UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The cyclization and functionalization reactions involving N-phenacylpyridinium salts

Chemical papers, 2024-12, Vol.78 (12), p.6821-6841

2024

Volltextzugriff (PDF)

Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats

Journal of food science and technology, 2024-12, Vol.61 (12), p.2299-2309

2024

Volltextzugriff (PDF)

Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality

Food and bioprocess technology, 2024-12, Vol.17 (12), p.5410-5422

2024

Volltextzugriff (PDF)

Estimation of Probability Density Function Under Judgment Post-Stratification Sampling Using Bayesian Estimation of Bandwidth

Iranian journal of science (Online), 2024-12, Vol.48 (6), p.1499-1514

2024

Volltextzugriff (PDF)

The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis

Food and bioprocess technology, 2024-12, Vol.17 (12), p.4868-4885

2024

Volltextzugriff (PDF)

Influence of Lighting Pattern and Sample Positioning on Detection of Moldy Core Disease in Apples by NIR Spectroscopy

Food and bioprocess technology, 2024-12, Vol.17 (12), p.5221-5241

2024

Volltextzugriff (PDF)

Real-Time Morphological Measurement of Oriental Melon Fruit Through Multi-Depth Camera Three-Dimensional Reconstruction

Food and bioprocess technology, 2024-12, Vol.17 (12), p.5038-5052

2024

Volltextzugriff (PDF)

Machine Learning and Imputation to Characterize Human Norovirus Genotype Susceptibility to Sodium Hypochlorite

Food and environmental virology, 2024-12, Vol.16 (4), p.492-505

2024

Volltextzugriff (PDF)

Graphene Oxide Enhanced Nanocellulose/Chitosan Biodegradable Aerogel Pad for Fresh Pork Preservation

Food and bioprocess technology, 2024-12, Vol.17 (12), p.4768-4780

2024

Volltextzugriff (PDF)

Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces

Food and bioprocess technology, 2024-12, Vol.17 (12), p.5152-5167

2024

Volltextzugriff (PDF)

Isolation of highly polar galloyl glucoside tautomers from Saxifraga tangutica through preparative chromatography and assessment of their in vitro antioxidant activity

BMC chemistry, 2024-12, Vol.18 (1), p.222

2024

Volltextzugriff (PDF)

Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development

Food and bioprocess technology, 2024-12, Vol.17 (12), p.4473-4505

2024

Volltextzugriff (PDF)

Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage

Food and bioprocess technology, 2024-12, Vol.17 (12), p.5184-5198

2024

Volltextzugriff (PDF)

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review

Journal of food science and technology, 2024-12, Vol.61 (12), p.2263-2274

2024

Volltextzugriff (PDF)

Determination of pesticide residues in oat flour using low-temperature partition extraction and GC–MS analysis

Journal of food science and technology, 2024-12, Vol.61 (12), p.2402-2410

2024

Volltextzugriff (PDF)

Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions

Food and bioprocess technology, 2024-12, Vol.17 (12), p.4897-4914

2024

Volltextzugriff (PDF)

Piecewise Differential Equations for Prey-Predator Interactions: From Dyadic to Triadic

Iranian journal of science (Online), 2024-12, Vol.48 (6), p.1613-1624

2024

Volltextzugriff (PDF)

Almost the same, but not quite: an analysis of Late Bronze Age swords in the Balearic Islands

Archaeological and anthropological sciences, 2024-12, Vol.16 (12), p.194, Article 194

2024

Volltextzugriff (PDF)

β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O

Food and bioprocess technology, 2024-12, Vol.17 (12), p.4781-4793

2024

Volltextzugriff (PDF)

A Robust Higher-Order Scheme for Fractional Delay Differential Equations Involving Caputo Derivative

Iranian journal of science (Online), 2024-12, Vol.48 (6), p.1561-1577

2024

Volltextzugriff (PDF)

Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile

Food and bioprocess technology, 2024-12, Vol.17 (12), p.4598-4616

2024

Volltextzugriff (PDF)

Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions

Food and bioprocess technology, 2024-12, Vol.17 (12), p.4915-4926

2024

Volltextzugriff (PDF)

Analysis of Bulk Arrival Recurrent Queue with Active and Passive Breakdowns

Iranian journal of science (Online), 2024-12, Vol.48 (6), p.1473-1487

2024

Volltextzugriff (PDF)

Algorithms for biodistance analysis based on various squared Euclidean and generalized Mahalanobis distances combined with probabilistic hierarchical cluster analysis and multidimensional scaling

