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Fast and sensitive detection of mycotoxins in wheat using microfluidics based Real-time Electrochemical Profiling

Biosensors & bioelectronics, 2014-12, Vol.62, p.163-169

2014

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Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Food chemistry, 2012-12, Vol.135 (3), p.1626-1634

2012

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Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Food chemistry, 2012-09, Vol.134 (2), p.1173-1180

2012

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Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Journal of Chromatography A, 2014-10, Vol.1362, p.145-156

2014

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A comprehensive review on flavanones, the major citrus polyphenols

Journal of food composition and analysis, 2014-02, Vol.33 (1), p.85-104

2014

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Development of dual-templates molecularly imprinted stir bar sorptive extraction and its application for the analysis of environmental estrogens in water and plastic samples

Journal of Chromatography A, 2014-09, Vol.1358, p.52-59

2014

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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.1043-1048

2011

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Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Journal of food composition and analysis, 2013-02, Vol.29 (1), p.10-18

2013

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Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Journal of food composition and analysis, 2013-05, Vol.30 (1), p.26-31

2013

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FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Food hydrocolloids, 2011-08, Vol.25 (6), p.1514-1520

2011

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A review of composition studies of cultivated almonds: Macronutrients and micronutrients

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.469-480

2011

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Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Food chemistry, 2013-05, Vol.138 (1), p.19-24

2013

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Characterization of chia seed oils obtained by pressing and solvent extraction

Journal of food composition and analysis, 2011-03, Vol.24 (2), p.166-174

2011

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Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Food chemistry, 2007, Vol.102 (3), p.612-620

2007

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Visual detection of melamine in raw milk using gold nanoparticles as colorimetric probe

Food chemistry, 2010-10, Vol.122 (3), p.895-900

2010

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Ultra high performance liquid chromatography versus high performance liquid chromatography: Stationary phase selectivity for generic carotenoid screening

Journal of Chromatography A, 2014-03, Vol.1332, p.46-56

2014

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Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline–carbon nanotubes

Food chemistry, 2012-12, Vol.135 (3), p.873-879

2012

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Geographical origin identification of Romanian wines by ICP-MS elemental analysis

Food chemistry, 2013-06, Vol.138 (2-3), p.1125-1134

2013

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Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection

Food chemistry, 2012-07, Vol.133 (1), p.200-204

2012

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Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Journal of food composition and analysis, 2014-02, Vol.33 (1), p.111-116

2014

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Recent development and applications of dispersive liquid–liquid microextraction

Journal of Chromatography A, 2013-06, Vol.1295, p.1-15

2013

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The relation between science achievement and general cognitive abilities in large-scale assessments

Intelligence (Norwood), 2021-05, Vol.86, p.101529, Article 101529

2021

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Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

Journal of food composition and analysis, 2014-02, Vol.33 (1), p.71-76

2014

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Compensation for matrix effects in gas chromatography–tandem mass spectrometry using a single point standard addition

Journal of Chromatography A, 2009-06, Vol.1216 (23), p.4798-4808

2009

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Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

Food chemistry, 2012-02, Vol.130 (4), p.966-972

2012

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Fast and sensitive detection of mycotoxins in wheat using microfluidics based Real-time Electrochemical Profiling

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

A comprehensive review on flavanones, the major citrus polyphenols

Development of dual-templates molecularly imprinted stir bar sorptive extraction and its application for the analysis of environmental estrogens in water and plastic samples

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

A review of composition studies of cultivated almonds: Macronutrients and micronutrients

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Characterization of chia seed oils obtained by pressing and solvent extraction

Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Visual detection of melamine in raw milk using gold nanoparticles as colorimetric probe

Ultra high performance liquid chromatography versus high performance liquid chromatography: Stationary phase selectivity for generic carotenoid screening

Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline–carbon nanotubes

Geographical origin identification of Romanian wines by ICP-MS elemental analysis

Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Recent development and applications of dispersive liquid–liquid microextraction

The relation between science achievement and general cognitive abilities in large-scale assessments

Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

Compensation for matrix effects in gas chromatography–tandem mass spectrometry using a single point standard addition

Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

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