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Group IIA secreted phospholipase A2 is associated with the pathobiology leading to COVID-19 mortality

The Journal of clinical investigation, 2021-10, Vol.131 (19), p.1-11

2021

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Editorial: The role of dietary fatty acids in metabolic health

Frontiers in physiology, 2023, Vol.14, p.1211151-1211151

2023

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Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats

Journal of medicinal food, 2023-11, Vol.26 (11), p.849-857

2023

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FADS2 polymorphisms are associated with plasma arachidonic acid and estimated desaturase-5 activity in a cross-sectional study

Nutrition research (New York, N.Y.), 2020-11, Vol.83, p.49-62

2020

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Editorial: Nutrition in prevention and management of non-alcoholic fatty liver disease

Frontiers in nutrition (Lausanne), 2023, Vol.10, p.1212363-1212363

2023

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Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart

Frontiers in physiology, 2022-09, Vol.13, p.942459-942459

2022

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Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.788215-788215

2021

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Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review

Reviews in cardiovascular medicine, 2022-01, Vol.23 (1), p.41-41

2022

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Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Journal of functional foods, 2014-07, Vol.9, p.89-97

2014

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Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

ACS omega, 2020-11, Vol.5 (43), p.28136-28145

2020

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Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women

Frontiers in nutrition (Lausanne), 2021-06, Vol.8, p.689055-689055

2021

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Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition

Foods, 2019-09, Vol.8 (9), p.394

2019

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The Effects of Aronia melanocarpa Juice Consumption on the mRNA Expression Profile in Peripheral Blood Mononuclear Cells in Subjects at Cardiovascular Risk

Nutrients, 2020-05, Vol.12 (5), p.1484

2020

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Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation

Frontiers in nutrition (Lausanne), 2022-02, Vol.8, p.808054-808054

2022

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Anti-metastatic and anti-angiogenic properties of potential new anti-cancer drugs based on metal complexes of selenosemicarbazones

Anti-cancer agents in medicinal chemistry, 2012-11, Vol.12 (9), p.1071-1080

2012

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Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia

Libyan journal of medicine, 2019-01, Vol.14 (1), p.1622364-1622364

2019

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Novel selenosemicarbazone metal complexes exert anti-tumor effect via alternative, caspase-independent necroptotic cell death

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2014-01, Vol.10 (8), p.759-771

2014

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Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Acta veterinaria (Beograd), 2017-03, Vol.67 (1), p.107-120

2017

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Association of the intake and status of essential microelements on cardiometabolic parameters in dislipidemic subjects

Free radical biology & medicine, 2021-12, Vol.177, p.S96-S97

2021

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Fructose‐rich diet and walnut supplementation differently regulate rat hypothalamic and hippocampal glucose transporters expression

Journal of the science of food and agriculture, 2021-11, Vol.101 (14), p.5984-5991

2021

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Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2

International journal of food sciences and nutrition, 2021-05, Vol.72 (3), p.324-334

2021

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ISH NIA PS 03-09 Plasma fatty acids as biomarkers of hypertension development over 5-years: a longitudinal study in black South Africans

Journal of hypertension, 2016-09, Vol.34 (Supplement 1), p.e283

2016

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Walnut Supplementation Restores the SIRT1-FoxO3a-MnSOD/Catalase Axis in the Heart, Promotes an Anti-Inflammatory Fatty Acid Profile in Plasma, and Lowers Blood Pressure on Fructose-Rich Diet

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.5543025-5543025

2021

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Consumption of walnuts suppresses the conversion of palmitic to palmitoleic acid and enhances omega-3 fatty acid metabolism in the heart of fructose-fed rats

International journal of food sciences and nutrition, 2022-10, Vol.73 (7), p.940-953

2022

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Randomized control trial of moderate dose vitamin D alters microbiota stability and metabolite networks in healthy adults

Microbiology spectrum, 2024-08, Vol.12 (10), p.e0008324

2024

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Group IIA secreted phospholipase A2 is associated with the pathobiology leading to COVID-19 mortality

Editorial: The role of dietary fatty acids in metabolic health

Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats

FADS2 polymorphisms are associated with plasma arachidonic acid and estimated desaturase-5 activity in a cross-sectional study

Editorial: Nutrition in prevention and management of non-alcoholic fatty liver disease

Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart

Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies

Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review

Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women

Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition

The Effects of Aronia melanocarpa Juice Consumption on the mRNA Expression Profile in Peripheral Blood Mononuclear Cells in Subjects at Cardiovascular Risk

Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation

Anti-metastatic and anti-angiogenic properties of potential new anti-cancer drugs based on metal complexes of selenosemicarbazones

Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia

Novel selenosemicarbazone metal complexes exert anti-tumor effect via alternative, caspase-independent necroptotic cell death

Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Association of the intake and status of essential microelements on cardiometabolic parameters in dislipidemic subjects

Fructose‐rich diet and walnut supplementation differently regulate rat hypothalamic and hippocampal glucose transporters expression

Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2

ISH NIA PS 03-09 Plasma fatty acids as biomarkers of hypertension development over 5-years: a longitudinal study in black South Africans

Walnut Supplementation Restores the SIRT1-FoxO3a-MnSOD/Catalase Axis in the Heart, Promotes an Anti-Inflammatory Fatty Acid Profile in Plasma, and Lowers Blood Pressure on Fructose-Rich Diet

Consumption of walnuts suppresses the conversion of palmitic to palmitoleic acid and enhances omega-3 fatty acid metabolism in the heart of fructose-fed rats

Randomized control trial of moderate dose vitamin D alters microbiota stability and metabolite networks in healthy adults

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