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Dietary contributors to fermentable carbohydrate intake in healthy American college students

Journal of American college health, 2024-11, Vol.ahead-of-print (ahead-of-print), p.1-11

2024

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Considerations of Low Carbohydrate Availability (LCA) to Relative Energy Deficiency in Sport (RED-S) in Female Endurance Athletes: A Narrative Review

Nutrients, 2023-10, Vol.15 (20), p.4457

2023

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Differing hypertrophy patterns from open and closed kinetic chain training affect quadriceps femoris center of mass and moment of inertia

Frontiers in physiology, 2023-03, Vol.14, p.1074705-1074705

2023

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Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

Eating behaviors : an international journal, 2023-01, Vol.48, p.101701-101701, Article 101701

2023

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Chewing gum decreases energy intake at lunch following a controlled breakfast

Appetite, 2017-11, Vol.118, p.1-7

2017

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Does eating slowly influence appetite and energy intake when water intake is controlled?

The international journal of behavioral nutrition and physical activity, 2012-11, Vol.9 (1), p.135-135, Article 135

2012

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Thyroid hormones and commonly cited symptoms of overtraining in collegiate female endurance runners

European journal of applied physiology, 2018, Vol.118 (1), p.65-73

2018

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Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals

Appetite, 2013-04, Vol.63, p.36-41

2013

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Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

Nutrition (Burbank, Los Angeles County, Calif.), 2007-02, Vol.23 (2), p.103-112

2007

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Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

The Journal of nutrition, 2009-06, Vol.139 (6), p.1242S-1245S

2009

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A Pilot Feasibility Study to Improve Food Parenting Practices

American journal of health behavior, 2018-03, Vol.42 (2), p.61-70

2018

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Microbial Accessible Carbohydrate (MAC) Intake in College Students; Associations with Health Markers

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.125-126

2021

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Chewing gum increases energy expenditure before and after controlled breakfasts

Applied physiology, nutrition, and metabolism, 2015-04, Vol.40 (4), p.401-406

2015

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Quasi-torpor for long-duration space missions

Frontiers in space technologies, 2024-10, Vol.5

2024

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Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups

Human nutrition & metabolism, 2023-03, Vol.31, p.200177, Article 200177

2023

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Fiber and Sugar Intakes in College Students and Associations with Blood Pressure

Obesity (Silver Spring, Md.), 2023-11, Vol.31, p.235-235

2023

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Elevated Body Mass Index Is Associated With Markers of Metabolic Risk in College Students

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.70-71

2022

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Plant-Based Protein Consumption Stage of Change and Dietary Quality Among College Students

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S71-S72

2024

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Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1186-1191

2008

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Validation of a Stage of Change Algorithm for Plant-Based Protein in College Students

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.31-31

2023

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Intuitive Eating Assessment Across Metabolic Bariatric Surgery and Non-Surgical Patients

Obesity (Silver Spring, Md.), 2023-11, Vol.31, p.56-56

2023

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Association Between Microbe Accessible Carbohydrates (MACs) Intake and Healthy Eating Index (HEI-2015) in the College Students

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.1161-1161

2021

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How Modification of Dietary FODMAP Intake Impacts Blood Glucose and Fasting Breath Hydrogen

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Impact of High and Low‐ FODMAP Interventions on Free‐Living Subjective Appetite

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Stage of Change for Green Eating Is Positively Related to Diet Quality in College Students

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.165-165

2021

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Dietary contributors to fermentable carbohydrate intake in healthy American college students

Considerations of Low Carbohydrate Availability (LCA) to Relative Energy Deficiency in Sport (RED-S) in Female Endurance Athletes: A Narrative Review

Differing hypertrophy patterns from open and closed kinetic chain training affect quadriceps femoris center of mass and moment of inertia

Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

Chewing gum decreases energy intake at lunch following a controlled breakfast

Does eating slowly influence appetite and energy intake when water intake is controlled?

Thyroid hormones and commonly cited symptoms of overtraining in collegiate female endurance runners

Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

A Pilot Feasibility Study to Improve Food Parenting Practices

Microbial Accessible Carbohydrate (MAC) Intake in College Students; Associations with Health Markers

Chewing gum increases energy expenditure before and after controlled breakfasts

Quasi-torpor for long-duration space missions

Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups

Fiber and Sugar Intakes in College Students and Associations with Blood Pressure

Elevated Body Mass Index Is Associated With Markers of Metabolic Risk in College Students

Plant-Based Protein Consumption Stage of Change and Dietary Quality Among College Students

Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Validation of a Stage of Change Algorithm for Plant-Based Protein in College Students

Intuitive Eating Assessment Across Metabolic Bariatric Surgery and Non-Surgical Patients

Association Between Microbe Accessible Carbohydrates (MACs) Intake and Healthy Eating Index (HEI-2015) in the College Students

How Modification of Dietary FODMAP Intake Impacts Blood Glucose and Fasting Breath Hydrogen

Impact of High and Low‐ FODMAP Interventions on Free‐Living Subjective Appetite

Stage of Change for Green Eating Is Positively Related to Diet Quality in College Students

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