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Biomarkers of Nutrition for Development—Iodine Review
The Journal of nutrition, 2014-08, Vol.144 (8), p.1322S-1342S
2014
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Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity
The Journal of nutrition, 2013-02, Vol.143 (2), p.197-203
2013
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Vitamin D Intake and Season Modify the Effects of the GC and CYP2R1 Genes on 25-Hydroxyvitamin D Concentrations
The Journal of nutrition, 2013-01, Vol.143 (1), p.17-26
2013
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Vitamin D Status in Montréal Preschoolers Is Satisfactory Despite Low Vitamin D Intake
The Journal of nutrition, 2013-02, Vol.143 (2), p.154-160
2013
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Evidence for Threshold Effects of 25-Hydroxyvitamin D on Glucose Tolerance and Insulin Resistance in Black and White Obese Postmenopausal Women12
The Journal of nutrition, 2014-05, Vol.144 (5), p.734-742
2014
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The Change in Plasma 25-Hydroxyvitamin D Did Not Differ between Breast-Fed Infants That Received a Daily Supplement of Ergocalciferol or Cholecalciferol for 3 Months
The Journal of nutrition, 2013-02, Vol.143 (2), p.148-153
2013
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Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status1–3
The Journal of nutrition, 2014-05, Vol.144 (5), p.654-659
2014
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Children in School Cafeterias Select Foods Containing More Saturated Fat and Energy than the Institute of Medicine Recommendations
The Journal of nutrition, 2010-09, Vol.140 (9), p.1653-1660
2010
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Multivitamin Supplementation Is Associated with Greater Adequacy of Gestational Weight Gain among Pregnant Women in Tanzania
The Journal of nutrition, 2022-04, Vol.152 (4), p.1091-1098
2022
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Fortified Balanced Energy-Protein Supplementation, Maternal Anemia, and Gestational Weight Gain: A Randomized Controlled Efficacy Trial among Pregnant Women in Rural Burkina Faso
The Journal of nutrition, 2022-10, Vol.152 (10), p.2277-2286
2022
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Vitamin D and COVID-19: Lessons from Spaceflight Analogs
The Journal of nutrition, 2020-10, Vol.150 (10), p.2624-2627
2020
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The Relationship Between Vitamin D Intake and Serum 25-hydroxyvitamin D in Young Children: A Meta-Regression to Inform WHO/FAO Vitamin D Intake Recommendations
The Journal of nutrition, 2024-04
2024
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Iron Bioavailability Should be Considered when Modeling Omnivorous, Vegetarian, and Vegan Diets
The Journal of nutrition, 2023-07, Vol.153 (7), p.2125-2132
2023
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Comparison of Methods Used to Correct Self-Reported Protein Intake for Systematic Variation in Reported Energy Intake Using Quantitative Biomarkers of Dietary Intake
The Journal of nutrition, 2020-05, Vol.150 (5), p.1330-1336
2020
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Maternal Dietary Intake of Total Fat, Saturated Fat, and Added Sugar Is Associated with Infant Adiposity and Weight Status at 6 mo of Age
The Journal of nutrition, 2021-08, Vol.151 (8), p.2353-2360
2021
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Total Water-Soluble Choline Concentration Does Not Differ in Milk from Vegan, Vegetarian, and Nonvegetarian Lactating Women
The Journal of nutrition, 2020-03, Vol.150 (3), p.512-517
2020
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The Importance of Dietary Protein Quality in Mid- to High-Income Countries
The Journal of nutrition, 2024-03, Vol.154 (3), p.804-814
2024
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Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method
The Journal of nutrition, 2022-11, Vol.152 (11), p.2615-2625
2022
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Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal
The Journal of nutrition, 2019-10, Vol.149 (10), p.1843-1851
2019
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Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population1234
The Journal of nutrition, 2016-09, Vol.146 (9), p.1856S-1865S
2016
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Maternal Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Compared with Multiple Micronutrients, but Not with Iron and Folic Acid, Reduces the Prevalence of Low Gestational Weight Gain in Semi-Urban Ghana: A Randomized Controlled Trial123
The Journal of nutrition, 2017-04, Vol.147 (4), p.697-705
2017
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Small-Quantity Lipid-Based Nutrient Supplements Increase Infants’ Plasma Essential Fatty Acid Levels in Ghana and Malawi: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Trials
The Journal of nutrition, 2022-01, Vol.152 (1), p.286-301
2022
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Maternal Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Compared with Multiple Micronutrients, but Not with Iron and Folic Acid, Reduces the Prevalence of Low Gestational Weight Gain in Semi-Urban Ghana: A Randomized Controlled Trial
The Journal of nutrition, 2017-04, Vol.147 (4), p.697-705
2017
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Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality1
The Journal of nutrition, 2017-03, Vol.147 (3), p.404-412
2017
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Maternal Plasma 25-Hydroxyvitamin D during Gestation Is Positively Associated with Neurocognitive Development in Offspring at Age 4–6 Years
The Journal of nutrition, 2021-01, Vol.151 (1), p.132-139
2021
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