UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 31

Sortiert nach

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

Volltextzugriff (PDF)

Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

Advances in nutrition (Bethesda, Md.), 2019-07, Vol.10 (4), p.576-589

2019

Volltextzugriff (PDF)

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

Volltextzugriff (PDF)

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1354-1361

2009

Volltextzugriff (PDF)

Alternative dietary fiber sources in companion animal nutrition

Nutrients, 2013-08, Vol.5 (8), p.3099-3117

2013

Volltextzugriff (PDF)

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

The Journal of nutrition, 2012-04, Vol.142 (4), p.681-689

2012

Volltextzugriff (PDF)

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

The Journal of nutrition, 2006-04, Vol.136 (4), p.913-919

2006

Volltextzugriff (PDF)

Effects of Dietary Fiber on the Feline Gastrointestinal Metagenome

Journal of proteome research, 2012-12, Vol.11 (12), p.5924-5933

2012

Volltextzugriff (PDF)

Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

Journal of proteome research, 2014-05, Vol.13 (5), p.2534-2542

2014

Volltextzugriff (PDF)

Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs

The Journal of nutrition, 2002-12, Vol.132 (12), p.3721-3731

2002

Volltextzugriff (PDF)

Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

Critical reviews in food science and nutrition, 2003-01, Vol.43 (1), p.19-60

2003

Volltextzugriff (PDF)

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7684-7691

2003

Volltextzugriff (PDF)

Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

Prehospital emergency care, 2011-04, Vol.15 (2), p.214-225

2011

Volltextzugriff (PDF)

Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Food & function, 2014-06, Vol.5 (6), p.1142-1149

2014

Volltextzugriff (PDF)

Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2669-2673

2001

Volltextzugriff (PDF)

Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested Starch

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4178-4183

1999

Volltextzugriff (PDF)

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

The Journal of nutrition, 1997-04, Vol.127 (4), p.579-586

1997

Volltextzugriff (PDF)

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3076-3082

1997

Volltextzugriff (PDF)

Effects of Supplemental Fructooligosaccharides and Mannanoligosaccharides on Colonic Microbial Populations, Immune Function and Fecal Odor Components in the Canine

The Journal of nutrition, 2002-06, Vol.132 (6), p.1717S-1719S

2002

Volltextzugriff (PDF)

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

The Journal of nutrition, 1993-11, Vol.123 (11), p.1939-1951

1993

Volltextzugriff (PDF)

Petfood applications of inulin and oligofructose

The Journal of nutrition, 1999-07, Vol.129 (7S), p.S1454-S1456

1999

Volltextzugriff (PDF)

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial1–3

The Journal of nutrition, 2015-09, Vol.145 (9), p.2025-2032

2015

Volltextzugriff (PDF)

Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats

The Journal of nutrition, 1997-01, Vol.127 (1), p.130-136

1997

Volltextzugriff (PDF)

Glucose-Based Oligosaccharides Exhibit Different In Vitro Fermentation Patterns and Affect In Vivo Apparent Nutrient Digestibility and Microbial Populations in Dogs

The Journal of nutrition, 2000-05, Vol.130 (5), p.1267-1273

2000

Volltextzugriff (PDF)

Fermentation of various dietary fiber sources by human fecal bacteria

Nutrition research (New York, N.Y.), 1996-07, Vol.16 (7), p.1119-1131

1996

Volltextzugriff (PDF)

1 – 25 von 31

Suche als RSS-Feed

Aktive Filter

ThemaParticulate Matter

SpracheJapanisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(30)
Mit Volltextzugriff
(31)

Publikationsform

Artikel
(30)
Buchkapitel
(1)

Sprache

Englisch
(31)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(25)
Science & Technology
(25)
Biological And Medical Sciences
(17)
Nutrition & Dietetics
(16)
Fundamental And Applied Biological Sciences. Psychology
(15)
Humans
(14)
Animals
(12)
Male
(11)
Fermentation
(10)
Dietary Fiber
(8)
Feces - Microbiology
(8)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(8)
Feeding. Feeding Behavior
(7)
Female
(7)
Food Science & Technology
(7)
Feces - Chemistry
(6)
Adult
(5)
Agriculture
(5)
Agriculture, Multidisciplinary
(5)
Chemistry
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Alternative dietary fiber sources in companion animal nutrition

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

Effects of Dietary Fiber on the Feline Gastrointestinal Metagenome

Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs

Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested Starch

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

Effects of Supplemental Fructooligosaccharides and Mannanoligosaccharides on Colonic Microbial Populations, Immune Function and Fecal Odor Components in the Canine

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

Petfood applications of inulin and oligofructose

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial1–3

Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats

Glucose-Based Oligosaccharides Exhibit Different In Vitro Fermentation Patterns and Affect In Vivo Apparent Nutrient Digestibility and Microbial Populations in Dogs

Fermentation of various dietary fiber sources by human fecal bacteria

Aktive Filter

Suchergebnisse filtern