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Comparison of the performance of natural latex membranes prepared with different procedures and PTFE membrane in guided bone regeneration (GBR) in rabbits

Journal of materials science. Materials in medicine, 2014-09, Vol.25 (9), p.2111-2120

2014

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Clinical, epidemiological and climatic factors related to the occurrence of cutaneous leishmaniasis in an endemic area in northeastern Brazil

Brazilian journal of biology, 2021-07, Vol.81 (3), p.557-565

2021

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Distribution of rotavirus genotypes after vaccine introduction in the Triângulo Mineiro region of Brazil: 4-Year follow-up study

Journal of clinical virology, 2012-09, Vol.55 (1), p.67-71

2012

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The emergence of concurrent HIV-1/AIDS and visceral leishmaniasis in Northeast Brazil

Transactions of the Royal Society of Tropical Medicine and Hygiene, 2011-05, Vol.105 (5), p.298-300

2011

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Radiographic and Clinical Evolution of the Oxford Unicompartmental Knee Arthroplasty

The Journal of knee surgery, 2023-02, Vol.36 (3), p.246-253

2023

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Latent class analysis of attention and white matter correlation in children with attention-deficit/hyperactivity disorder

Brazilian journal of medical and biological research, 2018-01, Vol.51 (11), p.e7653-e7653

2018

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Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace

Foods, 2023-10, Vol.12 (20), p.3754

2023

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An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate

Journal of food engineering, 2018-01, Vol.216, p.27-35

2018

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Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration

International dairy journal, 2017-03, Vol.66, p.68-75

2017

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Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake

Scientific reports, 2020-07, Vol.10 (1), p.10873-10873, Article 10873

2020

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Comprehensive germline mutation analysis and clinical profile in a large cohort of Brazilian xeroderma pigmentosum patients

Journal of the European Academy of Dermatology and Venereology, 2020-10, Vol.34 (10), p.2392-2401

2020

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Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

NPJ science of food, 2019-01, Vol.3 (1), p.13-13, Article 13

2019

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Effect of generations and environments in the analysis of a partial diallel to improve bean earliness

Genetics and molecular research, 2015-07, Vol.14 (3), p.8219-8228

2015

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The antimicrobial activity of bovine milk xanthine oxidase

International dairy journal, 2020-03, Vol.102, p.104581, Article 104581

2020

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Condensed tannins extracted from Quebracho affect the fermentation profile, nutritional quality and in vitro gas production of pornunça (Manihot spp.) silages

The Journal of agricultural science, 2021-07, Vol.159 (5-6), p.339-348

2021

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Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

NPJ science of food, 2018, Vol.2 (1), p.5-5, Article 5

2018

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Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

Food research international, 2014-09, Vol.63 (Pt B), p.203-209

2014

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effect of irradiance and water restriction on photosynthesis in young jatobá-do-cerrado (Hymenaea stigonocarpa) plants

Photosynthetica, 2015-03, Vol.53 (1), p.118-127

2015

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C4d—The Witness of Humoral Rejection

Transplantation proceedings, 2009-04, Vol.41 (3), p.866-867

2009

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Dapsone and body mass index in subjects with multibacillary leprosy

Therapeutic drug monitoring, 2014-04, Vol.36 (2), p.261-263

2014

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Genetic progress resulting from forty-three years of breeding of the carioca common bean in Brazil

Genetics and molecular research, 2016-08, Vol.15 (3)

2016

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Coordinated brain development: exploring the synchrony between changes in grey and white matter during childhood maturation

Brain imaging and behavior, 2017-06, Vol.11 (3), p.808-817

2017

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Food Safety Knowledge of Cheese Consumers

Journal of food science, 2009, Vol.74 (1), p.M28-M30

2009

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Diallel analysis to choose parents for black bean (Phaseolus vulgaris L.) breeding

Genetics and molecular research, 2016-08, Vol.15 (3)

2016

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Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour

Processes, 2020-10, Vol.8 (10), p.1228

2020

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Comparison of the performance of natural latex membranes prepared with different procedures and PTFE membrane in guided bone regeneration (GBR) in rabbits

Clinical, epidemiological and climatic factors related to the occurrence of cutaneous leishmaniasis in an endemic area in northeastern Brazil

Distribution of rotavirus genotypes after vaccine introduction in the Triângulo Mineiro region of Brazil: 4-Year follow-up study

The emergence of concurrent HIV-1/AIDS and visceral leishmaniasis in Northeast Brazil

Radiographic and Clinical Evolution of the Oxford Unicompartmental Knee Arthroplasty

Latent class analysis of attention and white matter correlation in children with attention-deficit/hyperactivity disorder

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace

An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate

Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration

Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake

Comprehensive germline mutation analysis and clinical profile in a large cohort of Brazilian xeroderma pigmentosum patients

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

Effect of generations and environments in the analysis of a partial diallel to improve bean earliness

The antimicrobial activity of bovine milk xanthine oxidase

Condensed tannins extracted from Quebracho affect the fermentation profile, nutritional quality and in vitro gas production of pornunça (Manihot spp.) silages

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

effect of irradiance and water restriction on photosynthesis in young jatobá-do-cerrado (Hymenaea stigonocarpa) plants

C4d—The Witness of Humoral Rejection

Dapsone and body mass index in subjects with multibacillary leprosy

Genetic progress resulting from forty-three years of breeding of the carioca common bean in Brazil

Coordinated brain development: exploring the synchrony between changes in grey and white matter during childhood maturation

Food Safety Knowledge of Cheese Consumers

Diallel analysis to choose parents for black bean (Phaseolus vulgaris L.) breeding

Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour

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