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Increased C reactive protein, cardiac troponin I and GLS are associated with myocardial inflammation in patients with non-ischemic heart failure

Scientific reports, 2021-02, Vol.11 (1), p.3008-3008, Article 3008

2021

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Cardiac inflammation contributes to changes in the extracellular matrix in patients with heart failure and normal ejection fraction

Circulation. Heart failure, 2011-01, Vol.4 (1), p.44-52

2011

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When and how do patients with cardiac amyloidosis die?

Clinical research in cardiology, 2020-01, Vol.109 (1), p.78-88

2020

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Analysis of endomyocardial biopsies in suspected myocarditis—Diagnostic value of left versus right ventricular biopsy

International journal of cardiology, 2014-11, Vol.177 (1), p.76-78

2014

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Improved diagnosis of idiopathic giant cell myocarditis and cardiac sarcoidosis by myocardial gene expression profiling

European heart journal, 2014-08, Vol.35 (32), p.2186-2195

2014

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Etiologies and predictors of mortality in an all-comer population of patients with non-ischemic heart failure

Clinical research in cardiology, 2024-05, Vol.113 (5), p.737-749

2024

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A comprehensive approach to evaluate the freshness of strawberries and carrots

Postharvest biology and technology, 2007-07, Vol.45 (1), p.20-29

2007

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Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch-Degrading Enzymes

Cereal chemistry, 2003-11, Vol.80 (6), p.654-661

2003

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Development of diastolic heart failure in a 6-year follow-up study in patients after acute myocarditis

Heart (British Cardiac Society), 2011-05, Vol.97 (9), p.709-714

2011

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Importance and consumer perception of freshness of apples

Food quality and preference, 2006, Vol.17 (1), p.9-19

2006

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A distinct subgroup of cardiomyopathy patients characterized by transcriptionally active cardiotropic erythrovirus and altered cardiac gene expression

Basic research in cardiology, 2013-09, Vol.108 (5), p.372-372, Article 372

2013

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Fractalkine in human inflammatory cardiomyopathy

Heart (British Cardiac Society), 2011-05, Vol.97 (9), p.733-739

2011

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Aggravation of left ventricular dysfunction in patients with biopsy-proven cardiac human herpesvirus A and B infection

Journal of clinical virology, 2015-02, Vol.63, p.1-5

2015

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Aroma Recovery from Roasted Coffee by Wet Grinding

Journal of food science, 2010-11, Vol.75 (9), p.C697-C702

2010

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Freshness of fruits and vegetables: consumer language and perception

British food journal (1966), 2009-03, Vol.111 (3), p.243-256

2009

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Influence of High‐Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta

Cereal chemistry, 2003-03, Vol.80 (2), p.159-167

2003

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Impact of Roasting Conditions on the Formation of Aroma Compounds in Coffee Beans

Journal of food science, 2002-01, Vol.67 (1), p.60-66

2002

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miRNA as activity markers in Parvo B19 associated heart disease

Herz, 2012-09, Vol.37 (6), p.637-643

2012

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Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods

International dairy journal, 2008-10, Vol.18 (10), p.983-993

2008

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Transient active zone remodeling in the Drosophila mushroom body supports memory

Current biology, 2022-11, Vol.32 (22), p.4900-4913.e4

2022

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Dynamics of Oil Uptake during Deep-Fat Frying of Potato Slices

Food science & technology, 1996, Vol.29 (7), p.640-644

1996

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Pore Structure of Coffee Beans Affected by Roasting Conditions

Journal of food science, 2000-04, Vol.65 (3), p.452-457

2000

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Vascular involvement in cardiac giant cell myocarditis: a new pathophysiological aspect

Clinical research in cardiology, 2014-02, Vol.103 (2), p.161-163

2014

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Starch transformation and structure development in production and reconstitution of potato flakes

Food science & technology, 2004-01, Vol.37 (4), p.417-427

2004

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Sonographische Bildgebung der Lunge bei COVID-19

Radiologe, 2020, Vol.60 (10), p.919-926

2020

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Increased C reactive protein, cardiac troponin I and GLS are associated with myocardial inflammation in patients with non-ischemic heart failure

Cardiac inflammation contributes to changes in the extracellular matrix in patients with heart failure and normal ejection fraction

When and how do patients with cardiac amyloidosis die?

Analysis of endomyocardial biopsies in suspected myocarditis—Diagnostic value of left versus right ventricular biopsy

Improved diagnosis of idiopathic giant cell myocarditis and cardiac sarcoidosis by myocardial gene expression profiling

Etiologies and predictors of mortality in an all-comer population of patients with non-ischemic heart failure

A comprehensive approach to evaluate the freshness of strawberries and carrots

Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch-Degrading Enzymes

Development of diastolic heart failure in a 6-year follow-up study in patients after acute myocarditis

Importance and consumer perception of freshness of apples

A distinct subgroup of cardiomyopathy patients characterized by transcriptionally active cardiotropic erythrovirus and altered cardiac gene expression

Fractalkine in human inflammatory cardiomyopathy

Aggravation of left ventricular dysfunction in patients with biopsy-proven cardiac human herpesvirus A and B infection

Aroma Recovery from Roasted Coffee by Wet Grinding

Freshness of fruits and vegetables: consumer language and perception

Influence of High‐Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta

Impact of Roasting Conditions on the Formation of Aroma Compounds in Coffee Beans

miRNA as activity markers in Parvo B19 associated heart disease

Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods

Transient active zone remodeling in the Drosophila mushroom body supports memory

Dynamics of Oil Uptake during Deep-Fat Frying of Potato Slices

Pore Structure of Coffee Beans Affected by Roasting Conditions

Vascular involvement in cardiac giant cell myocarditis: a new pathophysiological aspect

Starch transformation and structure development in production and reconstitution of potato flakes

Sonographische Bildgebung der Lunge bei COVID-19

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