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Dietary Intake Assessment Using a Novel, Generic Meal-Based Recall and a 24-Hour Recall: Comparison Study

Journal of medical Internet research, 2024-02, Vol.26 (10184), p.e48817-e48817

2024

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Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Molecular nutrition & food research, 2017-06, Vol.61 (6), p.1-n/a

2017

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A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review

Nutrients, 2022-02, Vol.14 (5), p.941

2022

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Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

Journal of medical Internet research, 2014-08, Vol.16 (8), p.e190-e190

2014

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Determinants of Incident Malnutrition in Community‐Dwelling Older Adults: A MaNuEL Multicohort Meta‐Analysis

Journal of the American Geriatrics Society (JAGS), 2018-12, Vol.66 (12), p.2335-2343

2018

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A generic coding approach for the examination of meal patterns

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.316-323

2015

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Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey

Nutrients, 2018-10, Vol.10 (11), p.1578

2018

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Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Marine drugs, 2023-05, Vol.21 (6), p.337

2023

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A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study

Clinical nutrition ESPEN, 2018-04, Vol.24, p.1-13

2018

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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Food chemistry, 2021-02, Vol.338, p.128119, Article 128119

2021

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The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population

Journal of medical Internet research, 2017-05, Vol.19 (5), p.e158-e158

2017

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The association between childcare and risk of childhood overweight and obesity in children aged 5 years and under: a systematic review

European Journal of Pediatrics, 2016-10, Vol.175 (10), p.1277-1294

2016

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A proteomic signature that reflects pancreatic beta-cell function

PloS one, 2018-08, Vol.13 (8), p.e0202727-e0202727

2018

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Ultra-processed foods in human health: a critical appraisal

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.717-724

2017

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Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: a systematic review and narrative synthesis

BMC geriatrics, 2021-12, Vol.21 (1), p.676-676, Article 676

2021

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A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

Nutrients, 2017-07, Vol.9 (7), p.746

2017

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Uncovering Factors Related to Pancreatic Beta-Cell Function

PloS one, 2016-08, Vol.11 (8), p.e0161350-e0161350

2016

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Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey)

Nutrients, 2018-03, Vol.10 (3), p.310

2018

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Tryptophan catabolism and vitamin B-6 status are affected by gender and lifestyle factors in healthy young adults

The Journal of nutrition, 2015-04, Vol.145 (4), p.701-707

2015

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Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

European journal of nutrition, 2019-11, Vol.58 (Suppl 2), p.65-73

2019

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Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.945723-945723

2022

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Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e5-e5, Article e5

2021

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Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - findings from the Food4Me study

Scientific reports, 2018-02, Vol.8 (1), p.2330-10, Article 2330

2018

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Dietary Intake Assessment Using a Novel, Generic Meal-Based Recall and a 24-Hour Recall: Comparison Study

Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability

A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

Determinants of Incident Malnutrition in Community‐Dwelling Older Adults: A MaNuEL Multicohort Meta‐Analysis

A generic coding approach for the examination of meal patterns

Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey

Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population

The association between childcare and risk of childhood overweight and obesity in children aged 5 years and under: a systematic review

A proteomic signature that reflects pancreatic beta-cell function

Ultra-processed foods in human health: a critical appraisal

Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: a systematic review and narrative synthesis

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

Uncovering Factors Related to Pancreatic Beta-Cell Function

Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey)

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

Tryptophan catabolism and vitamin B-6 status are affected by gender and lifestyle factors in healthy young adults

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT

Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - findings from the Food4Me study

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