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Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Antioxidants, 2022-01, Vol.11 (1), p.133

2022

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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2157-2167

2021

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Effect of Epicatechin on Skeletal Muscle

Current medicinal chemistry, 2022-01, Vol.29 (6), p.1110

2022

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Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Antioxidants, 2023-01, Vol.12 (1), p.155

2023

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Journal of functional foods, 2014-03, Vol.7, p.599-608

2014

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Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.75-90

2014

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Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Free radical biology & medicine, 2021-11, Vol.176, p.312-321

2021

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Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

Nutrition (Burbank, Los Angeles County, Calif.), 2008-05, Vol.24 (5), p.421-426

2008

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Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Chilean journal of agricultural research, 2010-12, Vol.70 (4), p.523-536

2010

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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Plants (Basel), 2022-11, Vol.11 (23), p.3283

2022

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Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Chemico-biological interactions, 2012-02, Vol.195 (3), p.199-205

2012

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Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk

Journal of medicinal food, 2014-04, Vol.17 (4), p.487

2014

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Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

The Journal of nutritional biochemistry, 2022-02, Vol.100, p.108886-108886, Article 108886

2022

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An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

The Journal of membrane biology, 2017-06, Vol.250 (3), p.239-248

2017

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Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure

The American journal of clinical nutrition, 2003-03, Vol.77 (3), p.646-650

2003

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Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Food chemistry, 2008-03, Vol.107 (2), p.592-601

2008

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Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

Chemico-biological interactions, 2012-07, Vol.199 (1), p.18-28

2012

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Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Journal of food science, 2010-08, Vol.75 (6), p.H172-H181

2010

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Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

Journal of pharmacy and pharmacology, 2010-07, Vol.62 (7), p.943-950

2010

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Liver copper storage and transport during development: implications for cytotoxicity

The American journal of clinical nutrition, 1996-05, Vol.63 (5), p.812S-820S

1996

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Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

Free radical biology & medicine, 2018-11, Vol.128, p.S51-S52

2018

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Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

Toxicology and applied pharmacology, 2016-10, Vol.309, p.2-14

2016

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Possible mechanisms underlying copper-induced damage in biological membranes leading to cellular toxicity

Chemico-biological interactions, 2005-01, Vol.151 (2), p.71-82

2005

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A QUERCETIN OXIDATION PRODUCT WITH EXTREMELY POTENT ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1231

2017

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International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities

Journal of food science, 2015-06, Vol.80 (6), p.C1188-C1195

2015

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Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Effect of Epicatechin on Skeletal Muscle

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk

Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure

Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

Liver copper storage and transport during development: implications for cytotoxicity

Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

Possible mechanisms underlying copper-induced damage in biological membranes leading to cellular toxicity

A QUERCETIN OXIDATION PRODUCT WITH EXTREMELY POTENT ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES

International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities

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