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Production of microparticles with gelatin and chitosan

Carbohydrate polymers, 2015-02, Vol.116, p.292-299

2015

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Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

Journal of dairy science, 2014-04, Vol.97 (4), p.1991-1998

2014

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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Letters in applied microbiology, 2012-06, Vol.54 (6), p.552-556

2012

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The use of flavonoids in central nervous system disorders

Current medicinal chemistry, 2013-12, Vol.20 (37), p.4694-4719

2013

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Minthostachys verticillata Griseb (Epling.) (Lamiaceae) essential oil orally administered modulates gastrointestinal immunological and oxidative parameters in mice

Journal of ethnopharmacology, 2022-05, Vol.290, p.115078-115078, Article 115078

2022

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Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

Food hydrocolloids, 2004-09, Vol.18 (5), p.717-726

2004

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A novel mutation in GCK gene: Beware of SGA child with diabetic mother

Diabetes research and clinical practice, 2021-11, Vol.181, p.109081-109081, Article 109081

2021

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Modelling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase

Journal of food engineering, 2013-04, Vol.115 (4), p.475-480

2013

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Lincoln Grosso: sente o groove | Lincoln Grosso: feel the groove

Oculum Ensaios, 2022-12, Vol.19, p.1-13

2022

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Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile

Journal of microencapsulation, 2002-07, Vol.19 (4), p.485-494

2002

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Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin

Food hydrocolloids, 2005, Vol.19 (1), p.73-82

2005

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Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-Drying

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.780-785

2001

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Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

Food chemistry, 2008-11, Vol.111 (1), p.197-203

2008

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Effect of Sildenafil on Pre‐Eclampsia‐Like Mouse Model Induced By L‐Name

Reproduction in domestic animals, 2015-08, Vol.50 (4), p.611-616

2015

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Managing chronic disease in the COVID-19 pandemic: an e-learning application to promote a healthy lifestyle for persons with multiple sclerosis

Psychology, health & medicine, 2022-02, Vol.27 (2), p.428-435

2022

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PT10.6: Evaluation of Intestinal Failure in Children by Using Citrulline Levels and Parenteral Nutrition Dependency Index

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S43-S43

2016

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Detecting buffer overflow via automatic test input data generation

Computers & operations research, 2008-10, Vol.35 (10), p.3125-3143

2008

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Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles

Food research international, 2008, Vol.41 (3), p.229-236

2008

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Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films

Packaging technology & science, 2008-04, Vol.21 (3), p.165-169

2008

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Cashew gum microencapsulation protects the aroma of coffee extracts

Journal of microencapsulation, 2008-01, Vol.25 (1), p.13-20

2008

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Mathematical modelling of supercritical CO2 extraction of volatile oils from aromatic plants

Chemical engineering science, 2010-06, Vol.65 (11), p.3579-3590

2010

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IgY against enterotoxigenic Escherichia coli administered by hydrogel-carbon nanotubes composites to prevent neonatal diarrhoea in experimentally challenged piglets

Vaccine, 2016-06, Vol.34 (28), p.3291-3297

2016

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Native and Modified Gelatin Films Produced by Casting, Extrusion, and Blowing Extrusion Processes

Polymers from renewable resources, 2017-01, Vol.8 (1), p.11-26

2017

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The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic

Journal of microencapsulation, 2000-03, Vol.17 (2), p.169-176

2000

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Edible films produced with gelatin and casein cross-linked with transglutaminase

Food research international, 2006-05, Vol.39 (4), p.458-466

2006

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1 – 25 von 2.122

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Production of microparticles with gelatin and chitosan

Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

The use of flavonoids in central nervous system disorders

Minthostachys verticillata Griseb (Epling.) (Lamiaceae) essential oil orally administered modulates gastrointestinal immunological and oxidative parameters in mice

Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

A novel mutation in GCK gene: Beware of SGA child with diabetic mother

Modelling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase

Lincoln Grosso: sente o groove | Lincoln Grosso: feel the groove

Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile

Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin

Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-Drying

Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

Effect of Sildenafil on Pre‐Eclampsia‐Like Mouse Model Induced By L‐Name

Managing chronic disease in the COVID-19 pandemic: an e-learning application to promote a healthy lifestyle for persons with multiple sclerosis

PT10.6: Evaluation of Intestinal Failure in Children by Using Citrulline Levels and Parenteral Nutrition Dependency Index

Detecting buffer overflow via automatic test input data generation

Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles

Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films

Cashew gum microencapsulation protects the aroma of coffee extracts

Mathematical modelling of supercritical CO2 extraction of volatile oils from aromatic plants

IgY against enterotoxigenic Escherichia coli administered by hydrogel-carbon nanotubes composites to prevent neonatal diarrhoea in experimentally challenged piglets

Native and Modified Gelatin Films Produced by Casting, Extrusion, and Blowing Extrusion Processes

The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic

Edible films produced with gelatin and casein cross-linked with transglutaminase

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