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Adipogenesis: usefulness of in vitro and in vivo experimental models

Journal of animal science, 2004-03, Vol.82 (3), p.905

Novakofski, J

2004

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Consumer Sensory Evaluations of Aging Effects on Beef Quality

Journal of food science, 2008, Vol.73 (1), p.S78-S82

2008

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Board-invited review: the biology and regulation of preadipocytes and adipocytes in meat animals

Journal of animal science, 2009-04, Vol.87 (4), p.1218

2009

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Adipogenesis: Usefulness of in vitro and in vivo experimental models1,2

Journal of animal science, 2004-03, Vol.82 (3), p.905-915

Novakofski, J.

2004

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Adipogenesis: Usefulness of in vitro and in vivo experimental models1,2

Journal of animal science, 2004-03, Vol.82 (3), p.905-915

Novakofski, J.

2004

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Microsatellites behaving badly: empirical evaluation of genotyping errors and subsequent impacts on population studies

Genetics and molecular research, 2011-10, Vol.10 (4), p.2534-2553

2011

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Instrumental evaluation of pH effects on ability of pork chops to bloom

Meat science, 2006-04, Vol.72 (4), p.596-602

2006

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Young's modulus measurements of soft tissues with application to elasticity imaging

IEEE transactions on ultrasonics, ferroelectrics, and frequency control, 1996-01, Vol.43 (1), p.191-194

1996

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Perspectives on the formation of an interdisciplinary research team

Biochemical and biophysical research communications, 2010-01, Vol.391 (2), p.1155-1157

2010

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Duplication of the pale, soft, and exudative condition starting with normal postmortem pork

Journal of animal science, 2005-12, Vol.83 (12), p.2843-2852

2005

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BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals1,2

Journal of animal science, 2009-04, Vol.87 (4), p.1218-1246

2009

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Prion biology relevant to bovine spongiform encephalopathy

Journal of animal science, 2005-06, Vol.83 (6), p.1455

2005

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Zinc partitions IGFs from soluble IGF binding proteins (IGFBP)-5, but not soluble IGFBP-4, to myoblast IGF type 1 receptors

Journal of endocrinology, 2004-02, Vol.180 (2), p.227-246

2004

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Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

Journal of animal science, 1988, Vol.66 (2), p.385

1988

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Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs

Journal of animal science, 1996-11, Vol.74 (11), p.2566

1996

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Prion biology relevant to bovine spongiform encephalopathy1

Journal of animal science, 2005-06, Vol.83 (6), p.1455-1476

2005

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Chronic Wasting Disease In Cervids: Prevalence, Impact And Management Strategies

Veterinary medicine (Auckland), 2019-01, Vol.10, p.123-139

2019

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Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH

Journal of food science, 1995-09, Vol.60 (5), p.936-940

1995

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Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations

Journal of animal science, 1992-08, Vol.70 (8), p.2387-2396

1992

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Process and characteristics for a surimi-like material made from beef or pork

Journal of food science, 1996-03, Vol.61 (2), p.422-427

1996

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paradox of toughening during the aging of tender steaks

Journal of food science, 2006-08, Vol.71 (6), p.S473-S479

2006

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THERMAL GELATION PROPERTIES OF MYOFIBRILLAR PROTEIN AND GELATIN COMBINATIONS

Journal of muscle foods, 2005-04, Vol.16 (2), p.126-140

2005

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Acceptability and shelf-life of marinated fresh and precooked pork

Journal of food science, 1993-11, Vol.58 (6), p.1249-1253

1993

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Composition of cooked pork chops: effect of removing subcutaneous fat before cooking

Journal of food science, 1989-01, Vol.54 (1), p.15-17

1989

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Growth and body composition of Meishan and Yorkshire barrows and gilts

Journal of animal science, 1995-03, Vol.73 (3), p.738

1995

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Adipogenesis: usefulness of in vitro and in vivo experimental models

Consumer Sensory Evaluations of Aging Effects on Beef Quality

Board-invited review: the biology and regulation of preadipocytes and adipocytes in meat animals

Adipogenesis: Usefulness of in vitro and in vivo experimental models1,2

Adipogenesis: Usefulness of in vitro and in vivo experimental models1,2

Microsatellites behaving badly: empirical evaluation of genotyping errors and subsequent impacts on population studies

Instrumental evaluation of pH effects on ability of pork chops to bloom

Young's modulus measurements of soft tissues with application to elasticity imaging

Perspectives on the formation of an interdisciplinary research team

Duplication of the pale, soft, and exudative condition starting with normal postmortem pork

BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals1,2

Prion biology relevant to bovine spongiform encephalopathy

Zinc partitions IGFs from soluble IGF binding proteins (IGFBP)-5, but not soluble IGFBP-4, to myoblast IGF type 1 receptors

Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs

Prion biology relevant to bovine spongiform encephalopathy1

Chronic Wasting Disease In Cervids: Prevalence, Impact And Management Strategies

Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH

Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations

Process and characteristics for a surimi-like material made from beef or pork

paradox of toughening during the aging of tender steaks

THERMAL GELATION PROPERTIES OF MYOFIBRILLAR PROTEIN AND GELATIN COMBINATIONS

Acceptability and shelf-life of marinated fresh and precooked pork

Composition of cooked pork chops: effect of removing subcutaneous fat before cooking

Growth and body composition of Meishan and Yorkshire barrows and gilts

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