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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35, Article 35

2023

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Australian social work, 2023-01, Vol.76 (1), p.5-18

2023

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Time for a shift in focus to improve food affordability for remote customers

Medical journal of Australia, 2016-06, Vol.204 (11), p.409-409

2016

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Public health nutrition, 2021-10, Vol.24 (15), p.4937-4948

2021

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Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

BMC public health, 2021-07, Vol.21 (1), p.1449-1449, Article 1449

2021

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Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Higher education research and development, 2021-02, Vol.40 (2), p.325-340

2021

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A systems framework for implementing healthy food retail in grocery settings

BMC public health, 2024-01, Vol.24 (1), p.137-137, Article 137

2024

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The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

Maternal and child nutrition, 2015-10, Vol.11 (4), p.415-432

2015

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Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Nutrients, 2017-02, Vol.9 (3), p.214

2017

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Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

BMC public health, 2013-05, Vol.13 (1), p.473-473, Article 473

2013

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Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Nutrition journal, 2020-04, Vol.19 (1), p.34-34, Article 34

2020

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Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

Social sciences & humanities open, 2022, Vol.6 (1), p.100282, Article 100282

2022

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Inquiry into CHITTLEBOROUGH et al 2023 article

SSM. Qualitative research in health, 2024-06, Vol.5, p.100423, Article 100423

2024

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Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

Nutrients, 2016-03, Vol.8 (3), p.169-169

2016

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Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

The Lancet. Public health, 2017-02, Vol.2 (2), p.e82-e95

2017

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Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

BMC infectious diseases, 2021-01, Vol.21 (1), p.9-9, Article 9

2021

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Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Australian and New Zealand journal of public health, 2016-12, Vol.40 (6), p.569-571

2016

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Role of organisational factors on uptake and implementation of the B.strong brief intervention training program in Queensland Indigenous primary health care services

Health promotion journal of Australia, 2022-07, Vol.33 (3), p.711-723

2022

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Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Health promotion journal of Australia, 2022-01, Vol.33 (1), p.245-256

2022

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Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

International journal of environmental research and public health, 2019-05, Vol.16 (11), p.1943

2019

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Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

PloS one, 2013-12, Vol.8 (12), p.e83587-e83587

2013

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-05, Vol.192 (10), p.549-554

2010

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CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

AJPM Focus, 2023-09, Vol.2 (3), p.100111-100111, Article 100111

2023

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Time for a shift in focus to improve food affordability for remote customers

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

A systems framework for implementing healthy food retail in grocery settings

The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

Inquiry into CHITTLEBOROUGH et al 2023 article

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Role of organisational factors on uptake and implementation of the B.strong brief intervention training program in Queensland Indigenous primary health care services

Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

Impact of income management on store sales in the Northern Territory

CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

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