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Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II- Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water

International Journal of Environmental and Rural Development, 2021, Vol.12(2), pp.135-141

2021

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Developing radio frequency technology for postharvest insect control in milled rice

Journal of stored products research, 2015-05, Vol.62, p.22-31

2015

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Valorization of rice milled by-products (rice husk and de-oiled rice bran) into α-amylase with its process optimization, partial purification and kinetic study

Process biochemistry (1991), 2022-09, Vol.120, p.101-113

2022

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Effects of various directional movements of milled rice on radio frequency heating uniformity

Food science & technology, 2021-12, Vol.152, p.112316, Article 112316

2021

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Effects of electron beam irradiation on storability of brown and milled rice

Journal of stored products research, 2019-03, Vol.81, p.22-30

2019

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Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice

Innovative food science & emerging technologies, 2024-03, Vol.92, p.103580, Article 103580

2024

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Physicochemical, functional, pasting, and amino acid compositions of milled rice, and extrusion behavior of milled rice from basmati and nonbasmati varieties

Cereal chemistry, 2024-06, Vol.101 (5), p.1055-1070

2024

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Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing

Journal of cereal science, 2024-03, Vol.116, p.103844, Article 103844

2024

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Analysis of chalk in rice by two-dimensional correlation spectroscopy

Journal of molecular structure, 2020-10, Vol.1218, p.128471, Article 128471

2020

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Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China

Food chemistry, 2014-09, Vol.159, p.166-174

2014

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The utilization of flour made of the non-milled rice as analog rice ingredients

Food Research (Online), 2020-10, Vol.4 (5), p.1427-1434

2020

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Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice

Food chemistry, 2024-09, Vol.451, p.139271-139271, Article 139271

2024

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Quantitative detection and sorting of broken kernels and chalky grains in milled rice using computer vision algorithms

Journal of food engineering, 2024-12, Vol.383, p.112225, Article 112225

2024

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Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice

Journal of stored products research, 2018-06, Vol.77, p.112-121

2018

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Effects of radio frequency heating on mortality of lesser grain borer, quality and storage stability of packaged milled rice

Food science & technology, 2021-04, Vol.140, p.110813, Article 110813

2021

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Use of hyperspectral chemical imaging to determine the age of milled rice post harvest

Journal of near infrared spectroscopy (United Kingdom), 2023-06, Vol.31 (3), p.150-157

2023

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Effects of various radio frequency treatment protocols on physicochemical properties and sensory quality of packaged milled rice

Food science & technology, 2019-10, Vol.113, p.108269, Article 108269

2019

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The Ratooning Potential of Several Early-Ripening Rice Cultivar in Korea

Korean journal of crop science, 2015-06, Vol.60 (2)

2015

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A hybrid intelligent approach based on computer vision and fuzzy logic for quality measurement of milled rice

Measurement : journal of the International Measurement Confederation, 2015-04, Vol.66, p.26-34

2015

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Use of objective imaging systems to assess subjective grain appearance traits important to the US rice industry

Cereal chemistry, 2020-03, Vol.97 (2), p.349-361

2020

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Selective peroxidase inactivation of lightly milled rice by superheated steam

Journal of cereal science, 2014-11, Vol.60 (3), p.623-630

2014

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Effect of milling on colour and nutritional properties of rice

Food chemistry, 2007, Vol.100 (4), p.1496-1503

2007

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Potentially toxic elements concentration in milled rice differ among various planting patterns

Field crops research, 2014-11, Vol.168, p.19-26

2014

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The application of nanoparticles on the yield and nutritional quality of rice under different irrigation regimes

Water science & technology. Water supply, 2023-08, Vol.23 (8), p.3345-3358

2023

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Performance comparison between the free running oscillator and 50Ω radio frequency systems

Innovative food science & emerging technologies, 2017-02, Vol.39, p.171-178

2017

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Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II- Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water

Developing radio frequency technology for postharvest insect control in milled rice

Valorization of rice milled by-products (rice husk and de-oiled rice bran) into α-amylase with its process optimization, partial purification and kinetic study

Effects of various directional movements of milled rice on radio frequency heating uniformity

Effects of electron beam irradiation on storability of brown and milled rice

Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice

Physicochemical, functional, pasting, and amino acid compositions of milled rice, and extrusion behavior of milled rice from basmati and nonbasmati varieties

Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing

Analysis of chalk in rice by two-dimensional correlation spectroscopy

Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China

The utilization of flour made of the non-milled rice as analog rice ingredients

Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice

Quantitative detection and sorting of broken kernels and chalky grains in milled rice using computer vision algorithms

Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice

Effects of radio frequency heating on mortality of lesser grain borer, quality and storage stability of packaged milled rice

Use of hyperspectral chemical imaging to determine the age of milled rice post harvest

Effects of various radio frequency treatment protocols on physicochemical properties and sensory quality of packaged milled rice

The Ratooning Potential of Several Early-Ripening Rice Cultivar in Korea

A hybrid intelligent approach based on computer vision and fuzzy logic for quality measurement of milled rice

Use of objective imaging systems to assess subjective grain appearance traits important to the US rice industry

Selective peroxidase inactivation of lightly milled rice by superheated steam

Effect of milling on colour and nutritional properties of rice

Potentially toxic elements concentration in milled rice differ among various planting patterns

The application of nanoparticles on the yield and nutritional quality of rice under different irrigation regimes

Performance comparison between the free running oscillator and 50Ω radio frequency systems

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