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Sorghum phytochemicals and their potential impact on human health

Phytochemistry, 2004-05, Vol.65 (9), p.1199-1221

2004

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Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6813-6818

2005

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Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

Journal of agricultural and food chemistry, 2003-11, Vol.51 (23), p.6657-6662

2003

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Anthocyanins from black sorghum and their antioxidant properties

Food chemistry, 2005-03, Vol.90 (1-2), p.293-301

2005

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Tortillas: wheat flour and corn products

2015

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Properties of 3-Deoxyanthocyanins from Sorghum

Journal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4388-4394

2004

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Decorticating Sorghum To Concentrate Healthy Phytochemicals

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6230-6234

2005

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Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5516-5521

2003

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Combining Abilities of Quality Protein Maize Inbreds

Crop science, 2004-11, Vol.44 (6), p.1997-2005

2004

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Improving the quality of sorghum injera by decortication and compositing with tef

Journal of the science of food and agriculture, 2005-06, Vol.85 (8), p.1252-1258

2005

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Effects of sorghum cultivar on injera quality

Cereal chemistry, 2004-05, Vol.81 (3), p.314-321

2004

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Starch properties as affected by sorghum grain chemistry

Journal of the science of food and agriculture, 2001-01, Vol.81 (2), p.245-251

2001

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Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench

Journal of cereal science, 2004, Vol.39 (1), p.21-27

2004

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Effect of Nixtamalization (Alkaline Cooking) on Fumonisin-Contaminated Corn for Production of Masa and Tortillas

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5781-5786

2000

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Effect of Chemical Treatments on Polyphenols and Malt Quality in Sorghum

Journal of cereal science, 2000-05, Vol.31 (3), p.295-302

2000

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Effect of accelerated aging on maize, sorghum, and sorghum meal

Journal of cereal science, 2004-05, Vol.39 (3), p.351-361

2004

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Registration of 'TAM 111' wheat

Crop science, 2004, Vol.44 (1), p.355-356

2004

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Registration of RTx437 sorghum parental line

Crop science, 2003, Vol.43 (1), p.445-446

2003

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Fermented sorghum as a functional ingredient in composite breads

Cereal chemistry, 2003-09, Vol.80 (5), p.495-499

2003

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Phenolic compounds and kernel characteristics of Zimbabwean sorghums

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1003-1010

1999

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Testa development in the caryopsis of Sorghum bicolor (L.) Moench

Journal of cereal science, 2004, Vol.39 (2), p.303-311

2004

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Cooking Characteristics and Quality of Noodles from Food Sorghum

Cereal chemistry, 2000-03, Vol.77 (2), p.96-100

2000

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Malted sorghum as a functional ingredient in composite bread

Cereal chemistry, 2000-07, Vol.77 (4), p.428-432

2000

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Combining maltogenic amylase with CMC or wheat gluten to prevent amylopectin recrystallization and delay corn tortilla staling

Cereal chemistry, 2004-09, Vol.81 (5), p.654-659

2004

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Factors affecting starch digestibility with special emphasis on sorghum and corn

Journal of animal science, 1986-11, Vol.63 (5), p.1607

1986

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Sorghum phytochemicals and their potential impact on human health

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

Anthocyanins from black sorghum and their antioxidant properties

Tortillas: wheat flour and corn products

Properties of 3-Deoxyanthocyanins from Sorghum

Decorticating Sorghum To Concentrate Healthy Phytochemicals

Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

Combining Abilities of Quality Protein Maize Inbreds

Improving the quality of sorghum injera by decortication and compositing with tef

Effects of sorghum cultivar on injera quality

Starch properties as affected by sorghum grain chemistry

Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench

Effect of Nixtamalization (Alkaline Cooking) on Fumonisin-Contaminated Corn for Production of Masa and Tortillas

Effect of Chemical Treatments on Polyphenols and Malt Quality in Sorghum

Effect of accelerated aging on maize, sorghum, and sorghum meal

Registration of 'TAM 111' wheat

Registration of RTx437 sorghum parental line

Fermented sorghum as a functional ingredient in composite breads

Phenolic compounds and kernel characteristics of Zimbabwean sorghums

Testa development in the caryopsis of Sorghum bicolor (L.) Moench

Cooking Characteristics and Quality of Noodles from Food Sorghum

Malted sorghum as a functional ingredient in composite bread

Combining maltogenic amylase with CMC or wheat gluten to prevent amylopectin recrystallization and delay corn tortilla staling

Factors affecting starch digestibility with special emphasis on sorghum and corn

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