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Evaluation method for the hyperspectral image camouflage effect based on multifeature description and grayscale clustering

EURASIP journal on advances in signal processing, 2023-01, Vol.2023 (1), p.11-16, Article 11

2023

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A camouflage target detection method based on local minimum difference constraints

Journal of systems engineering and electronics, 2023-06, Vol.34 (3), p.696-705

2023

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An Evaluation Method of Dynamic Camouflage Effect Based on Multifeature Constraints

IEEE access, 2020, Vol.8, p.193845-193855

2020

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A TC/WMS-TDLAS mid-infrared detection method for ultra-low concentration carbon isotope methane

Journal of analytical atomic spectrometry, 2022-11, Vol.37 (12), p.2615-2624

2022

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Application of 13CH4 double model online analysis method based on Fourier Transform Infrared Spectroscopy in energy exploration

Vibrational spectroscopy, 2023-11, Vol.129, p.103621, Article 103621

2023

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Analysis of Coupled Vibration and Swing Characteristics of Bridge Crane

Journal of physics. Conference series, 2021-09, Vol.2012 (1), p.12016

2021

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Vertical Attitude Measurement Based on Four Euler Rotations

2018 IEEE CSAA Guidance, Navigation and Control Conference (CGNCC), 2018, p.1-6

2018

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Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Journal of food engineering, 2016-06, Vol.178, p.151-158

2016

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Nanocrystal-Loaded Micelles for the Enhanced In Vivo Circulation of Docetaxel

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4481

2021

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Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-02, Vol.1011, p.99-107

2016

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In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components

Food science & technology, 2014-03, Vol.55 (2), p.632-637

2014

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Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue

Journal of food engineering, 2013-06, Vol.116 (3), p.627-632

2013

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Enrichment of cuminaldehyde and p-mentha-1,4-dien-7-al in cumin (Cuminum cyminum L.) oil by molecular distillation

Separation and purification technology, 2012-09, Vol.98, p.136-144

2012

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In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils extracted and purified by supercritical fluid extraction and molecular distillation and their main components

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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1型糖尿病患者胰岛自身抗体与人类白细胞抗原-DQ基因型的关系

中华医学杂志, 2007, Vol.87 (34), p.2380-2384

2007

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Evaluation method for the hyperspectral image camouflage effect based on multifeature description and grayscale clustering

A camouflage target detection method based on local minimum difference constraints

An Evaluation Method of Dynamic Camouflage Effect Based on Multifeature Constraints

A TC/WMS-TDLAS mid-infrared detection method for ultra-low concentration carbon isotope methane

Application of 13CH4 double model online analysis method based on Fourier Transform Infrared Spectroscopy in energy exploration

Analysis of Coupled Vibration and Swing Characteristics of Bridge Crane

Vertical Attitude Measurement Based on Four Euler Rotations

Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Nanocrystal-Loaded Micelles for the Enhanced In Vivo Circulation of Docetaxel

Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro

In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components

Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue

Enrichment of cuminaldehyde and p-mentha-1,4-dien-7-al in cumin (Cuminum cyminum L.) oil by molecular distillation

In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils extracted and purified by supercritical fluid extraction and molecular distillation and their main components

1型糖尿病患者胰岛自身抗体与人类白细胞抗原-DQ基因型的关系

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