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Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

Nutrition Research and Practice, 2023, 17(6), , pp.1201-1210

Sohn, Cheongmin

2023

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Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023-06, Vol.17 (3), p.529-540

2023

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Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023-08, Vol.17 (4), p.826-826

2023

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High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults

Nutrients, 2021-04, Vol.13 (4), p.1308

2021

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Effect of web-based personalized nutrition management on gut microbiota in Korean patients with irritable bowel syndrome aged between 20 and 30 years

Journal of nutrition and health, 2024, Vol.57 (1), p.75

2024

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Development and Evaluation of a Web-Based Self-Management Program for Korean Adult Patients with Irritable Bowel Syndrome Based on the Information–Motivation–Behavioral Skills Model

Applied sciences, 2023-06, Vol.13 (12), p.6915

2023

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Association between Inflammatory Potential of Diet and Bone-Mineral Density in Korean Postmenopausal Women: Data from Fourth and Fifth Korea National Health and Nutrition Examination Surveys

Nutrients, 2019-04, Vol.11 (4), p.885

2019

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Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

Nutrients, 2018-12, Vol.10 (12), p.1999

2018

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Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013-2018)

Nutrition Research and Practice, 2023, 17(4), , pp.735-746

2023

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Relationship between metabolic syndrome and intake of ultraprocessed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)

Nutrition research and practice, 2023-08, Vol.17 (4), p.735-746

2023

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Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

Nutrition Research and Practice, 2019, 13(2), , pp.150-158

2019

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Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

Nutrients, 2019-08, Vol.11 (8), p.1803

2019

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The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study

Nutrients, 2019-10, Vol.11 (11), p.2560

2019

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Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey

Nutrition Research and Practice, 2020, 14(4), , pp.352-364

2020

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Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Korean Journal of Community Nutrition, 2023-04, Vol.28 (2), p.141

2023

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Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

Nutrition research and practice, 2023, Vol.17 (6), p.1201-1210

2023

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Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

Nutrition research and practice, 2023, Vol.17 (6), p.1201-1210

2023

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Relationship between the Dish Based Dietary Patterns and Metabolic Indicators

Annals of nutrition and metabolism, 2023-08, Vol.79, p.530

2023

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Association Between Symptom Severity and Related Factors Among Individuals With Irritable Bowel Syndrome in Korea: A Cross-Sectional Study

Current developments in nutrition, 2024-07, Vol.8, p.102364, Article 102364

2024

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Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023, Vol.17 (3), p.529-540

2023

Volltextzugriff (PDF)

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023, Vol.17 (4), p.826-826

2023

Volltextzugriff (PDF)

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023, Vol.17 (4), p.826-826

2023

Volltextzugriff (PDF)

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023, Vol.17 (3), p.529-540

2023

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Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)

Journal of Clinical Biochemistry and Nutrition, 2020, pp.20-133

2020

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The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

Nutrition Research and Practice, 2012, 6(5), , pp.466-473

2012

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Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults

Effect of web-based personalized nutrition management on gut microbiota in Korean patients with irritable bowel syndrome aged between 20 and 30 years

Development and Evaluation of a Web-Based Self-Management Program for Korean Adult Patients with Irritable Bowel Syndrome Based on the Information–Motivation–Behavioral Skills Model

Association between Inflammatory Potential of Diet and Bone-Mineral Density in Korean Postmenopausal Women: Data from Fourth and Fifth Korea National Health and Nutrition Examination Surveys

Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013-2018)

Relationship between metabolic syndrome and intake of ultraprocessed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)

Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study

Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey

Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

Relationship between the Dish Based Dietary Patterns and Metabolic Indicators

Association Between Symptom Severity and Related Factors Among Individuals With Irritable Bowel Syndrome in Korea: A Cross-Sectional Study

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)

The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

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