UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 55

Sortiert nach

Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Frontiers in nutrition (Lausanne), 2019-06, Vol.6, p.88-88

2019

Link zum Volltext

Verfügbarkeit prüfen

Saudi Population's Adherence to the Healthy Food Palm: A Cross‐sectional Study

The FASEB journal, 2019-04, Vol.33 (S1), p.755.4-755.4

2019

Link zum Volltext

Verfügbarkeit prüfen

Reply to T Erickson

The Journal of nutrition, 2019-10, Vol.149 (10), p.1870-1871

2019

Link zum Volltext

Verfügbarkeit prüfen

Level of Dietary Adherence to WCRF/AICR Recommendations among 81,079 Adventist Health Study‐2 Participants

The FASEB journal, 2015-04, Vol.29 (S1)

2015

Link zum Volltext

Verfügbarkeit prüfen

Comparison of phytosterol intake from FFQ with repeated 24HDRs of the Adventist Health Study-2 calibration sub-study

British journal of nutrition, 2019-03, Vol.121 (12), p.1424-1430

2019

Link zum Volltext

Verfügbarkeit prüfen

Plant Sterol Concentration in Plasma and Intake in Plant‐Based Diets

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Link zum Volltext

Verfügbarkeit prüfen

Is Plasma Plant Sterols a Biomarker of Plant Sterols Intake Estimated from FFQ and Multiple Dietary Recalls?

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Link zum Volltext

Verfügbarkeit prüfen

The Association between Adipose Tissue N‐3 Fatty Acids and Blood Lipids

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Link zum Volltext

Verfügbarkeit prüfen

Comparison of Estimated and Measured Isoflavone Content of Foods Commonly Consumed by Adventists in the United States and Canada

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Link zum Volltext

Verfügbarkeit prüfen

Intake of Soy Isoflavones Reduces Breast Cancer Incidence among Women in North America

The FASEB journal, 2015-04, Vol.29 (S1)

2015

Link zum Volltext

Verfügbarkeit prüfen

Food group sources and intake of long‐chain fatty acids in the Adventist Health Study‐2 cohort (810.30)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

Link zum Volltext

Verfügbarkeit prüfen

Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults1

The American journal of clinical nutrition, 2016-04, Vol.103 (4), p.1105-1110

2016

Link zum Volltext

Verfügbarkeit prüfen

Adipose tissue [alpha]-linolenic acid is inversely associated with insulin resistance in adults

The American journal of clinical nutrition, 2016-04, Vol.103 (4), p.1105

2016

Link zum Volltext

Verfügbarkeit prüfen

Comparison of Polyphenol Intakes in Relation to Dietary Patterns and Food Sources in the Adventist Health Study‐2 Cohort

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Link zum Volltext

Verfügbarkeit prüfen

Validating Polyphenol Intake Estimates From a Food‐Frequency Questionnaire Using Repeated 24‐Hour Dietary Recalls and a Unique Method of Triads Approach With Two Biomarkers

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Link zum Volltext

Verfügbarkeit prüfen

The Future Of Meat: Exploring The Nutritional Qualities And Environmental Impacts Of Meat Replacements

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Link zum Volltext

Verfügbarkeit prüfen

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers1–3

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.685-694

2017

Link zum Volltext

Verfügbarkeit prüfen

Variations in dietary intake and plasma concentration of plant sterols across plant-based diets among North American adults

Molecular nutrition & food research, 2017-03, Vol.61 (8)

2017

Link zum Volltext

Verfügbarkeit prüfen

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers123

The American journal of clinical nutrition, 2017-01, Vol.105 (3), p.685-694

2017

Link zum Volltext

Verfügbarkeit prüfen

Saudi Population’s Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz050.P16-066-19, Article nzz050.P16-066-19

2019

Link zum Volltext

Verfügbarkeit prüfen

Nut intake and risk of metabolic syndrome

The FASEB journal, 2013-04, Vol.27 (S1)

2013

Link zum Volltext

Verfügbarkeit prüfen

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America1234

The American journal of clinical nutrition, 2014-07, Vol.100, p.490S-495S

2014

Link zum Volltext

Verfügbarkeit prüfen

The Association Between Phytosterol Intake and Breast Cancer Incidence in the Adventist Health Study-2 Cohort

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.352-352, Article nzaa044_051

2020

Link zum Volltext

Verfügbarkeit prüfen

Dietary sources of vitamin B12 intake among participants of the Adventist Health Study‐2 calibration study (827.14)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of dried California mission figs on minerals status and food replacement (828.12)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 55

Suche als RSS-Feed

Aktive Filter

ThemaScience & Technology

Nur zeigenMit Volltextzugriff

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(54)

Publikationsform

Artikel
(55)

Sprache

Englisch
(55)

Erscheinungsjahr

n.n

Thema

Diet
(7)
Biomarkers
(3)
Humans
(3)
Insulin Resistance
(3)
Adventist
(2)
African Americans
(2)
Diet And Cancer
(2)
Female
(2)
Nutrition
(2)
Nutritional Epidemiology And Public Health
(2)
Questionnaires
(2)
Validity
(2)
Vegetarianism
(2)
Acculturation
(1)
Adaptation, Psychological
(1)
Adipose Fatty Acids
(1)
Adipose Tissue
(1)
Adiposity
(1)
Adult
(1)
Adventist Health Study 2
(1)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Saudi Population's Adherence to the Healthy Food Palm: A Cross‐sectional Study

Reply to T Erickson

Level of Dietary Adherence to WCRF/AICR Recommendations among 81,079 Adventist Health Study‐2 Participants

Comparison of phytosterol intake from FFQ with repeated 24HDRs of the Adventist Health Study-2 calibration sub-study

Plant Sterol Concentration in Plasma and Intake in Plant‐Based Diets

Is Plasma Plant Sterols a Biomarker of Plant Sterols Intake Estimated from FFQ and Multiple Dietary Recalls?

The Association between Adipose Tissue N‐3 Fatty Acids and Blood Lipids

Comparison of Estimated and Measured Isoflavone Content of Foods Commonly Consumed by Adventists in the United States and Canada

Intake of Soy Isoflavones Reduces Breast Cancer Incidence among Women in North America

Food group sources and intake of long‐chain fatty acids in the Adventist Health Study‐2 cohort (810.30)

Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults1

Adipose tissue [alpha]-linolenic acid is inversely associated with insulin resistance in adults

Comparison of Polyphenol Intakes in Relation to Dietary Patterns and Food Sources in the Adventist Health Study‐2 Cohort

Validating Polyphenol Intake Estimates From a Food‐Frequency Questionnaire Using Repeated 24‐Hour Dietary Recalls and a Unique Method of Triads Approach With Two Biomarkers

The Future Of Meat: Exploring The Nutritional Qualities And Environmental Impacts Of Meat Replacements

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers1–3

Variations in dietary intake and plasma concentration of plant sterols across plant-based diets among North American adults

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers123

Saudi Population’s Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19)

Nut intake and risk of metabolic syndrome

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America1234

The Association Between Phytosterol Intake and Breast Cancer Incidence in the Adventist Health Study-2 Cohort

Dietary sources of vitamin B12 intake among participants of the Adventist Health Study‐2 calibration study (827.14)

Effect of dried California mission figs on minerals status and food replacement (828.12)

Aktive Filter

Suchergebnisse filtern