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Protective effect of syringic acid via restoring cells biomechanics and organelle structure in human lens epithelial cells

Journal of bioenergetics and biomembranes, 2021-06, Vol.53 (3), p.275-284

2021

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Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

European journal of nutrition, 2016-02, Vol.55 (1), p.171-182

2016

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Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis

European journal of nutrition, 2012-12, Vol.51 (8), p.955-960

2012

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Toxicity, Pharmacokinetic Profile, and Compound-Protein Interaction Study of Polygonum minus Huds Extract

Applied biochemistry and biotechnology, 2024-05, Vol.196 (5), p.2425-2450

2024

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In Vitro Antiproliferative Activity and Phytochemicals Screening of Extracts of the Freshwater Microalgae, Chlorochromonas danica

Applied biochemistry and biotechnology, 2023, Vol.195 (1), p.534-555

2023

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In Silico Analysis of Cissus rotundifolia Constituents as Human Neutrophil Elastase (HNE), Matrix Metalloproteinases (MMP 2 and MMP 9), and Tyrosinase Inhibitors

Applied biochemistry and biotechnology, 2022-01, Vol.194 (1), p.232-245

2022

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Biophysical and In-Silico Studies of Phytochemicals Targeting Chorismate Synthase from Drug-Resistant Moraxella Catarrhalis

The Protein Journal, 2020-10, Vol.39 (5), p.449-460

2020

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Stryphnodendron adstringens (“Barbatimão”) Leaf Fraction: Chemical Characterization, Antioxidant Activity, and Cytotoxicity Towards Human Breast Cancer Cell Lines

Applied biochemistry and biotechnology, 2018-04, Vol.184 (4), p.1375-1389

2018

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Chemical constituents and antioxidant activity of the Musa basjoo flower

European food research & technology, 2014-09, Vol.239 (3), p.501-508

2014

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Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces

Food analytical methods, 2014-04, Vol.7 (4), p.844-853

2014

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In Vitro Antioxidant Potential of Some Soil Fungi: Screening of Functional Compounds and their Purification from Penicillium citrinum

Applied biochemistry and biotechnology, 2011-09, Vol.165 (2), p.639-651

2011

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The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans

European journal of nutrition, 2017-04, Vol.56 (3), p.1245-1254

2017

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Antioxidant and antimicrobial activities of ethyl acetate extract, fractions and compounds from stem bark of Albizia adianthifolia (Mimosoideae)

BMC complementary and alternative medicine, 2012-07, Vol.12, p.99

2012

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Inhibition of herpes simplex virus infection by tannins and related compounds

Antiviral research, 1989-06, Vol.11 (5), p.285-297

1989

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Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

European journal of nutrition, 2020-06, Vol.59 (4), p.1275-1293

2020

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The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism

European journal of nutrition, 2019-04, Vol.58 (3), p.1095-1111

2019

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Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

European journal of nutrition, 2016-06, Vol.55 (4), p.1695-1705

2016

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Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

European journal of nutrition, 2016-03, Vol.55 (2), p.477-489

2016

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effect of green tea extract supplementation on exercise-induced oxidative stress parameters in male sprinters

European journal of nutrition, 2015-08, Vol.54 (5), p.783-791

2015

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Bioactive Analysis of Antibacterial Efficacy and Antioxidant Potential of Aloe barbadensis Miller Leaf Extracts and Exploration of Secondary Metabolites Using GC–MS Profiling

Applied biochemistry and biotechnology, 2024-02, Vol.196 (2), p.729-773

2024

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Phytocompounds From Edible Oil Seeds Target Hub Genes To Control Breast Cancer

Applied biochemistry and biotechnology, 2023-02, Vol.195 (2), p.1231-1254

2023

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Lactic acid bacteria-mediated fermentation of Cudrania tricuspidata leaf extract improves its antioxidative activity, osteogenic effects, and anti-adipogenic effects

Biotechnology and Bioprocess Engineering, 2015, 20(5), , pp.861-870

2015

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Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus

BioMed research international, 2019, Vol.2019, p.6917147-17

2019

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Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans

European journal of nutrition, 2008-05, Vol.47 (2), p.60-68

2008

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Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

European journal of nutrition, 2015-04, Vol.54 (3), p.325-341

2015

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Protective effect of syringic acid via restoring cells biomechanics and organelle structure in human lens epithelial cells

Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis

Toxicity, Pharmacokinetic Profile, and Compound-Protein Interaction Study of Polygonum minus Huds Extract

In Vitro Antiproliferative Activity and Phytochemicals Screening of Extracts of the Freshwater Microalgae, Chlorochromonas danica

In Silico Analysis of Cissus rotundifolia Constituents as Human Neutrophil Elastase (HNE), Matrix Metalloproteinases (MMP 2 and MMP 9), and Tyrosinase Inhibitors

Biophysical and In-Silico Studies of Phytochemicals Targeting Chorismate Synthase from Drug-Resistant Moraxella Catarrhalis

Stryphnodendron adstringens (“Barbatimão”) Leaf Fraction: Chemical Characterization, Antioxidant Activity, and Cytotoxicity Towards Human Breast Cancer Cell Lines

Chemical constituents and antioxidant activity of the Musa basjoo flower

Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces

In Vitro Antioxidant Potential of Some Soil Fungi: Screening of Functional Compounds and their Purification from Penicillium citrinum

The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans

Antioxidant and antimicrobial activities of ethyl acetate extract, fractions and compounds from stem bark of Albizia adianthifolia (Mimosoideae)

Inhibition of herpes simplex virus infection by tannins and related compounds

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism

Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

effect of green tea extract supplementation on exercise-induced oxidative stress parameters in male sprinters

Bioactive Analysis of Antibacterial Efficacy and Antioxidant Potential of Aloe barbadensis Miller Leaf Extracts and Exploration of Secondary Metabolites Using GC–MS Profiling

Phytocompounds From Edible Oil Seeds Target Hub Genes To Control Breast Cancer

Lactic acid bacteria-mediated fermentation of Cudrania tricuspidata leaf extract improves its antioxidative activity, osteogenic effects, and anti-adipogenic effects

Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

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