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The Blue Light Hazard Versus Blue Light Hype

American journal of ophthalmology, 2022-08, Vol.240, p.51-57

2022

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Biocatalysis in Green and Blue: Cyanobacteria

Trends in biotechnology (Regular ed.), 2021-09, Vol.39 (9), p.875-889

2021

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Cryptochromes Interact Directly with PIFs to Control Plant Growth in Limiting Blue Light

Cell, 2016-01, Vol.164 (1-2), p.233-245

2016

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Blue Light-Dependent Interaction of CRY2 with SPA1 Regulates COP1 activity and Floral Initiation in Arabidopsis

Current biology, 2011-05, Vol.21 (10), p.841-847

2011

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Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms

Postharvest biology and technology, 2021-01, Vol.171, p.111346, Article 111346

2021

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Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose

Scientia horticulturae, 2024-09, Vol.335, p.113245, Article 113245

2024

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G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

Postharvest biology and technology, 2019-02, Vol.148, p.228-235

2019

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The combination of blue and red LED light improves growth and phenolic acid contents in Salvia miltiorrhiza Bunge

Industrial crops and products, 2020-12, Vol.158, p.112959, Article 112959

2020

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Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

Biochimica et biophysica acta, 2013-04, Vol.1830 (4), p.2981-2988

2013

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Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism

Food science & technology, 2024-05, Vol.199, p.116105, Article 116105

2024

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Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit

Postharvest biology and technology, 2017-12, Vol.134, p.45-54

2017

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Role of delphinidin-3-glucoside in the sepal blue color change among Hydrangea macrophylla cultivars

Scientia horticulturae, 2023-04, Vol.313, p.111902, Article 111902

2023

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Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi

Postharvest biology and technology, 2020-06, Vol.164, p.111155, Article 111155

2020

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Dynamic Responses of Ascorbate Pool and Metabolism in Lettuce to Long-term Continuous Light Provided by Red and Blue LEDs

Environmental and experimental botany, 2019-07, Vol.163, p.15-23

2019

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Blue light decreases tanshinone IIA content in Salvia miltiorrhiza hairy roots via genes regulation

Journal of photochemistry and photobiology. B, Biology, 2018-06, Vol.183, p.164-171

2018

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Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

Environmental and experimental botany, 2018-09, Vol.153, p.63-71

2018

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Immunological effects of collagen and collagen peptide from blue shark cartilage on 6T-CEM cells

Process biochemistry (1991), 2017-06, Vol.57, p.219-227

2017

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The beneficial functions of blue light supplementary on the biosynthesis of glucosinolates in pakchoi (Brassica rapa L. ssp. chinensis) under greenhouse conditions

Environmental and experimental botany, 2022-05, Vol.197, p.104834, Article 104834

2022

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Seasonal monitoring of blue mussel (Mytilus spp.) populations in a harbor area: A focus on responses to environmental factors and chronic contamination

Marine environmental research, 2017-08, Vol.129, p.24-35

2017

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Anti-cytomegalovirus activity of the anthraquinone atanyl blue PRL

Antiviral research, 2015-02, Vol.114, p.86-95

2015

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Protective effect of spermidine on salt stress induced oxidative damage in two Kentucky bluegrass (Poa pratensis L.) cultivars

Ecotoxicology and environmental safety, 2015-07, Vol.117, p.96-106

2015

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Coat protein expression strategy of oat blue dwarf virus

Virology (New York, N.Y.), 2014-02, Vol.450, p.290-296

2014

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Size and site specific transcriptomic responses of blue mussel (Mytilus edulis) to acute hypoxia

Marine genomics, 2023-10, Vol.71, p.101060-101060, Article 101060

2023

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Blue light suppression alters cytokinin homeostasis in wheat leaves senescing under shading stress

Plant physiology and biochemistry, 2018-09, Vol.130, p.647-657

2018

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Two isoforms of chicken melanopsins show blue light sensitivity

FEBS letters, 2007-11, Vol.581 (27), p.5327-5331

2007

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The Blue Light Hazard Versus Blue Light Hype

Biocatalysis in Green and Blue: Cyanobacteria

Cryptochromes Interact Directly with PIFs to Control Plant Growth in Limiting Blue Light

Blue Light-Dependent Interaction of CRY2 with SPA1 Regulates COP1 activity and Floral Initiation in Arabidopsis

Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms

Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose

G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

The combination of blue and red LED light improves growth and phenolic acid contents in Salvia miltiorrhiza Bunge

Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism

Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit

Role of delphinidin-3-glucoside in the sepal blue color change among Hydrangea macrophylla cultivars

Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi

Dynamic Responses of Ascorbate Pool and Metabolism in Lettuce to Long-term Continuous Light Provided by Red and Blue LEDs

Blue light decreases tanshinone IIA content in Salvia miltiorrhiza hairy roots via genes regulation

Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

Immunological effects of collagen and collagen peptide from blue shark cartilage on 6T-CEM cells

The beneficial functions of blue light supplementary on the biosynthesis of glucosinolates in pakchoi (Brassica rapa L. ssp. chinensis) under greenhouse conditions

Seasonal monitoring of blue mussel (Mytilus spp.) populations in a harbor area: A focus on responses to environmental factors and chronic contamination

Anti-cytomegalovirus activity of the anthraquinone atanyl blue PRL

Protective effect of spermidine on salt stress induced oxidative damage in two Kentucky bluegrass (Poa pratensis L.) cultivars

Coat protein expression strategy of oat blue dwarf virus

Size and site specific transcriptomic responses of blue mussel (Mytilus edulis) to acute hypoxia

Blue light suppression alters cytokinin homeostasis in wheat leaves senescing under shading stress

Two isoforms of chicken melanopsins show blue light sensitivity

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