p.e1-e9

2022

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Considerations in the Use of Work-From-Home (WFH) for Post-Pandemic Planning and Management

Management (Zielona Góra), 2021-01, Vol.25 (1), p.118-140

Manko, Barbara A.

2021

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Motivaciones, compromiso y adopción del e-WOM en restaurantes

Estudios gerenciales, 2022-01, Vol.38 (162), p.17-31

2022

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Comportamento dos consumidores durante a pandemia de COVID-19: análise de classes latentes sobre atitudes de enfrentamento e hábitos de compra

Estudios gerenciales, 2021-04, Vol.37 (159), p.303-317

2021

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Policy Experiments for the U.S. Intermountain West Native Seed Industry

Covid-19 and the food chain? Impacts and future research trends

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Developing resilient supply chains in the Southern African Development Community: Lessons from the impact of COVID-19

Consumers' online purchasing intentions post COVID-19: Evidence from Lebanon and the Kingdom of Bahrain

Barriers in repurposing an existing manufacturing plant: a total interpretive structural modeling (TISM) approach

The Traps Have Sprung? Sino-American Challenges for Hegemonic Leadership

COVID-19 in Business, Management, and Economics: Research Perspectives and Bibliometric Analysis

Globalisation, logistics and food supply: Evidence from Vietnam

Consumer Behaviour Changes During Times of the COVID-19 Pandemic: An Empirical Study on Slovak Consumers

Bullwhip effect: Modelling and simulation of a sinusoidal stimulus considering food waste

Capturing attitudinal characteristics of decision-makers in group decision making: application to select policy recommendations to enhance supply chain resilience under COVID-19 outbreak

Economic impacts of agricultural policy responses to the outbreak of COVID-19

CAN CLIMATE-SMART AGRICULTURE HELP TO ASSURE FOOD SECURITY THROUGH SHORT SUPPLY CHAINS? A SYSTEMATIC BIBLIOMETRIC AND BIBLIOGRAPHIC LITERATURE REVIEW

An exploration of guesthouse fresh produce purchasing behaviour and supply chains in Johannesburg

THE RESTRICTIONS COVERED IN THE DISTRIBUTION OF FRACTIONAL LOADS: ACASE STUDY

Smart „Plan B” – in face with disruption of supply chains in 2020

Analyzing Academic Discourse Evolution on Consumer Behavior and COVID-19 Using Topic Modeling

DRIVERS OF ECONOMIC PERFORMANCE: WHAT CAN WE OBSERVE IN THE CZECH FOOD INDUSTRY?

Insights into the impacts of and responses to COVID-19 pandemic: The South African food retail supply chains perspective

Considerations in the Use of Work-From-Home (WFH) for Post-Pandemic Planning and Management

Motivaciones, compromiso y adopción del e-WOM en restaurantes

Comportamento dos consumidores durante a pandemia de COVID-19: análise de classes latentes sobre atitudes de enfrentamento e hábitos de compra

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