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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35, Article 35

2023

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Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Nutrients, 2024-04, Vol.16 (7), p.1058

2024

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Medical journal of Australia, 2009-05, Vol.190 (10), p.549-551

2009

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Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Australian social work, 2023-01, Vol.76 (1), p.5-18

2023

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Time for a shift in focus to improve food affordability for remote customers

Medical journal of Australia, 2016-06, Vol.204 (11), p.409-409

2016

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Public Health Research & Practice, 2022-06, Vol.32 (2)

2022

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Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Higher education research and development, 2021-02, Vol.40 (2), p.325-340

2021

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The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

PloS one, 2018-09, Vol.13 (9), p.e0204005-e0204005

2018

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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

The international journal of behavioral nutrition and physical activity, 2023-02, Vol.20 (1), p.20-20, Article 20

2023

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The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

Maternal and child nutrition, 2015-10, Vol.11 (4), p.415-432

2015

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Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

Social sciences & humanities open, 2022, Vol.6 (1), p.100282, Article 100282

2022

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Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Nutrition journal, 2020-04, Vol.19 (1), p.34-34, Article 34

2020

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Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Nutrients, 2017-02, Vol.9 (3), p.214

2017

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Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

Nutrients, 2016-03, Vol.8 (3), p.169-169

2016

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Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

BMC infectious diseases, 2021-01, Vol.21 (1), p.9-9, Article 9

2021

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Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

PloS one, 2013-12, Vol.8 (12), p.e83587-e83587

2013

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The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

Nutrients, 2018-05, Vol.10 (5), p.590

2018

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CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

AJPM Focus, 2023-09, Vol.2 (3), p.100111, Article 100111

2023

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Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Obesity reviews, 2021-10, Vol.22 (10), p.e13311-n/a

2021

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-05, Vol.192 (10), p.549-554

2010

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Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Critical reviews in food science and nutrition, 2017-11, Vol.57 (16), p.3357-3372

2017

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Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Food policy, 2021-07, Vol.102, p.102102, Article 102102

2021

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Harnessing the power, know‐how and capacity of those considered most vulnerable in designing and implementing policy

Nutrition & dietetics, 2018-11, Vol.75 (5), p.445-447

Brimblecombe, Julie

2018

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Time for a shift in focus to improve food affordability for remote customers

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Impact of income management on store sales in the Northern Territory

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Harnessing the power, know‐how and capacity of those considered most vulnerable in designing and implementing policy

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