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Lattice hydrodynamic modeling of two-lane traffic flow with timid and aggressive driving behavior

Physica A, 2015-03, Vol.421, p.401-411

Sharma, Sapna

2015

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26. Comparison of antimicrobial properties of silver nanoparticles and chlorhexidine in denture base resin- an in vitro study

The journal of Indian Prosthodontic Society, 2018-11, Vol.18 (6), p.63-S63

Sapna

2018

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Characteristics and biotechnological applications of bacterial phytases

Process biochemistry (1991), 2016-02, Vol.51 (2), p.159-169

2016

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Local radial basis functions and scale-3 Haar wavelets operational matrices based numerical algorithms for generalized regularized long wave model

Wave motion, 2022-02, Vol.109, p.102846, Article 102846

Pandit, Sapna

2022

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2835: Estimating the risk of acute coronary event following radiotherapy for breast cancer: A hypothesis

Radiotherapy and oncology, 2024-05, Vol.194, p.S682-S684

Nangia, Sapna

2024

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Gut microbiome and type 2 diabetes: where we are and where to go?

The Journal of nutritional biochemistry, 2019-01, Vol.63, p.101-108

2019

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Large language models and the perils of their hallucinations

Critical care (London, England), 2023-03, Vol.27 (1), p.120-120, Article 120

2023

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Masculine Defaults: Identifying and Mitigating Hidden Cultural Biases

Psychological review, 2020-11, Vol.127 (6), p.1022-1052

2020

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Effect of driver’s anticipation in a new two-lane lattice model with the consideration of optimal current difference

Nonlinear dynamics, 2015-07, Vol.81 (1-2), p.991-1003

Sharma, Sapna

2015

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Biomaterial functionalized cerium nanocomposite for removal of fluoride using central composite design optimization study

Environmental pollution (1987), 2020-03, Vol.258, p.113773-113773, Article 113773

2020

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Adsorption Equilibrium, Kinetics, and Thermodynamic Studies of Fluoride Adsorbed by Tetrametallic Oxide Adsorbent

Journal of chemical and engineering data, 2018-05, Vol.63 (5), p.1682-1697

2018

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Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol

Journal of ethnopharmacology, 2024-04, Vol.323, p.117616-117616, Article 117616

2024

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Analytics in healthcare supply chain management in the new normal era: a review and future research agenda

Benchmarking : an international journal, 2024-07, Vol.31 (6), p.2151-2175

Tyagi, Sapna

2024

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Comparative kinetics and thermodynamic studies of fluoride adsorption by two novel synthesized biopolymer composites

Carbohydrate polymers, 2019-01, Vol.203, p.430-440

2019

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Nutritional, Physicochemical, Functional, and Textural Properties of Red Pepper (Capsicum annuum L.), Red Onion (Allium cepa), Ginger (Zingiber officinale), and Garlic (Allium sativum): Main Ingredients for the Preparation of Spicy Foods in Ethiopia

Journal of food quality, 2023, Vol.2023, p.1-13

2023

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Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing

Journal of food quality, 2024-04, Vol.2024, p.1-9

2024

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AN ENHANCED K-MEAN CLUSTERING ALGORITHM

International journal of advanced research in computer science, 2017-09, Vol.8 (9), p.858-863

., Sapna

2017

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Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants

Journal of food quality, 2023-02, Vol.2023, p.1-17

2023

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Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk

Journal of food quality, 2024-01, Vol.2024 (1)

2024

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Modeling and analyses of driver’s characteristics in a traffic system with passing

Nonlinear dynamics, 2016-11, Vol.86 (3), p.2093-2104

Sharma, Sapna

2016

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Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties

Food chemistry, 2021-07, Vol.351, p.129272-129272, Article 129272

2021

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Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes

Journal of food quality, 2023-11, Vol.2023, p.1-9

2023

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An overview on corporate response towards sustainability issues in textile industry

Environment, development and sustainability, 2018-08, Vol.20 (4), p.1439-1459

2018

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Review on interior design using augmented reality

AIP Conference Proceedings, 2022, Vol.2555 (1)

2022

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Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties

Journal of cereal science, 2023-03, Vol.110, p.103640, Article 103640

2023

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Lattice hydrodynamic modeling of two-lane traffic flow with timid and aggressive driving behavior

26. Comparison of antimicrobial properties of silver nanoparticles and chlorhexidine in denture base resin- an in vitro study

Characteristics and biotechnological applications of bacterial phytases

Local radial basis functions and scale-3 Haar wavelets operational matrices based numerical algorithms for generalized regularized long wave model

2835: Estimating the risk of acute coronary event following radiotherapy for breast cancer: A hypothesis

Gut microbiome and type 2 diabetes: where we are and where to go?

Large language models and the perils of their hallucinations

Masculine Defaults: Identifying and Mitigating Hidden Cultural Biases

Effect of driver’s anticipation in a new two-lane lattice model with the consideration of optimal current difference

Biomaterial functionalized cerium nanocomposite for removal of fluoride using central composite design optimization study

Adsorption Equilibrium, Kinetics, and Thermodynamic Studies of Fluoride Adsorbed by Tetrametallic Oxide Adsorbent

Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol

Analytics in healthcare supply chain management in the new normal era: a review and future research agenda

Comparative kinetics and thermodynamic studies of fluoride adsorption by two novel synthesized biopolymer composites

Nutritional, Physicochemical, Functional, and Textural Properties of Red Pepper (Capsicum annuum L.), Red Onion (Allium cepa), Ginger (Zingiber officinale), and Garlic (Allium sativum): Main Ingredients for the Preparation of Spicy Foods in Ethiopia

Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing

AN ENHANCED K-MEAN CLUSTERING ALGORITHM

Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants

Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk

Modeling and analyses of driver’s characteristics in a traffic system with passing

Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties

Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes

An overview on corporate response towards sustainability issues in textile industry

Review on interior design using augmented reality

Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties

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