Archaeological and anthropological sciences, 2024-12, Vol.16 (12), p.195

2024

Volltextzugriff (PDF)

Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies

Food and bioprocess technology, 2024-12, Vol.17 (12), p.4383-4404

2024

Volltextzugriff (PDF)

1 – 25 von 101.001

Suche als RSS-Feed

Aktive Filter

ThemaOriginal Paper

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(90.576)
Mit Volltextzugriff
(89.026)

Publikationsform

Artikel
(97.894)
Bücher
(2.914)
magazinearticle
(88)
Reviews
(69)
Tagungsberichte
(36)

Sprache

Englisch
(96.917)
Deutsch
(4.188)
Japanisch
(3)
Italienisch
(1)
Französisch
(1)

Erscheinungsjahr

n.n

Thema

Chemistry/food Science
(98.011)
Science & Technology
(85.497)
Chemistry
(70.008)
Chemistry And Materials Science
(68.640)
Physical Sciences
(50.671)
Chemistry, Multidisciplinary
(34.282)
Engineering
(24.143)
Earth Sciences
(22.206)
Life Sciences & Biomedicine
(20.703)
Materials Science
(18.561)
Organic Chemistry
(17.652)
Inorganic Chemistry
(15.437)
Physics
(15.398)
Environment
(14.964)
Food Science
(13.861)
Science & Technology - Other Topics
(13.761)
Multidisciplinary Sciences
(13.756)
Life Sciences
(13.602)
Biochemistry
(13.350)
Food Science & Technology
(12.552)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Springer journals
(84.624)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(58.814)
Ingenta.com
(33.135)
EZB Free E-Journals
(31.443)
Journals@Ovid Full Text
(25.429)
Nature
(13.230)
Single Journals
(5.618)
MEDLINE
(5.282)
IngentaConnect Journals
(2.459)
eBooks on EBSCOhost
(2.437)
Ebook Central Perpetual and DDA
(2.405)
De Gruyter journals
(1.605)
De Gruyter Open Access Books
(1.058)
SpringerLink Series
(284)
Taylor & Francis Journals Complete
(22)
Taylor & Francis Journals
(22)
Taylor & Francis Current Content Access
(22)
Oxford journals
(16)
De Gruyter eBooks
(12)
Sociological Abstracts
(12)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Russian Journal Of General Chemistry
(7.536)
Jom
(7.337)
Russian Chemical Bulletin
(6.194)
Sn Applied Sciences
(6.143)
Journal Of Food Science And Technology
(5.926)
Sn Applied Sciences/sn Applied Sciences
(5.266)
Russian Journal Of Applied Chemistry
(4.845)
Journal Of Food Science And Technology/journal Of Food Science And Technology
(4.796)
Science China. Chemistry
(4.551)
Chinese Science Bulletin
(4.444)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

The cyclization and functionalization reactions involving N-phenacylpyridinium salts

Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats

Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality

Estimation of Probability Density Function Under Judgment Post-Stratification Sampling Using Bayesian Estimation of Bandwidth

The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis

Influence of Lighting Pattern and Sample Positioning on Detection of Moldy Core Disease in Apples by NIR Spectroscopy

Real-Time Morphological Measurement of Oriental Melon Fruit Through Multi-Depth Camera Three-Dimensional Reconstruction

Machine Learning and Imputation to Characterize Human Norovirus Genotype Susceptibility to Sodium Hypochlorite

Graphene Oxide Enhanced Nanocellulose/Chitosan Biodegradable Aerogel Pad for Fresh Pork Preservation

Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces

Isolation of highly polar galloyl glucoside tautomers from Saxifraga tangutica through preparative chromatography and assessment of their in vitro antioxidant activity

Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development

Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review

Determination of pesticide residues in oat flour using low-temperature partition extraction and GC–MS analysis

Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions

Piecewise Differential Equations for Prey-Predator Interactions: From Dyadic to Triadic

Almost the same, but not quite: an analysis of Late Bronze Age swords in the Balearic Islands

β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O

A Robust Higher-Order Scheme for Fractional Delay Differential Equations Involving Caputo Derivative

Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile

Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions

Analysis of Bulk Arrival Recurrent Queue with Active and Passive Breakdowns

Algorithms for biodistance analysis based on various squared Euclidean and generalized Mahalanobis distances combined with probabilistic hierarchical cluster analysis and multidimensional scaling

Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies

Aktive Filter

Suchergebnisse filtern