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A highly selective chemosensor for Al3+ based on 2-oxo-quinoline-3-carbaldehyde Schiff-base

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2014-04, Vol.124, p.59-63

2014

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Novel optical selective chromone Schiff base chemosensor for Al super(3+) ion

Journal of luminescence, 2015-02, Vol.158, p.172-175

2015

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A novel off–on fluorescence chemosensor for Ca2+ based on Rhodamine–Coumarin Schiff base derivative

Journal of luminescence, 2013-07, Vol.139, p.79-83

2013

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Quercetin suppresses NLRP3 inflammasome activation in epithelial cells triggered by Escherichia coli O157:H7

Free radical biology & medicine, 2017-07, Vol.108, p.760-769

2017

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Thermal reduction of sulfur-containing MAX phase for MXene production

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-09, Vol.395, p.125111, Article 125111

2020

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Water activity influence on the thermal resistance of Salmonella in soy protein powder at elevated temperatures

Food control, 2020-07, Vol.113, p.107160, Article 107160

2020

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Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatments

International journal of food microbiology, 2024-03, Vol.413, p.110592-110592, Article 110592

2024

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Fetal programming in meat production

Meat science, 2015-11, Vol.109, p.40-47

2015

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Detection and tracing of Paucilactobacillus wasatchensis from dairy farm to creamery using N-acetyltransferase (NAT) gene-derived primers

International dairy journal, 2023-06, Vol.141, p.105613, Article 105613

2023

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WFUMB Guidelines and Recommendations on the Clinical Use of Ultrasound Elastography: Part 4. Thyroid

Ultrasound in medicine & biology, 2017-01, Vol.43 (1), p.4-26

2017

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Enhancing the efficacy of peracetic acid against Listeria monocytogenes and Listeria innocua on fresh apples using commercial acidic and alkaline cleaners

Food microbiology, 2023-12, Vol.116, p.104358-104358, Article 104358

2023

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Thermal inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in desiccated shredded coconut

Food science & technology, 2021-09, Vol.149, p.111851, Article 111851

2021

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Screening of non-pathogenic surrogates of Listeria monocytogenes applicable for chemical antimicrobial interventions of fresh apples

Food control, 2020-04, Vol.110, p.106977, Article 106977

2020

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Preventive effects of Goji berry on dextran-sulfate-sodium-induced colitis in mice

The Journal of nutritional biochemistry, 2017-02, Vol.40, p.70-76

2017

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High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

Food control, 2019-04, Vol.98, p.520-528

2019

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Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures

Food microbiology, 2018-09, Vol.74, p.92-99

2018

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Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes during chlorine and peroxyacetic acid interventions in simulated apple dump tank water

International journal of food microbiology, 2024-04, Vol.414, p.110613-110613, Article 110613

2024

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The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate

Food control, 2023-01, Vol.143, p.109292, Article 109292

2023

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Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies

Journal of food engineering, 2018-01, Vol.217, p.68-74

2018

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Dietary red raspberries attenuate dextran sulfate sodium-induced acute colitis

The Journal of nutritional biochemistry, 2018-01, Vol.51, p.40-46

2018

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Dietary purple potato supplement attenuates DSS-induced colitis in mice: impact on mitochondrial function

The Journal of nutritional biochemistry, 2024-04, Vol.126, p.109585-109585, Article 109585

2024

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Radiofrequency inactivation of Salmonella Enteritidis PT 30 and Enterococcus faecium in wheat flour at different water activities

Biosystems engineering, 2017-04, Vol.156, p.7-16

2017

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Control of Listeria monocytogenes in low-moisture foods

Trends in food science & technology, 2021-10, Vol.116, p.802-814

2021

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Survival and thermal resistance of Salmonella in chocolate products with different water activities

Food research international, 2023-10, Vol.172, p.113209-113209, Article 113209

2023

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Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments

Food control, 2022-07, Vol.137, p.108935, Article 108935

2022

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A highly selective chemosensor for Al3+ based on 2-oxo-quinoline-3-carbaldehyde Schiff-base

Novel optical selective chromone Schiff base chemosensor for Al super(3+) ion

A novel off–on fluorescence chemosensor for Ca2+ based on Rhodamine–Coumarin Schiff base derivative

Quercetin suppresses NLRP3 inflammasome activation in epithelial cells triggered by Escherichia coli O157:H7

Thermal reduction of sulfur-containing MAX phase for MXene production

Water activity influence on the thermal resistance of Salmonella in soy protein powder at elevated temperatures

Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatments

Fetal programming in meat production

Detection and tracing of Paucilactobacillus wasatchensis from dairy farm to creamery using N-acetyltransferase (NAT) gene-derived primers

WFUMB Guidelines and Recommendations on the Clinical Use of Ultrasound Elastography: Part 4. Thyroid

Enhancing the efficacy of peracetic acid against Listeria monocytogenes and Listeria innocua on fresh apples using commercial acidic and alkaline cleaners

Thermal inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in desiccated shredded coconut

Screening of non-pathogenic surrogates of Listeria monocytogenes applicable for chemical antimicrobial interventions of fresh apples

Preventive effects of Goji berry on dextran-sulfate-sodium-induced colitis in mice

High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures

Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes during chlorine and peroxyacetic acid interventions in simulated apple dump tank water

The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate

Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies

Dietary red raspberries attenuate dextran sulfate sodium-induced acute colitis

Dietary purple potato supplement attenuates DSS-induced colitis in mice: impact on mitochondrial function

Radiofrequency inactivation of Salmonella Enteritidis PT 30 and Enterococcus faecium in wheat flour at different water activities

Control of Listeria monocytogenes in low-moisture foods

Survival and thermal resistance of Salmonella in chocolate products with different water activities

Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments

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