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Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

Beneficial microbes, 2017-08, Vol.8 (4), p.635

2017

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Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.119-123

2004

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Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation

International journal of food microbiology, 2015-03, Vol.196, p.16-23

2015

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Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Journal of applied microbiology, 2004-01, Vol.97 (4), p.876-881

2004

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novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Journal of food science, 2004-10, Vol.69 (8), p.M246-M250

2004

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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

Food microbiology, 2009-05, Vol.26 (3), p.333-339

2009

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Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

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Use of the UNIDROIT Principles to Interpret and Supplement Domestic Contract Law

1st Edition 2021, 2020

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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Food microbiology, 2004-10, Vol.21 (5), p.511-518

2004

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alpha-D-galactosidase (EC 3.2.1.22) from Bifidobacterium longum

Letters in applied microbiology, 1994-07, Vol.19 (1), p.16-19

1994

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Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Current microbiology, 1996-11, Vol.33 (5), p.302-305

1996

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Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1999-01, Vol.208 (1), p.57-59

1999

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Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1998-01, Vol.206 (1), p.72-75

1998

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Biological activity of Bifidobacterium longum in response to environmental pH

Applied microbiology and biotechnology, 2006-05, Vol.70 (5), p.612-617

2006

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Reduction of Î±-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Journal of applied microbiology, 2004-01, Vol.97 (4), p.876

2004

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Effect of pH on Lactobacillus fermentum growth, raffinose removal, ?-galactosidase activity and fermentation products

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.119

2004

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Effects of Chronic Transfusions on Abdominal Sonographic Abnormalities in Children with Sickle Cell Anemia

The Journal of pediatrics, 2012-02, Vol.160 (2), p.281-285.e1

2012

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Characterization of alpha-galactosidase from lactobacillus fermentum

Journal of Applied Bacteriology, 1993, Vol.75 (5), p.485-488

1993

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Les Principes Unidroit comme cadre de référence pour l´interprétation uniforme des droits nationaux : Rapport national Droit f

Use of the UNIDROIT Principles to Interpret and Supplement Domestic Contract Law, 2020, Vol.51

2020

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Interethnic variation of CYP2C19 alleles, 'predicted' phenotypes and 'measured' metabolic phenotypes across world populations

The pharmacogenomics journal, 2016-04, Vol.16 (2), p.113-123

2016

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Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

Meat science, 2011-04, Vol.87 (4), p.321-329

2011

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Effects of ocular hypertension in the visual system of pigmented mice

PloS one, 2015-03, Vol.10 (3), p.e0121134-e0121134

2015

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Working in Virtual Teams: A Systematic Literature Review and a Bibliometric Analysis

IEEE access, 2020, Vol.8, p.168923-168940

2020

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Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation

Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Starter culture activity in refrigerated fermented soymilk

Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

Purification of α-galactosidase from Lactobacillus fermentum

Use of the UNIDROIT Principles to Interpret and Supplement Domestic Contract Law

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

alpha-D-galactosidase (EC 3.2.1.22) from Bifidobacterium longum

Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Biological activity of Bifidobacterium longum in response to environmental pH

Reduction of Î±-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Effect of pH on Lactobacillus fermentum growth, raffinose removal, ?-galactosidase activity and fermentation products

Effects of Chronic Transfusions on Abdominal Sonographic Abnormalities in Children with Sickle Cell Anemia

Characterization of alpha-galactosidase from lactobacillus fermentum

Les Principes Unidroit comme cadre de référence pour l´interprétation uniforme des droits nationaux : Rapport national Droit f

Interethnic variation of CYP2C19 alleles, 'predicted' phenotypes and 'measured' metabolic phenotypes across world populations

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

Effects of ocular hypertension in the visual system of pigmented mice

Working in Virtual Teams: A Systematic Literature Review and a Bibliometric Analysis

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