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Viscoelastic properties of wheat gliadin and glutenin suspensions

Food chemistry, 2007, Vol.101 (3), p.1025-1030

2007

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Soft wheat quality as related to protein composition

Cereal chemistry, 1999-09, Vol.76 (5), p.650-655

1999

Volltextzugriff (PDF)

Quantitation and reproducibility problems in reversed-phase and size-exclusion HPLC analyses of wheat proteins

Cereal chemistry, 1999-03, Vol.76 (2), p.299-302

1999

Volltextzugriff (PDF)

Protein distributions among hard red winter wheat varieties as related to environment and baking quality

Cereal chemistry, 1997-03, Vol.74 (2), p.123-128

1997

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Variation Among High Molecular Weight Subunits of Glutenin Detected by Capillary Electrophoresis

Journal of cereal science, 1997-01, Vol.25 (1), p.9-16

1997

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Wheat Varietal Identification by Capillary Electrophoresis: an Inter-Laboratory Comparison of Methods

Food science & technology, 1997-01, Vol.30 (2), p.210-213

1997

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CAPILLARY ELECTROPHORESIS: A STATE-OF-THE-ART TECHNIQUE FOR WHEAT PROTEIN CHARACTERIZATION

Wheat Structure, Biochemistry and Functionality, 1996, p.128-133

1996

Volltextzugriff (PDF)

Rapid and sensitive wheat protein fractionation and varietal identification by narrow-bore reversed-phase high-performance liquid chromatography

Cereal chemistry, 1995-09, Vol.72 (5)

1995

Volltextzugriff (PDF)

Association of zein classes with maize kernel hardness

Cereal chemistry, 1995-03, Vol.72 (2), p.162-167

1995

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Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identification

Food science & technology, 1995, Vol.28 (2), p.174-184

1995

Volltextzugriff (PDF)

Drying of high-moisture corn: changes in properties and physical quality

Cereal chemistry, 1994-03, Vol.71 (2), p.129-133

1994

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Quantitative genetic studies of A/B zeins using a new model to test non-allelic interactions

Theoretical and applied genetics, 1993-10, Vol.87 (1-2), p.33-37

1993

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Reversed-phase High-performance Liquid Chromatography of Secalins: Application to Rye Cultivar Identification

Journal of cereal science, 1993-05, Vol.17 (3), p.191-201

1993

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Zein composition in hard and soft endosperm of maize

Cereal chemistry, 1993-01, Vol.70 (1), p.105-108

1993

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Expression of A/B zeins in single and double maize endosperm mutants

Theoretical and applied genetics, 1992-12, Vol.85 (4), p.407-414

1992

Volltextzugriff (PDF)

Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data

Journal of Chromatography A, 1992-10, Vol.624 (1), p.53-80

1992

Volltextzugriff (PDF)

Relating chromatographic data to measurements of wheat quality: Case studies in dimension reduction

Chemometrics and intelligent laboratory systems, 1991-02, Vol.10 (1), p.155-167

1991

Volltextzugriff (PDF)

Relation of wheat hardness to air-classification yields and flour particle size distribution

Cereal chemistry, 1990-09, Vol.67 (5), p.421-427

1990

Volltextzugriff (PDF)

Expression of alcohol-soluble endosperm proteins in maize single and double mutants

Theoretical and Applied Genetics, 1990-05, Vol.79 (3), p.314-320

1990

Volltextzugriff (PDF)

Rice cultivar identification by high-performance liquid chromatography of endosperm proteins

Cereal chemistry, 1990-03, Vol.67 (2), p.129-135

1990

Volltextzugriff (PDF)

Structure and origin of maize endosperm alcohol-insoluble glutelin

Journal of agricultural and food chemistry, 1988-07, Vol.36 (4), p.722-728

1988

Volltextzugriff (PDF)

Differences in corn endosperm proteins in developing seeds of normal and opaque-2 corn

Cereal chemistry, 1987-07, Vol.64 (4), p.275-280

1987

Volltextzugriff (PDF)

Improvements in wheat protein analysis and quality prediction by reversed-phase high-performance liquid chromatography

Cereal chemistry, 1987-01, Vol.64 (1), p.15-20

1987

Volltextzugriff (PDF)

Genetic variation of storage proteins in sorghum grain: studies by isoelectric focusing and high-performance liquid chromatography

Cereal chemistry, 1986-09, Vol.63 (5), p.420-427

1986

Volltextzugriff (PDF)

Toasted soybean flour components with trypsin inhibitor activity

Journal of the American Oil Chemists' Society, 1986-06, Vol.63 (6), p.784-788

1986

Volltextzugriff (PDF)

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Viscoelastic properties of wheat gliadin and glutenin suspensions

Soft wheat quality as related to protein composition

Quantitation and reproducibility problems in reversed-phase and size-exclusion HPLC analyses of wheat proteins

Protein distributions among hard red winter wheat varieties as related to environment and baking quality

Variation Among High Molecular Weight Subunits of Glutenin Detected by Capillary Electrophoresis

Wheat Varietal Identification by Capillary Electrophoresis: an Inter-Laboratory Comparison of Methods

CAPILLARY ELECTROPHORESIS: A STATE-OF-THE-ART TECHNIQUE FOR WHEAT PROTEIN CHARACTERIZATION

Rapid and sensitive wheat protein fractionation and varietal identification by narrow-bore reversed-phase high-performance liquid chromatography

Association of zein classes with maize kernel hardness

Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identification

Drying of high-moisture corn: changes in properties and physical quality

Quantitative genetic studies of A/B zeins using a new model to test non-allelic interactions

Reversed-phase High-performance Liquid Chromatography of Secalins: Application to Rye Cultivar Identification

Zein composition in hard and soft endosperm of maize

Expression of A/B zeins in single and double maize endosperm mutants

Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data

Relating chromatographic data to measurements of wheat quality: Case studies in dimension reduction

Relation of wheat hardness to air-classification yields and flour particle size distribution

Expression of alcohol-soluble endosperm proteins in maize single and double mutants

Rice cultivar identification by high-performance liquid chromatography of endosperm proteins

Structure and origin of maize endosperm alcohol-insoluble glutelin

Differences in corn endosperm proteins in developing seeds of normal and opaque-2 corn

Improvements in wheat protein analysis and quality prediction by reversed-phase high-performance liquid chromatography

Genetic variation of storage proteins in sorghum grain: studies by isoelectric focusing and high-performance liquid chromatography

Toasted soybean flour components with trypsin inhibitor activity

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