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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Foods, 2021-11, Vol.10 (11), p.2789

2021

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Chitosan-based biodegradable functional films for food packaging applications

Innovative food science & emerging technologies, 2020-06, Vol.62, p.102346, Article 102346

2020

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Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Food research international, 2022-10, Vol.160, p.111690-111690, Article 111690

2022

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Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Postharvest biology and technology, 2022-01, Vol.183, p.111740, Article 111740

2022

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Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

ACS food science & technology, 2021-03, Vol.1 (2), p.124-138

2021

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CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

Food control, 2021-08, Vol.126, p.108046, Article 108046

2021

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Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products

Sustainable Materials and Technologies, 2021-09, Vol.29, p.e00325, Article e00325

2021

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Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134859, Article 134859

2024

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Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Sustainable Materials and Technologies, 2022-07, Vol.32, p.e00353, Article e00353

2022

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Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications

Sustainable Materials and Technologies, 2022-09, Vol.33, p.e00494, Article e00494

2022

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Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging

Food and bioprocess technology, 2023-09, Vol.16 (9), p.2001-2015

2023

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Poly(vinyl pyrrolidone)-mediated synthesis of silver nanowires decorated with silver nanospheres and their antimicrobial activity

Bulletin of materials science, 2019-06, Vol.42 (3), p.118, Article 118

2019

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Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications

Critical reviews in food science and nutrition, 2024, Vol.64 (14), p.4660-4673

2024

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Innovative application of laccase enzyme in food packaging

Trends in food science & technology, 2024-09, Vol.151, p.104623, Article 104623

2024

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Lignin as a sustainable and functional material for active food packaging applications: A review

Journal of cleaner production, 2024-09, Vol.469, p.143151, Article 143151

2024

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Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Trends in food science & technology, 2022-07, Vol.125, p.43-53

2022

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Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity

Sustainable Materials and Technologies, 2022-07, Vol.32, p.e00397, Article e00397

2022

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Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns

Sustainable Materials and Technologies, 2024-07, Vol.40, p.e00942, Article e00942

2024

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Sulfur Quantum Dots as Fillers in Gelatin/Agar-Based Functional Food Packaging Films

ACS applied nano materials, 2021-12, Vol.4 (12), p.14292-14302

2021

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Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit

Postharvest biology and technology, 2022-04, Vol.186, p.111845, Article 111845

2022

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Shikonin: Extraction, properties and applications in active and intelligent packaging

Packaging technology & science, 2022-12, Vol.35 (12), p.863-877

2022

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Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms

Food packaging and shelf life, 2023-03, Vol.35, p.101014, Article 101014

2023

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Carboxymethylcellulose/Agar-Based Multifunctional Films Incorporated with Zn-Doped SnO 2 Nanoparticles for Active Food Packaging Application

ACS applied bio materials, 2023-11, Vol.6 (11), p.4728-4739

2023

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Anti‐inflammatory and antioxidant activity of elemental sulfur‐derived sustainable sulfur quantum dots

Journal of biomedical materials research. Part A, 2024-05, Vol.112 (5), p.743-753

2024

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Vaccinium corymbosum –Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications

Packaging technology & science, 2024-08

2024

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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Chitosan-based biodegradable functional films for food packaging applications

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products

Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review

Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications

Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging

Poly(vinyl pyrrolidone)-mediated synthesis of silver nanowires decorated with silver nanospheres and their antimicrobial activity

Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications

Innovative application of laccase enzyme in food packaging

Lignin as a sustainable and functional material for active food packaging applications: A review

Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity

Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns

Sulfur Quantum Dots as Fillers in Gelatin/Agar-Based Functional Food Packaging Films

Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit

Shikonin: Extraction, properties and applications in active and intelligent packaging

Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms

Carboxymethylcellulose/Agar-Based Multifunctional Films Incorporated with Zn-Doped SnO 2 Nanoparticles for Active Food Packaging Application

Anti‐inflammatory and antioxidant activity of elemental sulfur‐derived sustainable sulfur quantum dots

Vaccinium corymbosum –Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications

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