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Hotel managers’ perceived diversity climate and job satisfaction: The mediating effects of role ambiguity and conflict

International journal of hospitality management, 2013-12, Vol.35, p.28-34

2013

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Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States

Foods, 2022-07, Vol.11 (14), p.2167

2022

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Isolation of Beer-Spoiling Bacteria from Texas Craft Breweries

Journal of culinary science & technology, 2020-03, Vol.18 (2), p.116-123

2020

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Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method

Food control, 2013-07, Vol.32 (1), p.55-62

2013

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Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

Foods, 2013-11, Vol.2 (4), p.488-498

2013

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Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses

Foods, 2020-08, Vol.9 (8), p.1032

2020

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Why Investing in Diversity Management Matters: Organizational Attraction and Person–Organization Fit

Journal of hospitality & tourism research (Washington, D.C.), 2018-08, Vol.42 (6), p.931-959

2018

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Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a simulated foodservice environment

AIMS agriculture and food, 2018-01, Vol.3 (4), p.467-480

2018

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Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy

International journal of contemporary hospitality management, 2019-01, Vol.31 (1), p.141-160

2019

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Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory study

Food control, 2013-01, Vol.29 (1), p.149-155

Neal, Jack A.

2013

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Managing language barriers in the workplace: The roles of job demands and resources on turnover intentions

International journal of hospitality management, 2014-09, Vol.42, p.117-125

2014

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Managers' psychological diversity climate and fairness: The utility and importance of diversity management in the hospitality industry

Journal of human resources in hospitality & tourism, 2017-07, Vol.16 (3), p.288-307

2017

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A Strategy for Diversity Training: Focusing on Empathy in the Workplace

Journal of hospitality & tourism research (Washington, D.C.), 2011-11, Vol.35 (4), p.469-487

2011

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Changing the layout of farmers markets can affect cross-contamination

British food journal (1966), 2021-10, Vol.123 (11), p.3661-3671

2021

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Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Journal of environmental health, 2019-09, Vol.82 (2), p.8-13

2019

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Development of a novel device for applying uniform doses of electron beam irradiation on carcasses

Meat science, 2014-01, Vol.96 (1), p.373-378

2014

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A customizable evaluation instrument to facilitate comparisons of existing online training programs

Knowledge management & e-learning, 2013-09, Vol.5 (3), p.251-268

2013

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Food Safety Challenges and Barriers in Southern United States Farmers Markets

Foods, 2019-12, Vol.9 (1), p.12

2019

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The Influence of Hotel Communication Practices on Managers’ Communication Satisfaction with Limited English–Speaking Employees

Journal of hospitality & tourism research (Washington, D.C.), 2014-11, Vol.38 (4), p.546-561

2014

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Development of a novel economical device to improve post-harvest processing practices on small farms

Food control, 2014-10, Vol.44, p.152-158

2014

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Breaking A Communication Barrier: The Effect of Visual Aids in Food Preparation on Job Attitudes and Performance

Journal of hospitality & tourism research (Washington, D.C.), 2013-05, Vol.37 (2), p.262-280

2013

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The effect of knowing a second language and experience working with non-English speakers on job performance

International journal of hospitality management, 2012-12, Vol.31 (4), p.1083-1089

2012

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effectiveness of electron beam irradiation to reduce or eliminate mould in cork stoppers

International journal of food science & technology, 2016-02, Vol.51 (2), p.389-395

2016

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Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation

Journal of food protection, 2008-12, Vol.71 (12), p.2415-2420

2008

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Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

Food control, 2014-08, Vol.42, p.242-247

2014

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Hotel managers’ perceived diversity climate and job satisfaction: The mediating effects of role ambiguity and conflict

Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States

Isolation of Beer-Spoiling Bacteria from Texas Craft Breweries

Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses

Why Investing in Diversity Management Matters: Organizational Attraction and Person–Organization Fit

Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a simulated foodservice environment

Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy

Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory study

Managing language barriers in the workplace: The roles of job demands and resources on turnover intentions

Managers' psychological diversity climate and fairness: The utility and importance of diversity management in the hospitality industry

A Strategy for Diversity Training: Focusing on Empathy in the Workplace

Changing the layout of farmers markets can affect cross-contamination

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Development of a novel device for applying uniform doses of electron beam irradiation on carcasses

A customizable evaluation instrument to facilitate comparisons of existing online training programs

Food Safety Challenges and Barriers in Southern United States Farmers Markets

The Influence of Hotel Communication Practices on Managers’ Communication Satisfaction with Limited English–Speaking Employees

Development of a novel economical device to improve post-harvest processing practices on small farms

Breaking A Communication Barrier: The Effect of Visual Aids in Food Preparation on Job Attitudes and Performance

The effect of knowing a second language and experience working with non-English speakers on job performance

effectiveness of electron beam irradiation to reduce or eliminate mould in cork stoppers

Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation

Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

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