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Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

Green chemistry : an international journal and green chemistry resource : GC, 2015-01, Vol.17 (9), p.4599-4609

2015

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Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.925565-925565

2022

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An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1935

2021

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The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

Nutrients, 2024-08, Vol.16 (16), p.2798

2024

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Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

Nutrients, 2020-05, Vol.12 (5), p.1315

2020

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Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

Mljekarstvo, 2023, Vol.73 (4), p.263-270

Chamekh, Latifa

2023

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Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

Nutrients, 2023-08, Vol.15 (15), p.3486

2023

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Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Food analytical methods, 2015-11, Vol.8 (10), p.2568-2580

2015

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Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

Foods, 2023-02, Vol.12 (4), p.750

2023

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Food chemistry, 2011-04, Vol.125 (4), p.1373-1378

2011

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Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

Nutrients, 2018-11, Vol.10 (11), p.1654

2018

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Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

Journal of Industrial and Engineering Chemistry, 2020, 82(0), , pp.317-323

2020

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The Influence of β -Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté

Foods, 2019-07, Vol.8 (7), p.241

2019

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Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

Frontiers in nutrition (Lausanne), 2023-05, Vol.10, p.1177152-1177152

2023

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Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Metabolites, 2021-04, Vol.11 (5), p.262

2021

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Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?

Nutrients, 2018-06, Vol.10 (7), p.809

2018

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Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Journal of clinical medicine, 2022-07, Vol.11 (13), p.3842

2022

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Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Foods, 2019-05, Vol.8 (5), p.163

2019

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Randomized controlled trial of early arachidonic acid and docosahexaenoic acid enteral supplementation in very preterm infants

Frontiers in pediatrics, 2022-08, Vol.10, p.947221-947221

2022

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In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content

Antioxidants, 2019-08, Vol.8 (8), p.291

2019

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Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

International dairy journal, 2025-01, Vol.160, p.106093, Article 106093

2025

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Complete Genome Sequence of Bifidobacterium breve CECT 7263, a Strain Isolated from Human Milk

Journal of Bacteriology, 2012-07, Vol.194 (14), p.3762-3763

2012

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Lipidomic profiling of Drosophila strains Canton-S and white reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102618, Article 102618

2024

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Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102618-102618, Article 102618

2024

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Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

Advances in nutrition (Bethesda, Md.), 2019-05, Vol.10 (suppl_2), p.S164-S189

2019

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Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

The Influence of β -Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?

Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Randomized controlled trial of early arachidonic acid and docosahexaenoic acid enteral supplementation in very preterm infants

In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

Complete Genome Sequence of Bifidobacterium breve CECT 7263, a Strain Isolated from Human Milk

Lipidomic profiling of Drosophila strains Canton-S and white reveals intraspecific lipid variations in basal metabolic rate

Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate

Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

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