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Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles

Aquaculture research, 2022-11, Vol.53 (16), p.5455-5462

2022

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Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

Acta scientiarum. Biological sciences, 2021-12, Vol.43 (1), p.e56198

2021

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Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Tropical agricultural research, 2018-06, Vol.29 (3), p.255

2018

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Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Journal of applied botany and food quality, 2014-01, Vol.87

2014

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Nutritive values of some food plants, fresh and processed fish species

International journal of agricultural research, innovation and technology, 2016-01, Vol.5 (2), p.75-81

2016

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Proximate Composition and Phytochemical Content of Solvent Extracted Roasted Castor Seed Meal from Oriire Local Government area of Oyo State, Nigeria

Journal of Applied Sciences and Environmental Management, 2024-04, Vol.28 (4), p.1165-1169

2024

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NUTRITIONAL AND EXTRACTABLE OIL PROFILE IN SEEDS OF SESAMUM INDICUM L. AND MORINGA OLEIFERA LAM. GROWN IN SOKOTO, NIGERIA

Journal of plant development, 2022-12, Vol.29 (1), p.69-77

2022

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Quality and safety of pork sold in the informal urban street markets of the Cape Metropole, South Africa

Meat science, 2023-10, Vol.204, p.109270-109270, Article 109270

2023

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Salinity Induced the Growth and Proximate Composition of Euglena sp., Local Strain from Dieng, Indonesia

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2023-12, Vol.18 (3)

2023

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Yield, quality and soil health under organic vs conventional farming in taro

Scientia horticulturae, 2017-04, Vol.218, p.334-343

2017

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Assessment of Palm Press Fibre and Sawdust- Based Substrate Formulas for Efficient Carpophore Production of Lentinus squarrosulus (Mont.) Singer

Mycobiology, 2015, 43(4), , pp.467-474

2015

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Quality Attributes of Snack made from Maize Substituted with Groundnut

Ceylon journal of science, 2020-03, Vol.49 (1), p.21-27

2020

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Phytochemical analysis, nutrients and mineral composition of Combretum platypterum Aqueous leaf extract

Journal of applied science & environmental management, 2021-12, Vol.25 (9), p.1625-1630

2021

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Comparative Study on Nutritive Composition of Pawpaw (Carica papaya) and Black Plum (Syzygium cumini) Seed Flours

Fountain Journal of Natural and Applied Sciences (FUJNAS), 2023-12, Vol.12 (2)

2023

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The Effect of Different FPH Methods and Levels on the Performance, Feed Utilization and Body Composition of Nile Tilapia Fry

Egyptian journal of aquatic biology and fisheries, 2023-09, Vol.27 (5), p.509-520

Abd El-Rady et al, Tasneem K.

2023

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Chemical Composition and Evaluation of Methanol Leaf Extract of Combretum dolichopetalum on Body Weights and Haematological Indices of Phenylhydrazine Induced-anaemic Rats

Toxicology international, 2021-05, p.135-144

2021

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Assessing mineral composition and morpho-physiological properties of de-hulled einkorn wheat during storage at different moisture levels

Journal of stored products research, 2019-09, Vol.83, p.200-208

Kibar, Hakan

2019

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Comparative growth analysis, yield and quality of two cowpea (Vigna unguiculata L. (Walp.)) lines propagated by seed and stem cuttings

Acta agriculturae slovenica, 2019-12, Vol.114 (2)

2019

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Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Journal of food composition and analysis, 2017-09, Vol.62, p.168-176

2017

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Estimation of tilapia fish quality in Lake Edku through physiological analyses regarding trace element accumulation, antioxidant enzymes, proximate composition, and human health risk assessment as the ultimate consumer

Egyptian journal of aquatic biology and fisheries, 2021-07, Vol.25 (4), p.447-463

2021

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Comparative Proximate and Mineral Composition of Moringa oleifera and Moringa ovalifolia Grown in Central Namibia

Sustainable agriculture research, 2017-11, Vol.6 (4)

526, 2017

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Yield, functional properties and nutritional compositions of leafy vegetables with dehydrated food waste and spent coffee grounds

Applied Biological Chemistry, 2024, 67(0), , pp.1-14

2024

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Comparison of nutritional value of the wild and cultivated spiny loaches at three growth stages

Open life sciences, 2024-10, Vol.19 (1), p.20220969-76

2024

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Organic management for yams (Dioscorea spp.) intercropped in coconut (Cocos nucifera) plantation: Evidences from a validation trial in the coastal humid tropics of Kerala, India

The Indian journal of agricultural sciences, 2022-08, Vol.92 (8), p.966-969

2022

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Proximate and Elemental Analysis of African Star Apple (Chrysophyllum albidum)

Journal of applied science & environmental management, 2021-04, Vol.25 (2), p.253-256

2021

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Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles

Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Nutritive values of some food plants, fresh and processed fish species

Proximate Composition and Phytochemical Content of Solvent Extracted Roasted Castor Seed Meal from Oriire Local Government area of Oyo State, Nigeria

NUTRITIONAL AND EXTRACTABLE OIL PROFILE IN SEEDS OF SESAMUM INDICUM L. AND MORINGA OLEIFERA LAM. GROWN IN SOKOTO, NIGERIA

Quality and safety of pork sold in the informal urban street markets of the Cape Metropole, South Africa

Salinity Induced the Growth and Proximate Composition of Euglena sp., Local Strain from Dieng, Indonesia

Yield, quality and soil health under organic vs conventional farming in taro

Assessment of Palm Press Fibre and Sawdust- Based Substrate Formulas for Efficient Carpophore Production of Lentinus squarrosulus (Mont.) Singer

Quality Attributes of Snack made from Maize Substituted with Groundnut

Phytochemical analysis, nutrients and mineral composition of Combretum platypterum Aqueous leaf extract

Comparative Study on Nutritive Composition of Pawpaw (Carica papaya) and Black Plum (Syzygium cumini) Seed Flours

The Effect of Different FPH Methods and Levels on the Performance, Feed Utilization and Body Composition of Nile Tilapia Fry

Chemical Composition and Evaluation of Methanol Leaf Extract of Combretum dolichopetalum on Body Weights and Haematological Indices of Phenylhydrazine Induced-anaemic Rats

Assessing mineral composition and morpho-physiological properties of de-hulled einkorn wheat during storage at different moisture levels

Comparative growth analysis, yield and quality of two cowpea (Vigna unguiculata L. (Walp.)) lines propagated by seed and stem cuttings

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Estimation of tilapia fish quality in Lake Edku through physiological analyses regarding trace element accumulation, antioxidant enzymes, proximate composition, and human health risk assessment as the ultimate consumer

Comparative Proximate and Mineral Composition of Moringa oleifera and Moringa ovalifolia Grown in Central Namibia

Yield, functional properties and nutritional compositions of leafy vegetables with dehydrated food waste and spent coffee grounds

Comparison of nutritional value of the wild and cultivated spiny loaches at three growth stages

Organic management for yams (Dioscorea spp.) intercropped in coconut (Cocos nucifera) plantation: Evidences from a validation trial in the coastal humid tropics of Kerala, India

Proximate and Elemental Analysis of African Star Apple (Chrysophyllum albidum)

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