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Diet to tissue discrimination factors for the blood and feathers of the monk parakeet (Myiopsitta monachus) and the ring–necked parakeet (Psittacula krameri)

Animal biodiversity and conservation, 2019, Vol.42 (2), p.389-395

2019

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Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats

Applied physiology, nutrition, and metabolism, 2010-10, Vol.35 (5), p.598-606

2010

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Study on obesity and influence of dietary factors on the weight status of an adult population in jamnagar city of gujarat: a cross-sectional analytical study

Indian journal of community medicine, 2010-10, Vol.35 (4), p.482-486

2010

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Obesity and Food Choices Among Faculty and Staff at a Large Urban University

Journal of American college health, 2010-11, Vol.59 (3), p.205-210

2010

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Evidence-Based Eating Patterns and Behavior Changes to Limit Excessive Gestational Weight Gain: A Scoping Review

International journal of environmental research and public health, 2023-12, Vol.21 (1), p.15

2023

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Structural changes of gut microbiota during berberine-mediated prevention of obesity and insulin resistance in high-fat diet-fed rats

PloS one, 2012-08, Vol.7 (8), p.e42529

2012

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The Effectiveness of Intermittent Fasting, Time Restricted Feeding, Caloric Restriction, a Ketogenic Diet and the Mediterranean Diet as Part of the Treatment Plan to Improve Health and Chronic Musculoskeletal Pain: A Systematic Review

International journal of environmental research and public health, 2022-05, Vol.19 (11), p.6698

2022

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Ketogenic Diet and Weight Loss: Is There an Effect on Energy Expenditure?

Nutrients, 2022-04, Vol.14 (9), p.1814

2022

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Serum Amyloid A is not obligatory for high-fat, high-sucrose, cholesterol-fed diet-induced obesity and its metabolic and inflammatory complications

PloS one, 2022-04, Vol.17 (4), p.e0266688-e0266688

2022

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Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity

Nutrients, 2022-05, Vol.14 (11), p.2262

2022

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Home-Delivered Meals Postdischarge From Heart Failure Hospitalization

Circulation. Heart failure, 2018-08, Vol.11 (8), p.e004886-e004886

2018

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Precision pharmacological reversal of strain-specific diet-induced metabolic syndrome in mice informed by epigenetic and transcriptional regulation

PLoS genetics, 2023-10, Vol.19 (10), p.e1010997-e1010997

2023

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S1667 Appetite-Related Physiological Adaptations to a Low-Calorie, Low-Fat Diet in Obesity Compared to Normal Weight

The American journal of gastroenterology, 2023-10, Vol.118 (10S), p.S1247-S1247

2023

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Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency

PLoS medicine, 2016-04, Vol.13 (4), p.e1001990-e1001990

2016

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Synergistic Two-Way Interactions of Dietary Polyphenols and Dietary Components on the Gut Microbial Composition: Is There a Positive, Negative, or Neutralizing Effect in the Prevention and Management of Metabolic Diseases?

Current protein & peptide science, 2021-10, Vol.22 (4), p.313

2021

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Review article: the impact of diet on ileoanal pouch function and on the pathogenesis of pouchitis

Alimentary pharmacology & therapeutics, 2020-10, Vol.52 (8), p.1323-1340

2020

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Pathway Preferential Estrogens Prevent Hepatosteatosis Due to Ovariectomy and High-Fat Diets

Nutrients, 2021-09, Vol.13 (10), p.3334

2021

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Understanding the Relationship between the Ketogenic Diet and the Heart: A Novel Therapeutic Potential for Cardiovascular Health

Cardiovascular & hematological agents in medicinal chemistry, 2024, Vol.22 (4), p.407-412

2024

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The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

Nutrients, 2022-06, Vol.14 (12), p.2548

2022

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How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

BMC gastroenterology, 2020-11, Vol.20 (1), p.387-9, Article 387

2020

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Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome

PloS one, 2013-11, Vol.8 (11), p.e78687

2013

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Sargassum fusiforme Polysaccharides Prevent High-Fat Diet-Induced Early Fasting Hypoglycemia and Regulate the Gut Microbiota Composition

Marine drugs, 2020-08, Vol.18 (9), p.444

2020

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Adherence to Mediterranean Diet and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis

International journal of environmental research and public health, 2023-01, Vol.20 (3), p.2403

2023

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Randomized Controlled Trial of the SystemCHANGE Intervention on Behaviors Related to Cardiovascular Risk in HIV+ Adults

Journal of acquired immune deficiency syndromes (1999), 2018-05, Vol.78 (1), p.23-33

2018

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Diabetes risk reduction diet and the risk of breast cancer

European journal of cancer prevention, 2022-07, Vol.31 (4), p.339-345

2022

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Diet to tissue discrimination factors for the blood and feathers of the monk parakeet (Myiopsitta monachus) and the ring–necked parakeet (Psittacula krameri)

Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats

Study on obesity and influence of dietary factors on the weight status of an adult population in jamnagar city of gujarat: a cross-sectional analytical study

Obesity and Food Choices Among Faculty and Staff at a Large Urban University

Evidence-Based Eating Patterns and Behavior Changes to Limit Excessive Gestational Weight Gain: A Scoping Review

Structural changes of gut microbiota during berberine-mediated prevention of obesity and insulin resistance in high-fat diet-fed rats

The Effectiveness of Intermittent Fasting, Time Restricted Feeding, Caloric Restriction, a Ketogenic Diet and the Mediterranean Diet as Part of the Treatment Plan to Improve Health and Chronic Musculoskeletal Pain: A Systematic Review

Ketogenic Diet and Weight Loss: Is There an Effect on Energy Expenditure?

Serum Amyloid A is not obligatory for high-fat, high-sucrose, cholesterol-fed diet-induced obesity and its metabolic and inflammatory complications

Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity

Home-Delivered Meals Postdischarge From Heart Failure Hospitalization

Precision pharmacological reversal of strain-specific diet-induced metabolic syndrome in mice informed by epigenetic and transcriptional regulation

S1667 Appetite-Related Physiological Adaptations to a Low-Calorie, Low-Fat Diet in Obesity Compared to Normal Weight

Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency

Synergistic Two-Way Interactions of Dietary Polyphenols and Dietary Components on the Gut Microbial Composition: Is There a Positive, Negative, or Neutralizing Effect in the Prevention and Management of Metabolic Diseases?

Review article: the impact of diet on ileoanal pouch function and on the pathogenesis of pouchitis

Pathway Preferential Estrogens Prevent Hepatosteatosis Due to Ovariectomy and High-Fat Diets

Understanding the Relationship between the Ketogenic Diet and the Heart: A Novel Therapeutic Potential for Cardiovascular Health

The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome

Sargassum fusiforme Polysaccharides Prevent High-Fat Diet-Induced Early Fasting Hypoglycemia and Regulate the Gut Microbiota Composition

Adherence to Mediterranean Diet and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis

Randomized Controlled Trial of the SystemCHANGE Intervention on Behaviors Related to Cardiovascular Risk in HIV+ Adults

Diabetes risk reduction diet and the risk of breast cancer

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